Best 3 Maris Banana Cupcakes Recipes
Indulge in a delightful culinary journey with our curated collection of mouthwatering Maris Banana Cupcake recipes. Embark on a baking adventure with our easy-to-follow instructions, and treat your taste buds to a symphony of flavors.
From the classic Maris Banana Cupcake, featuring a moist and fluffy banana sponge generously topped with a luscious cream cheese frosting, to the decadent Double Chocolate Maris Banana Cupcake, a chocolate lover's dream, each recipe promises a unique taste experience.
For those seeking a gluten-free option, our Gluten-Free Maris Banana Cupcake offers a delicious alternative without compromising on flavor. And for a touch of tropical flair, our Tropical Maris Banana Cupcake incorporates pineapple and coconut, transporting you to a beachside paradise with every bite.
Explore the versatility of Maris Banana Cupcakes with our creative variations. The Salted Caramel Maris Banana Cupcake tantalizes with a sweet and salty combination, while the Peanut Butter Maris Banana Cupcake harmonizes the classic flavors of banana and peanut butter.
With step-by-step instructions and helpful tips, our recipes ensure a successful baking experience for bakers of all skill levels. Whether you're a seasoned pro or just starting your baking journey, these recipes will guide you towards creating unforgettable Maris Banana Cupcakes that will delight your family and friends.
MARI'S BANANA CUPCAKES
These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!
Provided by Mari
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
- Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 43.9 g, Cholesterol 26.7 mg, Fat 18.3 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 193.9 mg, Sugar 26.7 g
BANANA CUPCAKES WITH HONEY-CINNAMON FROSTING
For a handheld treat that takes the cake, try these cute confections -- they combine the flavor of classic banana bread with a creamy spiced frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with honey-cinnamon frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
Nutrition Facts : Calories 341 g, Fat 16 g, Fiber 1 g, Protein 3 g
BANANA CHOCOLATE CHIP CUPCAKES WITH CREAM CHEESE FROSTING
I was inspired by a few different banana cupcake recipes before settling on this one. The cream cheese frosting is probably my favorite part; it's just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste much better the next day!
Provided by merlfish
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Whisk flour, baking soda, baking powder, and salt together in a bowl.
- Combine white sugar, brown sugar, and 1/4 cup butter in another bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes on a wire rack, about 30 minutes.
- Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth.
- Spread frosting over cupcakes.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 55.3 g, Cholesterol 41.4 mg, Fat 12 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 7.3 g, Sodium 133.8 mg, Sugar 42 g
Tips:
- Use ripe bananas. This will ensure your cupcakes are moist and flavorful. If your bananas are not ripe enough, you can ripen them quickly by placing them in a brown paper bag with an apple. The ethylene gas released by the apple will help the bananas ripen faster.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making your cupcakes light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Mix all of the dry ingredients together in a separate bowl before adding them to the wet ingredients. This will help to ensure that the ingredients are evenly distributed throughout the batter.
- Do not overmix the batter. Overmixing can make your cupcakes tough.
- Bake the cupcakes in a preheated oven. This will help to ensure that they rise evenly.
- Allow the cupcakes to cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These Maris banana cupcakes are a delicious and easy-to-make treat. They are perfect for any occasion, from birthday parties to potlucks. With their moist texture, flavorful banana taste, and creamy frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat to make, give these Maris banana cupcakes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
