Best 6 Marinated Zucchini In The Style Of Naples Recipes
**Introduction:**
Discover the delectable flavors of Naples with our marinated zucchini recipe, a culinary journey that captures the essence of Southern Italian cuisine. This zesty dish, known as "Zucchine alla Scapece," is a symphony of flavors that tantalizes the taste buds with its perfect balance of tangy, sweet, and savory notes. With simple ingredients and an easy-to-follow process, this recipe promises a delightful side dish or appetizer that will transport you to the vibrant streets of Naples.
**Recipes:**
1. **Zucchine alla Scapece (Marinated Zucchini in the Style of Naples):**
- This traditional Neapolitan recipe features tender zucchini slices marinated in a flavorful blend of vinegar, garlic, mint, and capers. The result is a refreshing and tangy side dish that pairs perfectly with grilled meats, fish, or as a topping for salads.
2. **Zucchini Fritti (Fried Zucchini):**
- Crispy on the outside and tender on the inside, these zucchini fritters are a beloved Italian street food. Coated in a light batter and fried until golden brown, they make an irresistible snack or appetizer.
3. **Zucchini Parmigiana:**
- A vegetarian take on the classic eggplant parmigiana, this dish features layers of thinly sliced zucchini, tomato sauce, mozzarella cheese, and Parmesan cheese. Baked until bubbly and golden brown, it's a hearty and flavorful main course that will satisfy even the most ardent meat lover.
4. **Zucchini Soup:**
- Creamy, comforting, and packed with flavor, this zucchini soup is a perfect way to warm up on a chilly day. Made with fresh zucchini, onions, garlic, and herbs, it's a healthy and delicious meal that's easy on the stomach.
5. **Zucchini Bread:**
- Indulge in a sweet and moist zucchini bread that combines the goodness of zucchini with the classic flavors of cinnamon, nutmeg, and vanilla. This versatile treat can be enjoyed as a breakfast bread, snack, or even a dessert.
MARINATED ZUCCHINI
Steps:
- Slice zucchini lengthwise 1/8th of an inch in thickness (4 millimeters) , if the zucchini are extra large then slice and then cut in half.
- In a small to medium sized frying pan add 1/2 cup olive oil and heat on medium high heat, once oil is hot (not boiling) add zucchini slices, (not all at once, single layer in the pan) turning till golden. Remove from pan and drain well on paper towels. (I pat them lightly with extra paper towels to remove extra oil).
- In a medium bowl add zucchini, parsley, garlic, salt, 1 tablespoon olive oil and the white wine vinegar. Toss gently and serve with bruschetta or crusty Italian bread. Enjoy!
Nutrition Facts : Calories 291 kcal, Carbohydrate 3 g, Protein 1 g, Fat 30 g, SaturatedFat 4 g, Sodium 302 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MARINATED ZUCCHINI IN THE STYLE OF NAPLES
I love this sweet, spicy zucchini from Mario Batali. It would be wonderful anytime, but I think it is especially refreshing during the hot summer months. This needs to be made a day in advance; allow 2 hours for the zucchini to drain and 24 hours to marinate.
Provided by GaylaJ
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut zucchini lengthwise into 1/3-inch thick slices; place slices in a colander, sprinkle with salt and set aside to drain for 2 hours.
- In a large saucepan or skillet, heat the olive oil over medium heat; gently cook the zucchini slices until golden brown on both sides (about 3 minutes per side), being careful not to burn them (you will probably have to do this in more than 1 batch).
- In another saucepan, bring the vinegar and sugar to a boil over high heat; add a pinch of pepper flakes and a pinch of salt.
- Place the zucchini slices flat in a shallow bowl, with the garlic slices, basil and parsley scattered throughout.
- Pour the vinegar over the zucchini slices and let marinate, covered and refrigerated, for at least 24 hours before serving.
MARINATED ZUCCHINI
This marinated zucchini is very easy to make and tastes refreshing.
Provided by zolotce
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Slice zucchini with a vegetable peeler and place in a bowl.
- Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in another bowl.
- Cover zucchini with marinade and refrigerate for at least 2 hours. Serve cold.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 13.5 g, Fat 27.5 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 304.1 mg, Sugar 10.6 g
MARINATED ZUCCHINI AND SUMMER SQUASH
Provided by Giada De Laurentiis
Categories side-dish
Time 3h23m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13 by 9 by 2-inch glass baking dish. Cover and marinate at room temperature at least 3 hours or cover and refrigerate up to 1 day.
- Prepare the barbecue for medium-high heat. Grill the vegetables until they are crisp-tender and brown, turning occasionally, about 8 minutes. Transfer the vegetables to a platter. Drizzle with the reserved marinade and serve hot or at room temperature.
MARINATED ZUCCHINI SALAD
Raw zucchini can be a dull ingredient, but when it's very thinly sliced it marinates beautifully, especially in lemon juice. I like to use a mixture of green and yellow squash here. Assemble this dish at least four hours before you wish to serve it, so that the squash has time to soften and soak up the lemony marinade.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings
Time 6h40m
Yield Serves four
Number Of Ingredients 6
Steps:
- Slice the squash as thinly as you can. Sprinkle with salt, preferably kosher salt, and let sit for 15 to 30 minutes. Rinse and drain on paper towels.
- Mix together the lemon juice, garlic and olive oil. Toss with the zucchini. Season with salt and pepper. Cover and refrigerate for four to six hours.
- Remove from the refrigerator, and remove the garlic clove. Add the fresh herbs, and toss together. Taste, adjust seasoning and serve.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 317 milligrams, Sugar 3 grams
ITALIAN MARINATED ZUCCHINI
Delcious side dish with grilled meats. Serve cold. My Grandmother "Nonna" used to make these, mom still does and I adore the taste of zucchini, vinegar & garlic. Mint leaves are needed to give it a very subtle taste, will not taste the same without them.
Provided by ChefRed
Categories European
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash, slice, pat-dry and fry the zucchini in oil.
- When golden brown remove from oil and rid of excess fat on paper towel.
- Wash mint leaves. Need about 6. Chop them up.
- Arrange zucchini in a serving platter and flavor with vinegar mixed with chopped mint, and garlic cloves.
- Place in refrigerator once cooled off to chill.
- Salt and pepper to taste .
Tips:
- Choose firm zucchini: Avoid zucchini with blemishes or soft spots. Select firm and straight zucchini for the best texture.
- Slice zucchini evenly: Uniformly sliced zucchini will ensure even cooking and better absorption of the marinade.
- Use quality ingredients: Fresh herbs, good-quality olive oil, and flavorful vinegar will elevate the dish.
- Adjust marinade to taste: Taste the marinade and adjust the seasonings to your preference. You can add more garlic, herbs, pepper, or lemon juice if desired.
- Marinate for at least 30 minutes: Allow the zucchini to marinate for at least 30 minutes, or up to overnight, to fully absorb the flavors.
- Grill or pan-fry zucchini: You can grill or pan-fry the marinated zucchini. Grilling adds a smoky flavor, while pan-frying creates a tender and caramelized texture.
- Serve as an appetizer or side dish: Marinated zucchini can be served as an appetizer, alongside grilled meats or fish, or as a flavorful side dish.
Conclusion:
Marinated zucchini in the style of Naples is a delightful and versatile dish that showcases the simplicity and freshness of Mediterranean cuisine. With its vibrant flavors, tender texture, and minimal ingredients, this recipe is a perfect addition to any summer menu. Whether grilled or pan-fried, served as an appetizer or side dish, marinated zucchini offers a burst of flavors that will tantalize your taste buds. Try this recipe and experience the authentic taste of Naples in your own kitchen!
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