Best 5 Marine Corps Sos Recipes
Indulge in the iconic flavors of the United States Marine Corps with SOS, an acronym for "creamed chipped beef on toast." This classic dish, originating during World War II, has become a beloved comfort food among veterans and civilians alike. SOS is a versatile creation, offering variations in its preparation and the perfect backdrop for your culinary creativity. Our comprehensive guide explores three distinct SOS recipes, capturing the essence of this timeless dish:
- **Classic SOS:** Embark on a culinary journey back in time with the original SOS recipe, featuring tender chipped beef smothered in a velvety cream sauce, served atop slices of toasted bread. This simple yet satisfying version embodies the nostalgic charm of the dish.
- **SOS with Vegetables:** Elevate your SOS experience by incorporating a medley of colorful vegetables, adding vibrant flavors and textures to the dish. This variation offers a nutritious and visually appealing twist on the traditional recipe.
- **SOS with Cheese:** Indulge in a cheesy delight with this variation that incorporates gooey, melted cheese into the creamy sauce. The rich, savory flavors of the cheese elevate the dish to new heights, creating a comforting and decadent meal.
No matter your preference, each SOS recipe promises a unique and satisfying culinary experience. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring success and enjoyment in your SOS cooking adventure.
USMC SOS
My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve this dish over toast.
Provided by flossi
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
- Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
- Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 7.7 g, Cholesterol 117.1 mg, Fat 37 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 16.5 g, Sodium 338.6 mg, Sugar 3.2 g
USMC SOS
Make and share this Usmc Sos recipe from Food.com.
Provided by JanetGomez
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
- Melt the butter or margarine in a medium saucepan over medium high heat. Slowly add the flour, stirring constantly, to form a brown roux.
- Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste, onion powder, garlic powder and worcestershire sauce.
- mix well and simmer for 5-10 mins, until desired thickness is reached. Spread over a piece of texas toast.
Nutrition Facts : Calories 236.8, Fat 16, SaturatedFat 7.2, Cholesterol 65.2, Sodium 216.3, Carbohydrate 6.2, Fiber 0.2, Sugar 0.6, Protein 16.3
NAVY RED S.O.S
Make and share this Navy Red S.o.s recipe from Food.com.
Provided by KitchenHacker
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, brown beef, breaking it up into pea sized pieces as it cooks.
- When beef is about half cooked, add chopped onions and continue cooking until onions are translucent and tender.
- Add each of the 3 tablespoons of flour and stir to cook in completely.
- Add the diced tomatoes, juice and mace, reduce heat and simmer for 20 minutes.
- Serve over white toast slices.
Nutrition Facts : Calories 299, Fat 10.8, SaturatedFat 3.8, Cholesterol 73.9, Sodium 686.6, Carbohydrate 25.1, Fiber 2.8, Sugar 9.3, Protein 25.6
USMC - SOS
my son was in the Marine Corps - so this is my version on this 'classic dish' a simple recipe of ground beef. Serve this over mashed potatoes, english muffins or toast.
Provided by Jen Smallwood
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute. Drain excess fat and set aside. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste. Serve this dish over mashed potatoes, toast or english muffins.
MILITARY S.O.S. FEASTY STYLE
Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show you their variation of the very S.O.S. the U.S. Coast Guard is still talkin' about!!
Provided by FEASTYJON
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in bouillon. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get.
- Toast slices of white bread, and top with the meat gravy. Garnish with a little fresh parsley, and serve.
Nutrition Facts : Calories 582.1 calories, Carbohydrate 39.3 g, Cholesterol 97.4 mg, Fat 34.6 g, Fiber 1.6 g, Protein 32.8 g, SaturatedFat 12.3 g, Sodium 911.8 mg, Sugar 10 g
Tips:
- For the creamiest SOS, use whole milk or half-and-half instead of water.
- Add a teaspoon of Worcestershire sauce or hot sauce for extra flavor.
- If you like a thicker SOS, add more flour or cornstarch.
- SOS is also great with cooked vegetables, such as peas, carrots, or corn.
- Serve SOS over biscuits, toast, or mashed potatoes.
Conclusion:
SOS is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover meat. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you are looking for a quick and easy meal, give SOS a try.
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