Best 3 Marinated Tuna On Daikon Recipes
Marinated tuna on daikon is a delightful Japanese dish that combines the delicate flavor of tuna with the refreshing crunch of daikon radish. The tuna is marinated in a flavorful mixture of soy sauce, mirin, sake, and ginger, while the daikon is thinly sliced and lightly pickled in rice vinegar. The result is a vibrant and delicious dish that is perfect for a light lunch or dinner. This article features three variations of marinated tuna on daikon: a classic version, a spicy version, and a vegetarian version. The classic version uses fresh tuna, while the spicy version adds a kick of heat with the addition of chili peppers. The vegetarian version replaces the tuna with tofu, making it a great option for those who prefer a plant-based diet. All three recipes are easy to follow and require minimal ingredients, making them perfect for home cooks of all skill levels.
**Keywords:** marinated tuna on daikon, Japanese dish, tuna, daikon radish, soy sauce, mirin, sake, ginger, rice vinegar, spicy, vegetarian, tofu.
MARINATED TUNA ON DAIKON
Provided by Linda Wells
Categories appetizer
Time 2h10m
Yield About 25 hors d'oeuvres, or 12 to 14 servings
Number Of Ingredients 11
Steps:
- In a glass or ceramic pan, combine all the ingredients for the marinade. Add the tuna, turning it in the pan to cover with the marinade. Cover the pan and refrigerate for at least one hour, but not more than two hours. Turn the tuna from time to time. Drain, reserving the marinade.
- To prepare, preheat a charcoal grill or broiler until as hot as possible. Grill the tuna on one side for one to two minutes. Turn and grill another one to two minutes. The tuna should be seared on the outside and almost raw within.
- To serve, cut the tuna into quarter-inch slices. Place each slice on a piece of daikon and top with a shaving of pickled ginger. Spoon a bit of the marinade over the cooked tuna.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 0 grams, Sodium 1022 milligrams, Sugar 1 gram, TransFat 0 grams
MARINATED TUNA STEAK
Steps:
- In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
- Preheat grill for high heat.
- Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
Nutrition Facts : Calories 200 calories, Carbohydrate 3.7 g, Cholesterol 50.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 27.4 g, SaturatedFat 1.2 g, Sodium 944.6 mg, Sugar 1.7 g
BIG EYE TUNA ON WONTON CRISPS WITH PAPAYA DAIKON RELISH
Steps:
- Pour vegetable oil into a medium saucepan until 1-inch deep and place the pan over medium heat. Let the oil heat for about 3 minutes. As the oil heats, cut each wonton wrapper into 4 equally square pieces. Very carefully drop the squares into the hot oil 1 at a time, working in batches of 4 at a time. The wontons will bubble up and turn golden brown very quickly. Remove them with a slotted spoon to a piece of paper towel and repeat the process until all of the wontons are fried.
- The wontons may be fried 1 day in advance and stored in an airtight container.
- Pour the soy sauce into a large bowl and whisk in the ground ginger, cilantro and green onion. Next, cut the tuna into 1-inch square strips and place them in the marinade. Set aside for 15 minutes.
- Place a large heavy bottomed skillet over high heat for 3 minutes. Spray with cooking spray and immediately place the tuna strips in the pan, searing each of the 4 sides for 30 seconds only. Remove from the pan and set aside.
- To assemble, place a small amount of the relish on a wonton crisp. Carefully slice the tuna strips into 1/4-inch pieces. Place 1 piece of tuna atop the relish and serve.
- *Wonton crisps can be made several days in advance and kept in an airtight container.
- Place all the ingredients in a bowl and mix well. Refrigerate for 30 minutes to macerate.
Tips:
- Choosing fresh and high-quality tuna is crucial for achieving the best taste and texture.
- For the marinade, using a combination of soy sauce, mirin, and sake adds a harmonious blend of flavors.
- Slicing the tuna against the grain enhances its tenderness.
- Marinating the tuna slices for at least 30 minutes helps infuse them with the marinade's flavors.
- Searing the tuna briefly in a hot skillet creates a caramelized crust while keeping the center rare and flavorful.
- Preparing the daikon salad in advance allows the flavors to meld and develop.
- Using sesame seeds and thinly sliced scallions as garnishes adds a delightful touch of flavor and texture to the dish.
- Serving the marinated tuna on top of the daikon salad creates a visually appealing and flavorful combination.
Conclusion:
In conclusion, this recipe for Marinated Tuna on Daikon offers a delightful fusion of flavors and textures. The combination of seared tuna, marinated in a savory blend of soy sauce, mirin, and sake, paired with the refreshing daikon salad, creates a balanced and satisfying meal. The dish is not only delicious but also visually appealing, making it perfect for entertaining guests or enjoying as a special treat. Whether you're a seasoned cook or a beginner, this recipe is sure to impress with its exquisite taste and beautiful presentation.
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