Best 4 Marinated Turkey Breast Roast Recipes
Craving for a flavorful and succulent turkey breast? Look no further than our marinated turkey breast roast! This dish is not only easy to make, but also packed with juicy, tender meat and bursting with savory flavors. Our collection of recipes offers a variety of marinades, each with its own unique blend of herbs, spices, and seasonings. Whether you prefer a classic herb marinade, a tangy citrus marinade, or a smoky barbecue marinade, we have something to suit every palate.
Explore our recipes and discover the secrets to creating a perfectly roasted turkey breast. Learn how to brine the turkey breast to ensure maximum moisture and flavor. Discover the art of creating a flavorful marinade that will infuse the turkey with incredible taste. And finally, master the roasting technique to achieve a golden-brown, crispy skin and a juicy, tender interior.
With our detailed instructions and helpful tips, you'll be able to create a marinated turkey breast roast that will be the star of your next dinner party or family gathering. Impress your guests with this delicious and versatile dish that can be served with a variety of sides and sauces. Choose from our collection of recipes and get ready to taste the difference that a perfectly marinated turkey breast can make.
OVEN-ROASTED TURKEY BREAST
Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.
Provided by takestu2tango
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
- Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
- While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 4.3 g, Cholesterol 191.3 mg, Fat 11.8 g, Fiber 0.4 g, Protein 60.3 g, SaturatedFat 7 g, Sodium 313.8 mg, Sugar 0.3 g
MARINATED TURKEY BREAST
Steps:
- Mix all ingredients of the marinade in a large plastic bag. Place turkey breast in a large plastic bag and marinate in the refrigerator overnight. Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird.
- Transfer turkey to a cutting board and slice crosswise. Arrange slices onto a platter, spoon boiled marinade over the turkey slices.
MARINATED TURKEY BREAST
This recipe came from my mother. These always turn out juicy and tender no matter how long my husband leaves them on the grill! Easy to prepare, but it's always best when marinated for at least 4 hours.
Provided by Danielle
Categories Meat and Poultry Recipes Turkey Breasts
Time 5h
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center.
- In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.
- Preheat grill for high heat.
- Lightly oil the grill grate. Discard marinade, place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).
Nutrition Facts : Calories 317.2 calories, Carbohydrate 2.2 g, Cholesterol 164 mg, Fat 6 g, Fiber 0.2 g, Protein 59.8 g, SaturatedFat 1.2 g, Sodium 405.2 mg, Sugar 1.3 g
EASY MARINATED TURKEY BREAST
We love turkey, but sometimes cooking the entire bird is overwhelming. I like serving turkey breast for a quick and healthy meal. The key to this juicy turkey breast is letting it marinate for at least 4-6 hours and it turns out flavorful and delicious every time! You can also use chicken breasts instead of turkey.
Provided by Camille
Categories Dinner
Yield 6
Number Of Ingredients 8
Steps:
- In a gallon-sized resealable bag, mix together vegetable oil, soy sauce, lemon juice, honey, basil, and black pepper.
- Add turkey breast to bag and let marinate for at least 4 hours (or overnight).
- Remove turkey breast from bag and discard marinade.
- Preheat grill to high heat.
- Lightly oil the grill grate.
- Place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).
Nutrition Facts : Servingsize 1 serving, Calories 1355 kcal, Fat 80 g, SaturatedFat 13 g, Cholesterol 260 mg, Sodium 6637 mg, Carbohydrate 44 g, Sugar 38 g, Protein 114 mg
Tips:
- Use a flavorful marinade: The marinade is what gives the turkey breast its delicious flavor, so make sure to use a flavorful one. The recipe in the article uses a mixture of olive oil, herbs, spices, and citrus, but you can use any marinade you like.
- Marinate the turkey breast for at least 4 hours, or overnight: The longer you marinate the turkey breast, the more flavorful it will be. If you're short on time, you can marinate it for as little as 30 minutes, but the longer you marinate it, the better.
- Cook the turkey breast to an internal temperature of 165 degrees Fahrenheit: This is the safe internal temperature for cooked turkey. You can check the internal temperature using a meat thermometer.
- Let the turkey breast rest before carving: This allows the juices to redistribute throughout the turkey breast, making it more tender and flavorful.
Conclusion:
Marinated turkey breast roast is a delicious and easy-to-make dish that is perfect for any occasion. With the right marinade and cooking method, you can create a juicy, flavorful turkey breast that your family and friends will love. So next time you're looking for a delicious and easy-to-make main course, give marinated turkey breast roast a try.
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