Best 5 Marinated Tomatoes Paula Deen Recipes
**Unveil the Zesty Symphony of Marinated Tomatoes: A Culinary Journey with Paula Deen**
Embark on a tantalizing culinary adventure as we delve into the world of marinated tomatoes, a delightful dish that bursts with flavor and versatility. From Paula Deen's kitchen, we bring you a collection of recipes that transform ordinary tomatoes into extraordinary culinary creations. Get ready to elevate your salads, sandwiches, and even cocktails with these vibrant and tangy marinades. Discover the perfect balance of sweet, savory, and tangy flavors as you explore these delectable recipes. These marinated tomatoes are not just a side dish; they are a culinary symphony waiting to be savored.
MARINATED VEGETABLE SALAD
A simple but flavorful raw salad that's easy to make.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar and pepper. In a large bowl, combine the cauliflower, cherry tomatoes, cherry pepper halves, zucchini, carrots and onion.
- Pour the dressing mixture over the vegetables, tossing gently to coat. Cover and refrigerate for at least 2 hours or up to 24 hours, stirring occasionally. Serve with a slotted spoon.
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MARINATED TOMATOES
This is Paula Deen's recipe. Its really good, really easy and a great way to use up an abundance of summer tomatoes!
Provided by Little Bee
Categories Vegetable
Time P2DT5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl.
- Whisk well.
- Place tomatoes in a resealable plastic bag and pour marinade over.
- Marinate at room temperature for up to 2 hours, turning the bag occasionally.
Nutrition Facts : Calories 274.1, Fat 27.5, SaturatedFat 3.6, Sodium 8.1, Carbohydrate 7.6, Fiber 1.8, Sugar 5.4, Protein 1.2
MARINATED TOMATOES (PAULA DEEN) RECIPE - (5/5)
Provided by grinder
Number Of Ingredients 10
Steps:
- Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally
MARINATED MOZZARELLA, OLIVES AND CHERRY TOMATOES
This simple dish of marinated cherry tomatoes, olives and mozzarella is best, of course, when cherry tomatoes are in season. That it gets better as it sits is a boon: Bring it to potlucks or picnics, or simply let it sit in your refrigerator, a satisfying lunch at home. A generous handful of basil leaves, sprinkled atop just before serving, gives everything a bright, herbal finish. You'll want to make this all summer long.
Provided by David Tanis
Categories dinner, easy, lunch, salads and dressings, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put cherry tomatoes in a large bowl. Season with salt and pepper. Add the olives and toss.
- In a small bowl, stir together olive oil, vinegar, garlic, oregano and red-pepper flakes. Pour mixture over tomatoes and olives. Toss well to coat and let sit for at least 10 minutes and up to an hour.
- When ready to eat, arrange mozzarella in the center of a large platter (or arrange on individual plates). Spoon tomato and olive mixture over mozzarella. Garnish with lots of basil leaves.
Tips:
- Choose ripe, firm tomatoes for marinating. Avoid tomatoes that are bruised or have blemishes.
- Use a variety of herbs and spices to create a flavorful marinade. Some popular options include basil, oregano, thyme, garlic, and olive oil.
- Allow the tomatoes to marinate for at least 30 minutes before serving. This will give the flavors time to meld and soak into the tomatoes.
- Serve the marinated tomatoes as an appetizer, side dish, or salad. They can also be used as a topping for pizzas, sandwiches, and burgers.
Conclusion:
Marinated tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to add flavor and color to your meals. With so many different marinade recipes to choose from, you are sure to find one that you love. So next time you are looking for a quick and easy appetizer or side dish, give marinated tomatoes a try. You won't be disappointed!
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