Best 4 Marinated Teriyaki Chicken Recipes

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Indulge in the tantalizing flavors of Marinated Teriyaki Chicken, a delectable dish that combines the sweet, savory, and umami flavors of Japanese cuisine. This versatile dish can be grilled, baked, or pan-fried, making it a perfect choice for a quick and easy weeknight dinner or an impressive main course for a special occasion. Marinated in a flavorful blend of soy sauce, mirin, sake, brown sugar, and garlic, the chicken absorbs a rich and complex taste that will leave your taste buds dancing. Served with a variety of sides such as steamed rice, roasted vegetables, or a crisp salad, Marinated Teriyaki Chicken is a satisfying and healthy meal that is sure to become a family favorite.

**Recipes Included:**

* **Classic Marinated Teriyaki Chicken:** This recipe provides a step-by-step guide to creating the traditional Japanese teriyaki sauce and marinating the chicken for maximum flavor.

* **Grilled Marinated Teriyaki Chicken:** Learn how to perfectly grill the marinated chicken to achieve a smoky and charred exterior while maintaining a tender and juicy interior.

* **Baked Marinated Teriyaki Chicken:** Discover the ease of baking the marinated chicken in the oven, resulting in a succulent and flavorful dish with minimal effort.

* **Pan-Fried Marinated Teriyaki Chicken:** Get tips on pan-frying the marinated chicken for a crispy and caramelized exterior that complements the tender and juicy chicken inside.

* **Marinated Teriyaki Chicken Stir-Fry:** Turn your marinated chicken into a quick and flavorful stir-fry by adding your favorite vegetables and a simple teriyaki sauce.

* **Marinated Teriyaki Chicken Skewers:** Create colorful and appetizing chicken skewers by threading marinated chicken pieces with vegetables and grilling them to perfection.

* **Marinated Teriyaki Chicken Salad:** Combine the deliciousness of marinated teriyaki chicken with fresh and crunchy salad greens, creating a healthy and satisfying meal.

Let's cook with our recipes!

PINEAPPLE TERIYAKI MARINATED CHICKEN



Pineapple Teriyaki Marinated Chicken image

Provided by Food Network

Categories     main-dish

Time 8h15m

Yield 2 servings

Number Of Ingredients 3

1 pound boneless chicken breasts
1/2 quart teriyaki sauce
Pineapple juice, to taste

Steps:

  • Combine all ingredients in a sealable plastic bag. Poke holes in chicken so that the marinade can really sink in. Let it marinate overnight in the refrigerator. Grill over medium heat until juices run clear and chicken is cooked through.

TERIYAKI MARINATED CHICKEN



Teriyaki Marinated Chicken image

I searched for a long time to find a teriyaki marinade with a flavor as good as what you find in some restaurants, with the right amount of sweet and salty. Finally I made up my own recipe where the flavor increases the longer you marinate. Also works well with pork chops or beef steaks.

Provided by Kate

Categories     Main Dish Recipes     Chicken     Chicken Teriyaki Recipes

Time 2h25m

Yield 4

Number Of Ingredients 7

1 (6 ounce) can pineapple juice
¼ cup vegetable oil
¼ cup soy sauce
3 tablespoons brown sugar
½ teaspoon garlic powder
¼ teaspoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

  • In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the refrigerator at least 2 hours.
  • Preheat the oven broiler.
  • Place chicken on a baking sheet. Broil 5 minutes on each side in the preheated oven, or until no longer pink and juices run clear. Discard remaining marinade.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 17 g, Cholesterol 68.4 mg, Fat 15.2 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 2.5 g, Sodium 982.5 mg, Sugar 14.5 g

MARINATED TERIYAKI CHICKEN



Marinated Teriyaki Chicken image

Chicken breasts in a white wine marinade, seared in a teriyaki saute and served with an onion/bell pepper mixture. Healthy, Asian-style chicken that is simple to prepare.

Provided by Elliot

Categories     World Cuisine Recipes     Asian

Time 1h20m

Yield 4

Number Of Ingredients 9

4 skinless, boneless chicken breast halves - cut into bite size pieces
2 cups dry white wine, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon vegetable oil
1 onion
1 green bell pepper, diced
1 tablespoon olive oil
2 tablespoons teriyaki sauce

Steps:

  • To Marinate: Place chicken in a nonporous glass dish or bowl. Pour 1 1/2 cups of wine over chicken, then sprinkle with garlic powder and onion powder. Cover and refrigerate to marinate for at least 1 hour.
  • Heat vegetable oil in a small skillet over medium heat. Saute onion and bell pepper for 5 to 7 minutes, or until soft. Remove from skillet and set aside.
  • Remove chicken from marinade, discarding any remaining marinade. Heat olive oil in a medium skillet over medium high heat and brown chicken, adding teriyaki sauce to 'sear'. Braise with remaining white wine and simmer for 8 to 10 minutes, or until chicken is cooked through and no longer pink inside.
  • Add onion/bell pepper mixture to chicken and heat through, stirring. Serve hot.

Nutrition Facts : Calories 324 calories, Carbohydrate 10 g, Cholesterol 68.4 mg, Fat 8.7 g, Fiber 1.1 g, Protein 28.1 g, SaturatedFat 1.4 g, Sodium 165.2 mg, Sugar 4.8 g

AWESOME 48 HOUR MARINATED TERIYAKI CHICKEN (NORM'S TERIYAKI)



Awesome 48 Hour Marinated Teriyaki Chicken (Norm's Teriyaki) image

Two days may seem like an awful long time to marinate but I promise you it is worth it! This recipe was given to me by my Hawaiian friend, Norm. It is an authentic, no fail, super yummy way to prepare teriyaki. I have used this same recipe for anywhere from 2-6 lbs. of meat.

Provided by MaMas Apprentice

Categories     Chicken

Time 33m

Yield 6 serving(s)

Number Of Ingredients 7

2 1/2 cups soy sauce
3/4 cup water
1 1/2 cups sugar
1 bunch green onion, chopped
8 ounces gingerroot, sliced
2 whole bulbs of garlic, each clove peeled and smashed
3 lbs boneless chicken thighs

Steps:

  • In a large bowl, mix soy sauce, water, and sugar until sugar dissolves.
  • Add green onions, ginger, and garlic to bowl.
  • Add chicken pieces.
  • Cover and marinate 48 hours.
  • Grill chicken on low 9 minutes each side or until cooked all the way through. (Make sure to grill on low or, if broiling, broil away from the heat. The high sugar content of the marinade will cause the chicken to burn if it is cooked at too high a temperature).

Tips:

  • Use fresh, boneless, skinless chicken thighs or breasts for the best results.
  • Make sure to marinate the chicken for at least 30 minutes, or up to overnight, for maximum flavor.
  • If you're short on time, you can use a store-bought teriyaki sauce. However, making your own teriyaki sauce is easy and only takes a few minutes.
  • Be careful not to overcook the chicken. Overcooked chicken will be dry and tough.
  • Serve the teriyaki chicken with rice, noodles, or your favorite vegetables.

Conclusion:

Teriyaki chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great option for entertaining guests. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love.

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