Best 4 Marinated Tomatoes With Basil And Balsamic Vinegar Recipes
**Marinated Tomatoes with Basil and Balsamic Vinegar: A burst of flavors for any occasion.**
Immerse yourself in a symphony of flavors with our marinated tomatoes, a delightful dish that combines the natural sweetness of ripe tomatoes with the aromatic essence of basil and the tangy kick of balsamic vinegar. Perfect as a refreshing side dish, a vibrant appetizer, or an elegant addition to your salads, this versatile recipe offers a delightful twist to your culinary repertoire. With its vibrant colors and tantalizing aroma, this dish is sure to impress your taste buds and leave you craving for more. Discover the magic of marinated tomatoes and embark on a journey of flavors that will elevate your dining experience. From classic marinating techniques to variations that incorporate herbs, spices, and different types of vinegar, our collection of recipes provides a diverse range of options to suit your preferences. Explore the vibrant world of marinated tomatoes and find the perfect recipe to tantalize your taste buds.
BALSAMIC MARINATE TOMATOES
Is there anything better in late summer than fresh tomatoes? Balsamic Marinated Tomatoes are the simplest summer side - add just a few ingredients to let the flavor of juicy tomatoes shine. To adjust the servings in this recipe, click on the number next to servings.
Provided by Jess Smith via Inquiring Chef
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- In a mixing bowl, whisk together fresh herbs, garlic, olive oil, balsamic vinegar, salt and honey.
- Gently fold in tomatoes. Refrigerate for at least 2 hours and up to 8 hours.
- Just before serving, gently stir the tomatoes to coat in dressing. Top with some fresh cracked black pepper.
Nutrition Facts : Calories 145 kcal, Carbohydrate 6 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 297 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 12 g, ServingSize 1 serving
MARINATED TOMATOES WITH BASIL AND BALSAMIC VINEGAR
Fresh flavor with little effort, perfect for summer! Adapted from Southern Living magazine. Cook time is chill time.
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix onion slices and 4 cups ice water in a large bowl; let stand 30 minutes. Drain and pat dry with paper towels.
- Whisk together vinegar, olive oil, 2 tbls. water, sugar, salt, pepper and garlic. Stir in basil and parsley.
- Layer half of the tomato slices in a shallow dish. Top with half of the onion slices. Drizzle with half of the dressing. Repeat with remaining tomato slices, onion slices and dressing. Cover and refrigerate 30 minutes.
- Sprinkle with Parmesan curls, if using, and serve with French bread. Serve at room temperature.
Nutrition Facts : Calories 58.4, Fat 4.7, SaturatedFat 0.7, Sodium 103.5, Carbohydrate 4.2, Fiber 1, Sugar 2.6, Protein 0.8
SLICED TOMATOES WITH FRESH BASIL AND AGED BALSAMIC
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.
FAST TOMATOES WITH BASIL AND BALSAMIC
If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door Health Retreats.
Provided by Chef floWer
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven at 180oC/350oF/Gas 4.
- Place tomatoes on oven tray with the cut side facing down.
- Dash over the balsamic vinegar, basil, salt, black pepper to taste.
- Bake for about 15 minutes for semi firm (still holding shape) and 30 minutes for well done (extra soft).
Nutrition Facts : Calories 13.7, Fat 0.1, Sodium 3.8, Carbohydrate 2.9, Fiber 0.8, Sugar 2, Protein 0.6
Tips:
- Choose ripe, flavorful tomatoes for the best results. - Use a variety of colors of tomatoes to create a visually appealing dish. - Marinate the tomatoes for at least 30 minutes, but no longer than 24 hours. - If you don't have balsamic vinegar, you can substitute white wine vinegar or red wine vinegar. - You can add other herbs to the marinade, such as oregano, thyme, or rosemary. - Serve the marinated tomatoes as an appetizer or side dish. They can also be used in salads, sandwiches, and wraps.Conclusion:
Marinated tomatoes with basil and balsamic vinegar are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy appetizer or side dish, give this recipe a try. You won't be disappointed!
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