Walla Walla Sweet and Red Onion rings are a delicious and unique twist on the classic onion ring. Made with Walla Walla sweet onions, which are known for their mild and slightly sweet flavor, these onion rings are coated in a flavorful marinade and then baked until golden brown. They're perfect for appetizers, side dishes, or even as a main course. Along with the Walla Walla Sweet and Red Onion Rings, this article also includes recipes for beer-battered onion rings, baked onion rings, and air fryer onion rings. Whether you're looking for a classic onion ring recipe or something new and exciting, you're sure to find a recipe in this article that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-BAKED WALLA WALLA SWEETS (ONION)
When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer or side dish.
Provided by Judikins
Categories Vegetable
Time 1h3m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel outer dry skin from onion and wash.
- Cut hole in top of onion large enough to put boullion cube and butter.
- Fill with cube with butter then boullion cube or crystals.
- Place onion on aluminum foil and wrap around onion with slight "vent" in top.
- Bake for 1 hour.
Nutrition Facts : Calories 156.6, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.9, Sodium 696.4, Carbohydrate 12, Fiber 1.5, Sugar 5.3, Protein 1.7
MARINATED WALLA WALLA SWEET AND RED ONION RINGS
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state.
Provided by Outta Here
Categories Onions
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except onions in a saucepan (non-aluminium), cover and simmer for 10 minutes.
- Separate onions into rings. Place in an oblong baking pan (glass or non-aluminium) or large casserole.
- Pour hot liquid over onions. Cover and chill at least 4 hours.
- Drain and serve.
Nutrition Facts : Calories 100.1, Fat 0.1, Sodium 298.6, Carbohydrate 22.6, Fiber 1.1, Sugar 19.2, Protein 0.6
Tips:
- For the best flavor, use Walla Walla sweet onions. They have a mild, sweet flavor that pairs perfectly with the red onions in this recipe.
- Make sure to slice the onions thinly so that they cook evenly. If the onions are too thick, they will not cook through and will be tough.
- The marinade is what gives these onion rings their delicious flavor. Be sure to let the onions soak in the marinade for at least 30 minutes, or up to overnight.
- When frying the onion rings, make sure the oil is hot enough. If the oil is not hot enough, the onion rings will absorb too much oil and become greasy.
- Serve the onion rings immediately with your favorite dipping sauce. They are also great as a side dish or appetizer.
Conclusion:
These marinated Walla Walla sweet and red onion rings are a delicious and easy-to-make snack or side dish. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting way to enjoy onions, give this recipe a try.
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