Best 7 Marine Cabbage Salad Recipes
Within the realm of culinary delights, there exists a harmonious blend of flavors and textures that captivates the palate: the Marine Cabbage Salad. This delectable dish, originating from the vibrant kitchens of Vietnam, embodies the essence of freshness and bold flavors. Central to this salad's allure is the utilization of napa cabbage, a leafy green renowned for its crisp texture and mild, slightly sweet flavor, which serves as the foundation for a symphony of taste experiences.
Complementing the cabbage, a medley of vibrant ingredients adds layers of complexity to the salad. Thinly sliced carrots contribute a touch of sweetness and crunch, while red onions impart a sharp, pungent flavor that awakens the senses. The inclusion of fresh cilantro and mint introduces an aromatic burst of herbal notes, enhancing the overall flavor profile. To elevate the salad's taste further, a flavorful marinade composed of rice vinegar, sugar, salt, garlic, and red pepper flakes is carefully crafted, infusing the vegetables with a harmonious balance of tanginess, sweetness, and a hint of spice.
This comprehensive guide to Marine Cabbage Salad presents a collection of meticulously curated recipes, each offering a unique interpretation of this Vietnamese culinary gem. Discover the Classic Marine Cabbage Salad, a time-honored recipe that showcases the core ingredients in their purest form, allowing the natural flavors to shine through. For those seeking a more substantial variation, the Hearty Marine Cabbage Salad incorporates the addition of savory ingredients like grilled shrimp or tofu, creating a satisfying and protein-packed meal.
For those with dietary restrictions, the Vegan Marine Cabbage Salad provides a plant-based rendition of this classic dish, ensuring that everyone can relish in its delightful flavors. Additionally, the Spicy Marine Cabbage Salad cater to those with a penchant for heat, featuring an amped-up version of the marinade that ignites the taste buds with a fiery kick. To complete this culinary journey, the Sweet and Sour Marine Cabbage Salad offers a harmonious blend of sweet and tangy flavors, creating a tantalizing interplay that will leave you craving more.
Embark on a culinary adventure as you explore the diverse recipes presented in this guide, and discover the endless possibilities of the Marine Cabbage Salad. Whether you prefer a classic rendition or a bold and spicy variation, this collection holds the key to unlocking a world of delectable flavors that will transform your taste buds.
FAVORITE CABBAGE SALAD
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
10 CABBAGE SALADS WITH PLENTY OF CRUNCH
Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cabbage salad in 30 minutes or less!
Nutrition Facts :
MARINE CABBAGE SALAD
Make and share this Marine Cabbage Salad recipe from Food.com.
Provided by Nyteglori
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots, half vinegar, lemon juice and water together.
- Marinate 1 hour.
- In a seperate small bowl mix sour cream with mustard and remaining vinegar.
- Incorporate remaining ingredients and mix well.
- Squeeze excess liquid out of marinated cabbage mix.
- Place cabbage mix in clean bowl and add cream sauce.
- Mix.
Nutrition Facts : Calories 71, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.7, Sodium 48.8, Carbohydrate 11.1, Fiber 3.9, Sugar 6.1, Protein 3.1
MEDITERRANEAN CABBAGE SALAD (NO MAYO COLESLAW)
You'll love this extra crunchy and bright Mediterranean Cabbage Salad, a no-mayo coleslaw with loads of fresh veggies, herbs, toasted almonds, and a zippy Dijon vinaigrette! This is the perfect make-ahead salad, and it comes together in 20 minutes!
Provided by Suzy Karadsheh
Categories Entree or Side Dish
Time 20m
Number Of Ingredients 18
Steps:
- Make the mustard vinaigrette. In a small bowl, whisk together the Dijon mustard, lime juice, garlic, olive oil, and spices.
- Make the salad. In a large mixing bowl, combine the cabbage, carrots, onions, red bell pepper, radishes, parsley and dill. Season with salt. Add the sumac. Add the toasted almonds. Toss gently to combine.
- Pour the vinaigrette all over and toss to combine.
- If you have the time, give the salad 30 minutes to 1 hour for the flavors to meld.
Nutrition Facts : Calories 200.3 kcal, Carbohydrate 11.9 g, Protein 4.7 g, SaturatedFat 1.8 g, TransFat 0.1 g, Sodium 79 mg, Fiber 4.5 g, Sugar 4.5 g, ServingSize 1 serving
THAI MARINATED BEEF CABBAGE SALAD WITH WARM SHALLOT VINAIGRETTE
Steps:
- Combine all ingredients and mix well. Can be stored in the refrigerator until ready for use.
- In a saucepan or small wok, heat the canola oil until hot. In a tall container, combine the shallots, lemongrass and chiles. Pour the hot oil over the mixture and stir. Slowly add the fish sauce, lime juice, vinegar and sesame oil. Put vinaigrette back into the saucepan to bring back to a simmer. Pour over the cabbage mixture to coat. There will be leftover vinaigrette. Check for seasoning.
- Combine the jalapenos and serrano chiles, sambal, shallots, garlic and honey in a food processor and blend into a smooth paste. While the processor is running, slowly add the soy sauce and rice vinegar. Season. The mixture can be made up ahead and stored in the refrigerator.
- Set oven on broiler or heat a grill. Quickly marinate sirloin in chile mixture for 3 to 5 minutes, turning to coat completely. Cook sirloin to a medium rare, about 4 minutes a side. Let beef rest for 3 minutes before slicing into thin strips.
- PLATING On a large plate, place a mound of the cabbage mixture and arrange sirloin slices around the salad. Garnish with sesame seeds.
MARINATED CABBAGE SALAD
This is my mother-in-laws recipe. It is always requested for family get togethers. She says to use far less oil and sugar than the recipe calls for but I have printed it as is. Time includes overnight marinating time.
Provided by Wendys Kitchen
Categories Vegetable
Time 12h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dressing ingredients together until sugar melts.
- Mix salad stuff and pour dressing over.
- Leave to stand in fridge overnight.
- Serve at room temperature.
NAPA CABBAGE SALAD
Provided by Jacques Pepin
Categories easy, quick, salads and dressings, soups and stews
Time 12m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the garlic in a large salad bowl and mix in all the remaining ingredients except the cabbage.
- Trim the cabbage, removing and discarding damaged or wilted leaves, and cut the head crosswise into 1-inch slices. You should have about 8 cups. Wash well and spin dry in a salad dryer (moisture would dilute the dressing). Ten or 15 minutes before serving, add the cabbage to the dressing, toss well and set aside, so the dressing can penetrate the cabbage and soften it slightly.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 214 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose the right cabbage: For the best results, use a firm head of green or red cabbage. Avoid using Savoy cabbage, as it has a looser texture and will not hold up well in the salad.
- Shred the cabbage thinly: This will help the cabbage absorb the marinade more easily and result in a more flavorful salad.
- Use a flavorful marinade: The marinade is what gives this salad its delicious taste, so be sure to use a combination of ingredients that you enjoy. Some popular options include vinegar, oil, soy sauce, honey, and spices.
- Let the salad marinate for at least 30 minutes: This will give the cabbage time to absorb the flavors of the marinade. You can also marinate the salad for longer, up to overnight, for a more intense flavor.
- Serve the salad chilled: This salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Marinated cabbage salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy texture and flavorful marinade, this salad is sure to be a hit with everyone who tries it.
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