Best 2 Marions Potato Salad Recipes

Marion's Potato Salad is a classic dish that is perfect for any occasion. It is made with simple ingredients that are easily accessible, making it a great choice for busy weeknight meals or special gatherings. This versatile salad can be served warm or cold, and it pairs well with a variety of main courses. The creamy, tangy dressing adds a delicious flavor that is sure to please everyone at the table. In addition to the classic recipe, this article also includes three variations: a bacon-ranch dressing, a Greek dressing, and a mustard-dill dressing. With so many options to choose from, you are sure to find the perfect potato salad for your next meal.

Let's cook with our recipes!

THE ORIGINAL POTATO SALAD WITH REAL MAYONNAISE

The Original Potato Salad With Real Mayonnaise image

For picnics or potlucks, sometimes the basics are best: a creamy dressing made with real mayonnaise is the perfect complement to this potato salad with hard-cooked eggs, celery and onion. By Best Foods.

Provided by RavynLoony

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs potatoes, peeled and cut into 3/4 inch chunks
1 cup best foods real mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped (optional)

Steps:

Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.

Nutrition Facts : Calories 281.1, Fat 13.3, SaturatedFat 2, Cholesterol 10.2, Sodium 882.9, Carbohydrate 38.4, Fiber 3.8, Sugar 5.3, Protein 3.7

OLD FASHIONED POTATO SALAD

Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

Tips:

Use waxy potatoes. Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better when cooked, making them ideal for potato salad.
Cook the potatoes until they are just tender. Overcooked potatoes will become mushy and fall apart.
Allow the potatoes to cool completely before adding the dressing. This will help prevent the potato salad from becoming watery.
Use a light hand when mixing the potato salad. Over-mixing will cause the potatoes to break down.
Taste the potato salad before serving and adjust the seasonings as needed.

Conclusion:

Marion's potato salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it simple or loaded with add-ins, Marion's potato salad is sure to be a hit. So next time you are looking for a delicious and versatile potato salad recipe, give Marion's a try.