Best 2 Marinated Steak Bites Recipes
**Marinated Steak Bites: Savor the Juicy and Flavorful Delights**
Indulge in the tantalizing world of marinated steak bites, where tender morsels of meat are immersed in a symphony of flavors. From classic marinades that infuse the steak with herbs and spices to exotic blends that transport your taste buds to faraway lands, this culinary journey promises an explosion of flavors in every bite. Whether you prefer grilling, pan-frying, or skewering your steak bites, each recipe in this article offers a unique and delectable experience. Prepare to embark on a flavor-packed adventure with our curated collection of marinated steak bite recipes, ensuring a memorable and satisfying meal every time.
STEAK BITES
Provided by Ree Drummond : Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.
- Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings.
- Next, turn on your ventilation fan-you'll need it! Heat the skillet over medium-high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, and then get very brown, before you add the meat.
- Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. Don't stir or disrupt the meat for 30 to 45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds-just long enough to sear the outside of the meat but NOT cook the inside.
- Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
Tips:
- Choose the right steak: Select a tender cut of steak, such as sirloin, flank, or skirt steak. These cuts are less expensive than other cuts and become tender when marinated.
- Use a flavorful marinade: The marinade is what gives the steak bites their flavor. Use a combination of herbs, spices, and liquids to create a marinade that will complement the steak.
- Marinate the steak for at least 30 minutes: This allows the marinade to penetrate the steak and infuse it with flavor.
- Cook the steak bites over high heat: This will help to sear the outside of the steak bites and keep them juicy on the inside.
- Don't overcook the steak bites: Overcooked steak bites will be tough and chewy. Cook them for just a few minutes per side, or until they reach your desired doneness.
Conclusion:
Marinated steak bites are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and can be served with a variety of dipping sauces. With a little planning, you can create a flavorful and impressive dish that everyone will love. So next time you're looking for a quick and easy meal, give marinated steak bites a try.
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