Best 6 Marinated Steak Tips In Oven Recipes
**Marinated Steak Tips in Oven: A Flavorful and Tender Treat**
Indulge in the delectable flavors of marinated steak tips, expertly prepared in the oven for a tender and juicy dining experience. This culinary journey begins with selecting high-quality steak tips, kissed with a marinade that tantalizes the taste buds. Garlic, thyme, rosemary, and a hint of Dijon mustard harmonize to create a savory symphony. After a flavor-infused repose, the steak tips are meticulously seared to perfection, locking in their succulent juices. Nestle them in a medley of colorful vegetables, roasted to tender-crisp perfection, for a vibrant and nutritious accompaniment. Savor the moment as you relish each bite, where the tender steak tips, infused with the marinade's aromatic essence, blend harmoniously with the roasted vegetables. Discover the art of creating this culinary masterpiece with our carefully curated recipes, guiding you through every step to achieve marinated steak tips that will tantalize your palate and leave you craving more.
STEAK TIP MARINADE
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Provided by DOMENICI
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 17.8 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 1158.4 mg, Sugar 12.3 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
STEAK TIPS IN THE OVEN
Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.
Provided by Ed Porter
Time 6h40m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
- Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 284.3 calories, Carbohydrate 10.7 g, Cholesterol 55 mg, Fat 17.7 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 4.6 g, Sodium 1547.8 mg, Sugar 7.3 g
MARINATED STEAK TIPS
Steps:
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.
5-INGREDIENT MARINATED STEAK TIPS
This marinade will wow everyone who tries it! It is the only way I make steak tips now.
Provided by Saffronsky1
Time 9h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix ketchup, dressing, juice, and cola-flavored beverage together in a glass or ceramic bowl; add steak tips. Marinate for 8 hours, or up to 24 hours.
- Take meat out of the refrigerator and bring to room temperature, about 1 hour.
- Meanwhile, preheat a grill to high heat.
- Cook steak tips on the preheated grill until firm but slightly pink in the centers, 5 to 6 minutes per side.
Nutrition Facts : Calories 399 calories, Carbohydrate 14.4 g, Cholesterol 98.1 mg, Fat 19.7 g, Fiber 0.1 g, Protein 40 g, SaturatedFat 6.1 g, Sodium 778.5 mg, Sugar 12.8 g
MARINATED STEAK TIPS
Make and share this Marinated Steak Tips recipe from Food.com.
Provided by seahorse73
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper.
- Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.
Nutrition Facts : Calories 367.2, Fat 27.3, SaturatedFat 9.4, Cholesterol 77.1, Sodium 606.8, Carbohydrate 7.8, Fiber 0.4, Sugar 4.5, Protein 21.3
Tips:
- Choose the right cut of steak: Flank steak, skirt steak, or sirloin steak are all good choices for marinating and grilling.
- Make a flavorful marinade: Use a combination of acidic ingredients (such as vinegar, lemon juice, or yogurt) and flavorful herbs and spices to create a marinade that will infuse the steak with flavor.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours: Marinating the steak for too long can make it tough.
- Preheat your oven to the correct temperature: The temperature you cook the steak at will depend on the thickness of the steak and how you want it cooked.
- Cook the steak to your desired doneness: Use a meat thermometer to check the internal temperature of the steak to ensure it is cooked to your liking.
- Let the steak rest before serving: Allowing the steak to rest for a few minutes before slicing and serving will help the juices redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Marinated steak tips are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. With a few simple ingredients and a little bit of time, you can create a flavorful and tender steak that is sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give this marinated steak tips recipe a try. You won't be disappointed!
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