Best 2 Marinated Shrimp Canapes Recipes
Indulge in a delightful culinary experience with our curated collection of marinated shrimp canapés recipes. These elegant and flavorful appetizers are perfect for any occasion, whether it's a sophisticated cocktail party, a festive holiday gathering, or an intimate dinner with friends. With a variety of marinades to choose from, ranging from zesty lemon-herb to aromatic Asian-inspired flavors, these canapés offer a symphony of tastes and textures that will tantalize your palate. From classic recipes like the tangy cocktail shrimp canapés to innovative creations like the avocado and shrimp crostini with a spicy sriracha marinade, our recipes cater to diverse culinary preferences. Embark on a culinary journey and discover the perfect marinated shrimp canapé recipe to elevate your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS-MARINATED SHRIMP CANAPéS
Top crisp slices of bread with citrus butter and tangy broiled shrimp.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- In medium bowl, mix oil, lemon juice, honey, lime peel and salt. Add shrimp; toss to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours, stirring once after half the time.
- Meanwhile, set oven control to broil. In small bowl, stir butter and marmalade until well mixed. Spread butter over baguette slices.
- Remove shrimp from marinade; discard marinade. On rack in broiler pan, place shrimp in single layer. Broil with tops 4 to 6 inches from heat 4 to 6 minutes or until shrimp are lightly browned.
- Place 1 shrimp on each baguette slice. Garnish with cilantro.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 0 g
MARINATED SHRIMP CANAPES
A lady I worked with many years ago gave me a recipe box filled with her recipes (she was a wonderful cook). This was one of her recipes. Great for a dinner party.
Provided by Denise in NH
Categories Christmas
Time 1h
Yield 1 tray of canapes
Number Of Ingredients 5
Steps:
- Marinated cooked shrimp for 1 hour in dressing in the refrigerator.
- Drain and place shrimp on individual slices of cucumbers then place this on the Melba Rounds and top with dabs of sour cream.
- Arrange on serving dish and refrigerate until ready to serve.
Tips:
- Use fresh shrimp for the best flavor and texture.
- Marinate the shrimp for at least 30 minutes, or up to overnight, for maximum flavor.
- If you're using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Grill the shrimp on medium heat for 3-4 minutes per side, or until they are cooked through.
- Serve the shrimp canapes immediately with your favorite dipping sauce.
Conclusion:
These marinated shrimp canapes are a delicious and easy appetizer that is perfect for any party or gathering. They are made with simple ingredients and can be prepared in advance, making them a great option for busy hosts. The shrimp are marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs, then grilled to perfection. They are served on top of crostini or crackers with a dipping sauce of your choice. These shrimp canapes are sure to be a hit with your guests!
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