Best 2 Maritime Canada Seafood Casserole Recipes

Get ready for a culinary journey to the Atlantic coast of Canada with our Maritime Canada Seafood Casserole! This hearty and flavorful dish is a celebration of the region's bountiful seafood harvest. Dive into a medley of tender lobster, succulent shrimp, flaky haddock, and briny mussels, all enveloped in a creamy and aromatic broth.

Savor the delicate sweetness of the lobster, the plump and juicy texture of the shrimp, the flaky and mild flavor of the haddock, and the briny essence of the mussels. The creamy broth, infused with the seafood's natural flavors, is a symphony of flavors that will tantalize your taste buds.

But that's not all! This article also features additional seafood casserole recipes that will transport you to the shores of Maritime Canada. Discover the Nova Scotia Seafood Casserole, a classic dish that showcases the region's diverse seafood bounty. Delight in the Lobster Casserole, a luxurious and indulgent treat that is perfect for special occasions. And for a taste of the local漁夫的盛宴, try the Fisherman's Casserole, a hearty and rustic dish that is sure to satisfy your cravings.

Whether you're a seafood enthusiast or simply looking for a comforting and delicious meal, this collection of Maritime Canada Seafood Casserole recipes has something for everyone. So gather your ingredients, put on your apron, and let's embark on this culinary adventure together!

Here are our top 2 tried and tested recipes!

MARITIME LOBSTER CASSEROLE

Maritime Lobster Casserole image

This is a very easy recipe with a lot of flavour and color.

Provided by MAMAFOO

Categories Seafood Shellfish Lobster

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

1 teaspoon butter, or as needed
1 small sweet onion, diced
3 stalks celery, diced
½ large green bell pepper, diced
½ large red bell pepper, diced
¼ cup butter
¼ cup all-purpose flour
2 cups 2% milk
2 pounds cooked and coarsely chopped lobster meat
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
¼ cup bread crumbs
2 teaspoons sweet paprika
1 tablespoon butter, cut into small pieces, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt 1 teaspoon butter in a large frying pan over medium heat. Add onion, celery, green pepper, and red pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.
Melt 1/4 cup butter in a large pot over medium-low heat; whisk in flour and cook for 1 minute. Add milk; cook until sauce is thickened, about 5 minutes.
Stir vegetables and lobster into sauce; season with salt and pepper. Turn mixture into an 8x8-inch baking dish; sprinkle with bread crumbs, dot with butter pieces, and sprinkle with paprika.
Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 16.6 g, Cholesterol 142.7 mg, Fat 13.3 g, Fiber 1.6 g, Protein 35.6 g, SaturatedFat 7.8 g, Sodium 829 mg, Sugar 5.9 g

SEAFOOD CASSEROLE

Seafood Casserole image

A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (6 ounces) long grain and wild rice
1 pound frozen crabmeat, thawed, or 2-1/2 cups canned lump crabmeat, drained
1 pound cooked shrimp, peeled, deveined and cut into 1/2-inch pieces
2 celery ribs, chopped
1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 cup mayonnaise
1 cup 2% milk
1/2 teaspoon pepper
Dash Worcestershire sauce
1/4 cup dry bread crumbs

Steps:

Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.

Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.

Tips:

Use fresh, high-quality seafood. This will make all the difference in the flavor of your casserole.
Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it or it will become tough.
Use a variety of vegetables. This will add color, flavor, and nutrients to your casserole.
Don't be afraid to experiment with different ingredients. There are many ways to make a seafood casserole, so feel free to add your own personal touch.
Serve the casserole hot. Seafood casserole is best served hot and fresh out of the oven.

Conclusion:

Seafood casserole is a delicious and versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover seafood, and it's also a perfect meal for a weeknight dinner. With so many different variations to choose from, there's sure to be a seafood casserole recipe that everyone will enjoy.