Best 3 Marios In Westport Pasta Salad Recipes

Indulge in a symphony of flavors with Mario's in Westport Pasta Salad, a culinary masterpiece that combines the vibrant essence of Italy with the freshness of summer. This tantalizing dish is an explosion of textures and colors, featuring tender pasta, succulent shrimp, crisp vegetables, and a zesty dressing that awakens the senses. Dive into a medley of recipes that capture the essence of this beloved salad, offering variations that cater to diverse tastes and dietary preferences. From the classic rendition bursting with traditional Italian flavors to lighter alternatives that embrace healthier ingredients, there's a recipe here to satisfy every palate. Get ready to embark on a culinary journey that will transport you to the heart of Italy, leaving you craving for more.

Let's cook with our recipes!

MARIOS IN WESTPORT PASTA SALAD

Marios in Westport Pasta Salad image

This funky little Italian deli has been serving this pasta salad for many many years. I was thrilled to get the recipe in the KC Star. It is the absolute best I have tasted!

Provided by Susan Lee

Categories < 30 Mins

Time 27m

Yield 1 one giant bowl

Number Of Ingredients 17

Ingredients

1 lb vermicelli
1/4 lb small shell pasta
1/4 lb rotini pasta
1/3 cup grated romano cheese
1/2 cup diced green peppers or 1/2 cup red pepper
1/4 cup diced red onion
1/4 cup diced tomatoes
1/3 cup shredded carrot
1/2 cup sliced black olives
12 ounces Italian dressing (I like the one you make yourself made with EXTRA VIRGIN olive oil)
1 cup mayonnaise
1/4 cup mustard
1 teaspoon sugar
1/4 cup dried parsley flakes
1 tablespoon dried basil leaves
1/2 teaspoon oregano
1 teaspoon salt

Steps:

Cook pastas to al dente and drain well.
After pasta has cooled, mix in all vegetables.
Mix together dressing ingredients.
Stir dressing into pasta/vegetable mixture.
Chill well before serving.

ANTIPASTO PASTA SALAD

Antipasto Pasta Salad image

This pasta salad is adapted from Gourmet Magazine and tastes like it came from an Italian Deli. Update: I wanted to add that I like to double the dressing and add more before serving.

Provided by Roxygirl in Colorado

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas)
2 garlic cloves
1/2 tablespoon dijon-style mustard
3 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1/2 tablespoon water
1/4 cup vegetable oil
1/2 ounce sun-dried tomato, not packed in oil, soaked in hot water for 5 minutes and drained well
1/4 lb smoked mozzarella cheese, cut into 1/2 inch cubes
8 ounces canned garbanzo beans, drained and rinsed
1 1/4 ounces sliced hard salami, cut into julienne strips
5 -10 bottled small pepperoncini peppers (pickled Tuscan peppers)
1/4 teaspoon hot red pepper flakes
1/2 cup loosely packed fresh flat-leaf parsley, minced

Steps:

In a kettle of boiling salted water cook the rotini until it is tender and drain.
Refresh the pasta under cold water and drain well.
In a blender blend the garlic, the mustard, the vinegars, the water, the oil, and salt, to taste, until the dressing is emulsified.
In a very large bowl toss the pasta well with the dressing and stir in the sun-dried tomatoes, the mozzarella, the garbanzos, the salami, the Tuscan peppers, the red pepper flakes, and the parsley.
Chill the salad, covered, for 1 hour.
The salad may be made 2 days in advance and kept covered and chilled.

Nutrition Facts : Calories 557.5, Fat 24.4, SaturatedFat 6.7, Cholesterol 31.2, Sodium 1678.6, Carbohydrate 64.7, Fiber 6.2, Sugar 6.9, Protein 20.2

DELI PASTA SALAD

Deli Pasta Salad image

Make and share this Deli Pasta Salad recipe from Food.com.

Provided by iris5555

Categories Pasta Shells

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces small shell pasta
1/4 lb hard salami, cut into strips
1/4 lb smoked provolone cheese, cut into strips
1 small red onion, sliced and separated into rings
1 cup chopped green pepper
1 cup black olives, sliced (I usually cheat and use a 4 oz can of sliced olives)
1/4 cup chopped parsley
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1/2 teaspoon celery seed
1/2 teaspoon salt
fresh ground black pepper
1/4 cup grated parmesan cheese

Steps:

Mix ingredients for dressing in a bowl and set aside.
Cook and drain pasta.
Toss with 1/4 cup dressing.
Add remaining ingredients to dressing in bowl and mix.
Combine with pasta and chill before serving.

Tips:

Use high-quality ingredients for the best flavor, such as fresh vegetables, ripe tomatoes, and a good quality olive oil.
Cook the pasta al dente so that it still has a slight bite to it.
Let the pasta cool completely before adding the other ingredients to prevent the salad from becoming watery.
Use a variety of vegetables to add color and flavor to the salad, such as chopped bell peppers, carrots, celery, and zucchini.
Add some fresh herbs, such as basil, oregano, or thyme, to brighten up the flavor of the salad.
Use a light dressing, such as a vinaigrette or a simple olive oil and lemon juice dressing, to keep the salad from becoming too heavy.
Serve the salad immediately or chill it for later.

Conclusion:

Mario's in Westport Pasta Salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. With its vibrant colors and bold flavors, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy pasta salad recipe, give this one a try. You won't be disappointed!

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