Best 2 Marinated Veggie Beef Kabobs Recipes
**Marinated Veggie Beef Kabobs: A Culinary Symphony of Flavors**
Savor the tantalizing fusion of flavors in these Marinated Veggie Beef Kabobs, where tender beef, crisp vegetables, and aromatic herbs unite to create a symphony of culinary delight. Marinated in a delectable blend of tangy soy sauce, savory Worcestershire sauce, vibrant lemon juice, zesty garlic, and a hint of black pepper, the beef slices and vegetable chunks soak up this flavorful elixir, promising an explosion of taste in every bite. Grilled to perfection, the kabobs exude a smoky, charred aroma that entices the senses, while the vibrant colors of the vegetables add a visual feast to the table. Indulge in the perfect balance of textures, from the succulent tenderness of the beef to the crisp crunch of the vegetables, all harmoniously skewered and ready to tantalize your taste buds.
**Recipes Included:**
1. **Classic Marinated Veggie Beef Kabobs:** This beloved recipe combines beef, bell peppers, onions, and mushrooms, marinated in a simple yet flavorful blend of soy sauce, Worcestershire sauce, lemon juice, garlic, and black pepper. The result is a timeless taste sensation that will satisfy any kabob enthusiast.
2. **Mediterranean-Inspired Marinated Veggie Beef Kabobs:** Embark on a culinary journey to the Mediterranean with this vibrant recipe. Beef, tomatoes, zucchini, and feta cheese are marinated in a tantalizing blend of olive oil, lemon juice, oregano, thyme, and garlic. The kabobs exude a burst of Mediterranean sunshine with every bite, transporting you to the sun-drenched shores of Greece or Italy.
3. **Sweet and Spicy Marinated Veggie Beef Kabobs:** Ignite your taste buds with this fiery yet harmonious recipe. Beef, pineapple, red onion, and jalapeños are bathed in a marinade of soy sauce, brown sugar, rice vinegar, ginger, and chili flakes. The sweetness of the pineapple and the heat of the jalapeños create a captivating dance of flavors, leaving you craving more.
4. **Asian-Style Marinated Veggie Beef Kabobs:** Experience the exotic flavors of Asia with this delectable recipe. Beef, broccoli, red bell peppers, and carrots are marinated in a savory blend of soy sauce, rice vinegar, sesame oil, ginger, and garlic. Grilled to perfection, these kabobs deliver an authentic Asian taste sensation that will transport you to the bustling streets of Tokyo or Beijing.
MARINATED VEGGIE BEEF KABOBS
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 kabobs.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first eight ingredients. Pour half the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat., Pour remaining marinade into another large resealable plastic bag; add tomatoes. Cut remaining vegetables into 1-in. pieces; add to bag. Seal bag and turn to coat. Refrigerate beef and vegetables for at least 2 hours., Drain and discard marinade from beef. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning occasionally.
Nutrition Facts : Calories 521 calories, Fat 29g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 753mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 40g protein.
MARINATED VEGGIE BEEF KABOBS
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. This is a recipe I found in TOH magazine and posting for safe keeping. Time doesn't include marinading time, so allow at least 2 hours for marinating, but more is better on the flavor. Feel free to add any veggies of your choice.
Provided by diner524
Categories < 30 Mins
Time 25m
Yield 8 kabobs, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first eight ingredients. Pour half the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat.
- Pour remaining marinade into another large resealable plastic bag; add tomatoes. Cut remaining vegetables into 1-in. pieces; add to bag. Seal bag and turn to coat. Refrigerate beef and vegetables for at least 2 hours.
- Drain and discard marinade from beef. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables.
- Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 inches from the heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade and turning occasionally. Yield: 8 kabobs.
Nutrition Facts : Calories 173.8, Fat 13.7, SaturatedFat 1.9, Sodium 34.8, Carbohydrate 7.3, Fiber 1.6, Sugar 3.2, Protein 1.4
Tips for Marinated Veggie Beef Kabobs
- Use a variety of vegetables to add color and flavor to your kabobs.
- Cut the vegetables and meat into uniform pieces so that they cook evenly.
- Marinate the kabobs for at least 30 minutes, or up to overnight, to allow the flavors to meld.
- Preheat your grill to medium-high heat before cooking the kabobs.
- Cook the kabobs for 10-12 minutes, or until the meat is cooked through and the vegetables are tender.
- Serve the kabobs immediately with your favorite dipping sauce.
Conclusion
Marinated veggie beef kabobs are a delicious and easy-to-make meal that is perfect for summer grilling. With a variety of vegetables and a flavorful marinade, these kabobs are sure to be a hit at your next party or cookout. So fire up the grill and get ready to enjoy this delicious dish!
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