Best 3 Marinated Steak Pepper Fajitas Recipes

**Sizzling and Savory: Embark on a Culinary Journey with Marinated Steak and Pepper Fajitas**

Prepare to tantalize your taste buds with the tantalizing flavors of marinated steak and pepper fajitas! This delectable dish, deeply rooted in Mexican cuisine, is a vibrant tapestry of grilled steak, succulent peppers, and an array of zesty toppings, all harmoniously wrapped in warm tortillas. Our curated collection of recipes offers a symphony of variations, catering to diverse preferences and dietary needs. From the classic fajita marinade with its blend of zesty spices to the tantalizing fajita seasoning mix, each recipe promises an explosion of flavors that will leave you craving more. Explore the vibrant world of fajitas, where every bite is a celebration of culinary artistry.

**Sneak Peek into the Treasure Trove of Fajita Recipes:**

1. **Classic Marinated Steak Fajitas:** Relish the authentic experience with this timeless recipe, featuring succulent steak marinated in a vibrant blend of spices, grilled to perfection, and nestled in warm tortillas.

2. **Chicken Fajitas:** Savor the tender touch of marinated chicken, grilled to smoky perfection, and combined with colorful bell peppers for a delightful flavor balance.

3. **Vegetarian Fajitas:** Indulge in a symphony of grilled vegetables, masterfully seasoned and bursting with natural flavors, offering a satisfying and nutritious alternative.

4. **Shrimp Fajitas:** Embark on a coastal culinary adventure with succulent shrimp, marinated in a zesty blend, grilled to tender perfection, and nestled in warm tortillas.

5. **Flank Steak Fajitas:** Discover the bold flavors of flank steak, marinated in a robust blend of spices, grilled to smoky perfection, and served with a medley of grilled peppers and onions.

6. **Carne Asada Fajitas:** Dive into the depths of Mexican flavors with carne asada fajitas, featuring tender and juicy marinated steak grilled to smoky perfection, accompanied by grilled cactus and onions.

7. **Easy Chicken Fajita Marinade:** Explore the simplicity of this marinade, crafted with pantry staples, effortlessly enhancing the flavors of chicken for a quick and flavorful fajita feast.

8. **Steak Fajita Marinade:** Unravel the secrets of a flavorful steak marinade, designed to infuse beef with tantalizing spices, resulting in tender and delectable grilled steak.

9. **Fajita Seasoning Mix:** Elevate your fajita experience with a homemade seasoning mix, blending aromatic spices to create a tantalizing blend that captures the essence of this Mexican delight.

10. **Chicken Fajita Seasoning:** Embark on a culinary journey with this zesty chicken fajita seasoning, expertly balancing spices and herbs to transform ordinary chicken into a flavorful fiesta.

Here are our top 3 tried and tested recipes!

STEAK FAJITAS

Steak Fajitas image

Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!

Provided by Becky

Categories World Cuisine Recipes Latin American Mexican

Time 2h40m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound lean steak, cut into strips
½ cup fresh lime juice
½ tablespoon ground black pepper
1 tablespoon chopped fresh cilantro
2 tablespoons vegetable oil
1 large onion, cut into thin strips
1 julienned green bell pepper
2 lemons, quartered
salt and pepper to taste
6 (12 inch) flour tortillas

Steps:

Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside.
Add remaining oil and onions to the skillet. Cook over medium low heat, until translucent, stir in green peppers and steak. Squeeze the juice of 1 lemon over the top and stir. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.

Nutrition Facts : Calories 896.1 calories, Carbohydrate 103.9 g, Cholesterol 76 mg, Fat 37.8 g, Fiber 9.5 g, Protein 37.8 g, SaturatedFat 11.1 g, Sodium 1181.6 mg, Sugar 6.2 g

STEAK, ONION, AND PEPPER FAJITAS

Steak, Onion, and Pepper Fajitas image

These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.

