Best 5 Marinated Tomatoes Teruel Recipes
**Marinated tomatoes from Teruel: A taste of Spanish summer**
In the heart of Aragon, Spain, lies the province of Teruel, renowned for its rich gastronomy and use of local, seasonal ingredients. Among its culinary treasures are the marinated tomatoes, a simple yet delightful dish that captures the essence of Spanish summer. These tomatoes are bathed in a flavorful marinade of olive oil, garlic, herbs, and spices, creating a symphony of flavors that tantalize the taste buds. Whether served as an appetizer, salad, or accompaniment to grilled meats, marinated tomatoes from Teruel are a versatile and delicious addition to any meal.
This article presents a collection of recipes for marinated tomatoes from Teruel, each with its unique twist on this classic dish. From the traditional marinade made with olive oil, garlic, and herbs to more innovative variations featuring balsamic vinegar, honey, or even saffron, these recipes offer a range of flavors to suit every palate. Whether you prefer a quick and easy appetizer or a more elaborate dish, you'll find a recipe here to satisfy your cravings. So gather your ingredients, prepare your taste buds, and embark on a culinary journey to the heart of Spain with these irresistible marinated tomatoes from Teruel.
MISSY'S MARINATED TOMATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
- For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
- To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.
MARINATED TOMATOES TERUEL
Provided by Beth Sexton Stryker
Categories Salad Onion Tomato Marinate No-Cook Picnic Vegetarian Quick & Easy Vinegar Summer Healthy Vegan Bon Appétit Connecticut
Yield Serves 4
Number Of Ingredients 11
Steps:
- Arrange tomatoes in single layer in shallow dish. Combine oil and next 8 ingredients in medium bowl, stirring to blend well. Spoon dressing over tomatoes. Cover and marinate in refrigerator 3 hours. Divide tomato slices among 4 plates. Spoon dressing over. Garnish with parsley if desired and serve.
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MARINATED GARDEN TOMATOES
Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can marinate overnight. -Sara Laker Loda, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place tomatoes and onions in a shallow serving bowl. , In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.
Nutrition Facts :
MARINATED TOMATOES
This easy tomato salad isn't Thai per se, but it does demonstrate how the Thai concept of balancing flavors can be achieved in different combinations.
Provided by Kris Yenbamroong
Categories Tomato Summer Salad Mint Garlic Sesame Quick & Easy Backyard BBQ Side Father's Day
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a medium bowl, lightly toss the tomatoes with the fish sauce and chiles. Let stand for 5 minutes or so at room temperature, then transfer to a plate or bowl and sprinkle with the sesame seeds and fried garlic. Garnish with the mint leaves.
Tips:
- Choose the ripest, freshest tomatoes you can find. This will ensure the best flavor and texture.
- Use a variety of herbs and spices to create a flavorful marinade. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
- Let the tomatoes marinate for at least 30 minutes, or up to overnight. This will allow the flavors to meld and develop.
- Serve the tomatoes as an appetizer, side dish, or topping for grilled meats or fish. They can also be used in salads, sandwiches, and wraps.
Conclusion:
Marinated tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to add flavor and color to your meals, and they are also a healthy and refreshing snack. So next time you're looking for a quick and easy appetizer or side dish, give marinated tomatoes a try.
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