Best 4 Marinated Tomato Salad With Herbs Recipes
**Marinated Tomato Salad with Herbs: A Refreshing and Flavorful Summer Treat**
As the summer sun ripens tomatoes to their peak sweetness, it's time to celebrate their vibrant flavors with a refreshing and vibrant marinated tomato salad. This simple yet elegant dish is a symphony of colors, textures, and tastes, featuring juicy tomatoes, aromatic herbs, and a tangy dressing that elevates the natural goodness of the tomatoes. With its vibrant colors and medley of flavors, this salad is sure to be the star of any summer gathering. From classic marinades to unique variations that incorporate unexpected ingredients, this collection of recipes offers a delightful journey through the world of marinated tomato salads. Whether you prefer a traditional Italian dressing or a zesty Asian-inspired marinade, there's a recipe here to tantalize your taste buds.
**Recipes included in the article:**
* **Classic Italian Marinated Tomato Salad:** This timeless recipe combines ripe tomatoes with fresh basil, garlic, and a tangy vinaigrette dressing. The simplicity of this dish allows the natural flavors of the tomatoes to shine through, creating a refreshing and flavorful salad.
* **Provencal Marinated Tomato Salad:** Inspired by the vibrant flavors of Southern France, this salad features tomatoes marinated in a flavorful blend of olive oil, herbs de Provence, and a touch of Dijon mustard. The result is a beautifully aromatic and savory salad that pairs perfectly with grilled meats or fish.
* **Greek Marinated Tomato Salad:** This Mediterranean-inspired salad combines tomatoes with cucumber, red onion, and a tangy dressing made with olive oil, red wine vinegar, and oregano. The addition of feta cheese adds a salty and tangy dimension, creating a flavorful and satisfying salad.
* **Asian-Inspired Marinated Tomato Salad:** This unique recipe introduces a burst of Asian flavors to the classic tomato salad. Tomatoes are marinated in a savory blend of soy sauce, rice vinegar, sesame oil, and ginger, resulting in a salad that is both tangy and slightly sweet.
* **Spicy Marinated Tomato Salad:** For those who love a bit of heat, this recipe adds a touch of spice to the classic marinade. Tomatoes are marinated in a mixture of olive oil, chili flakes, garlic, and lemon juice, creating a salad that is both flavorful and fiery.
MEDITERRANEAN TOMATO SALAD
Simple Mediterranean tomato salad with feta, red onions, and fresh herbs, and finished with a bright citrus dressing of citrus and extra virgin olive oil.
Provided by Suzy Karadsheh
Categories Salad
Time 15m
Number Of Ingredients 12
Steps:
- In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic.
- Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. Toss to combine. Taste and adjust seasoning to your liking.
- Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese (optional). Enjoy!
Nutrition Facts : Calories 128.3 kcal, Sugar 1.4 g, Fat 10.6 g, SaturatedFat 1.7 g, Carbohydrate 5.1 g, Fiber 1.3 g, Protein 1.1 g, ServingSize 1 serving
MARINATED TOMATOES
Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish!
Provided by Samantha Skaggs
Categories Side Dish
Time 2h10m
Number Of Ingredients 9
Steps:
- Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.
Nutrition Facts : Calories 94 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 392 mg, Sugar 1 g, ServingSize 1 serving
TOMATO-HERB SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 2 pounds assorted heirloom tomatoes into wedges. Whisk 1 tablespoon each lemon juice and chopped mixed herbs (such as chives, basil and parsley), 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey and salt and pepper to taste in a large bowl. Add the tomatoes and gently toss. Sprinkle with more chopped herbs.
TOMATO-HERB SALAD
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Cut 2 pounds mixed tomatoes into wedges. Whisk 1 tablespoon each chopped mixed herbs and lemon juice, 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey, and salt and pepper to taste. Toss with the tomatoes. Top with more herbs.
Nutrition Facts : Calories 84 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 154 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your salad is packed with flavor.
- Use a variety of herbs. This will add depth and complexity to the flavor of your salad. Some good options include basil, oregano, thyme, and chives.
- Don't be afraid to experiment with different vinegars. White wine vinegar is a classic choice, but you can also try balsamic vinegar, apple cider vinegar, or sherry vinegar.
- Let the salad marinate for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
- Serve the salad chilled. This will help to keep the tomatoes crisp and refreshing.
Conclusion:
Marinated tomato salad is a simple but delicious dish that is perfect for summer gatherings. It is easy to make and can be customized to your own taste. So next time you are looking for a light and refreshing salad, give this recipe a try. You won't be disappointed!
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