Provided by lv2ck

Categories World Cuisine Recipes Latin American Mexican

Time 2h50m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ pounds beef round steak
¼ cup tequila
½ cup fresh lime juice
½ cup cooking oil
2 tablespoons liquid smoke
1 teaspoon Worcestershire sauce
¼ teaspoon ground black pepper
½ teaspoon salt
¾ teaspoon paprika
½ cup sliced onion
¾ cup bell peppers, sliced into thin strips

Steps:

Combine the steak, tequila, and lime juice in a plastic bag; marinate in the refrigerator for 2 hours. Discard the marinade.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill steak until no longer pink on the inside, about 8 minutes per side. Remove from grill and slice into 1/4-inch strips. Arrange strips on a serving plate.
Heat the oil in a skillet over medium heat. Add the liquid smoke, Worcestershire sauce, pepper, salt, and paprika to the oil and stir. When the mixture is hot, add the onions and peppers and cook until the peppers are tender. Pour the mixture over the steak strips and serve immediately.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 4.6 g, Cholesterol 39.2 mg, Fat 29.2 g, Fiber 0.7 g, Protein 14.1 g, SaturatedFat 5.9 g, Sodium 235.2 mg, Sugar 1.9 g

FAJITAS

Fajitas image

Tyler Florence's Fajitas recipe from Food Network features chipotle-marinated skirt steak, juicy peppers, onions, guacamole and warm flour tortillas.

Provided by Tyler Florence

Categories main-dish

Time 3h10m

Yield 6 to 8 servings

Number Of Ingredients 24

Ingredients

1 orange, juiced
2 limes, juiced
4 tablespoons olive oil
2 garlic cloves, roughly chopped
3 chipotle chiles, in adobo sauce
3 tablespoon roughly chopped fresh cilantro leaves
1 teaspoon ground cumin
1 teaspoon salt
2 1/4 pounds skirt or flank steak, trimmed of fat cut into thirds or 8-inch pieces
Salt and pepper
2 red bell peppers, thinly sliced
1 large onion, thinly sliced
Lime juice, olive oil, optional
12 flour tortillas, warm
Guacamole, recipe follows
Good quality store bought salsa
5 ripe Hass avocados
3 to 4 limes, juiced
1/2 small onion, chopped
1 small garlic clove, minced
1 serrano chile, chopped
1 big handful fresh cilantro leaves, roughly chopped
Kosher salt and freshly ground black pepper
Drizzle olive oil

Steps:

For the marinade: In a small 2 cup measuring cup, or something similar size and shape, combine all the marinade ingredients. Using an immersion blender, puree the marinade until smooth. Transfer to a re-sealable plastic bag and add the steak, seal and shake to coat. Refrigerate the beef for 2 to 4 hours to tenderize and flavor the beef.
Preheat a ridged grill pan on high heat.
Drain the marinade from the beef. Lightly oil the grill or grill pan. Season liberally with salt and freshly ground black pepper. Grill the steak over medium-high heat and cook for 4 minutes on each side and then transfer to a cutting board and let rest. Depending on the size of your grill pan you may need to cook in batches.
For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. Grill the mixture for 7 to 8 minutes until the vegetables are just barely limp.
While the peppers and onions are cooking, heat up the tortillas. Turn any free burners on a medium low flame. Place a tortilla on each flame and let it char about 30 seconds to 1 minute, flip the tortilla and repeat on the second side. Once heated and charred remove the tortilla to a clean tea towel and wrap to keep warm. Repeat until you have warmed all of your tortillas.
You can also heat your tortillas in a microwave, lightly dampen a tea towel with some water, wrap the tortillas in the damp towel and heat in the microwave for about 1 minute. Check to see if they are warm, if not repeat the heating at 1 minute intervals until they are warm and pliable.
Thinly slice the steak against the grain on a diagonal.
To serve: Spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions, and salsa. Roll up the tortilla to enclose the filling.
May also be served with sour cream and shredded cheese.
Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados with a fork, leaving them still a bit chunky. Add all of the rest of the ingredients, and fold everything together.
Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

Tips:

Choose the right cut of steak: Flank steak, skirt steak, or hanger steak are all good choices for fajitas. These cuts are relatively thin and cook quickly, making them ideal for stir-frying.
Marinate the steak: Marinating the steak in a flavorful marinade helps to tenderize it and infuse it with flavor. There are many different marinade recipes to choose from, so you can find one that suits your taste.
Cook the steak over high heat: Fajitas are best cooked over high heat so that the steak gets a nice sear. This will help to lock in the juices and create a flavorful crust.
Slice the steak against the grain: Once the steak is cooked, slice it against the grain. This will make it more tender and easier to chew.
Serve the fajitas with your favorite toppings: Fajitas are traditionally served with tortillas, salsa, guacamole, and sour cream. However, you can also get creative with your toppings and add things like grilled vegetables, cheese, or pineapple.

Conclusion:

Marinated steak pepper fajitas are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your fajitas are flavorful, tender, and cooked to perfection. So next time you're looking for a quick and easy weeknight meal, give marinated steak pepper fajitas a try!