Best 3 Marinated Shrimp And Artichokes Recipes
**Marinated Shrimp and Artichokes: A Delightful Medley of Flavors**
Embark on a culinary journey with our tantalizing Marinated Shrimp and Artichokes recipe, a harmonious blend of succulent shrimp, tender artichoke hearts, and a vibrant marinade that infuses every bite with a burst of zesty flavors. This delectable dish is a symphony of textures, with the plump shrimp offering a satisfying bite, while the artichoke hearts provide a tender and slightly nutty contrast. The marinade, a skillful blend of tangy lemon juice, aromatic herbs, and a touch of spice, elevates the natural flavors of the shrimp and artichokes, creating a harmonious balance of flavors that will tantalize your taste buds. Whether you're seeking an impressive appetizer for a special occasion or a delectable main course for a weeknight dinner, this recipe is sure to leave a lasting impression.
**Additional Recipe Highlights:**
* **Creamy Pesto Pasta with Shrimp and Artichokes:** Indulge in a creamy and flavorful pasta dish featuring succulent shrimp, tender artichoke hearts, and a luscious pesto sauce. This recipe combines the vibrant flavors of basil, garlic, and pine nuts with the richness of cream, creating a delightful sauce that coats every strand of pasta perfectly.
* **Grilled Shrimp and Artichoke Skewers:** Experience the smoky and savory goodness of grilled shrimp and artichoke skewers. Marinated in a zesty blend of herbs and spices, the shrimp and artichokes are grilled to perfection, resulting in a tender and flavorful bite. Serve these skewers as an appetizer or main course, accompanied by your favorite dipping sauce.
* **Artichoke and Shrimp Stuffed Shells:** Discover a delightful twist on classic stuffed shells with this recipe. Tender pasta shells are filled with a delectable mixture of artichoke hearts, succulent shrimp, and a creamy cheese sauce. Baked to golden perfection, these stuffed shells offer a hearty and comforting meal that's perfect for any occasion.
MARINATED SHRIMP AND ARTICHOKES
Enjoy this flavorful recipe that's made with shrimp and artichokes - a perfect refrigerated side dish!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, stir together vinegar, parsley, onions, oil and dressing mix with whisk. Stir in shrimp, artichoke hearts, olives, tomatoes and cheese. Cover; refrigerate at least 8 hours or up to 24 hours.
- Serve with slotted spoon. Garnish with basil leaves.
Nutrition Facts : Calories 200, Carbohydrate 11 g, Fat 1 1/2, Fiber 5 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
MARINATED SHRIMP AND ARTICHOKES
Found in The Times-Picayune - where it was noted this tastes better after marinating in the fridge a couple of days. My kind of summer meal!
Provided by Busters friend
Categories Vegetable
Time 21m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine shrimp and artichoke hearts in a large bowl. Combine oil and all other ingredients except the lettuce leaves. Pour dressing over the shrimp and artichokes. Cover and chill 8 hours, stirring occasionally.
- Serve on a platter lined with lettuce leaves.
MARINATED LEMON SHRIMP AND ARTICHOKES
Steps:
- 1. Bring 2 qt. water to a boil in a Dutch oven; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, leaving tails on; devein, if desired. Cut artichoke hearts in half. 2. Whisk together vinegar and next 6 ingredients in a large bowl. Pour mixture into a large zip-top plastic freezer bag; add shrimp, artichoke hearts, onion, and lemon, turning to coat. Seal and chill 4 hours, turning occasionally. Drain mixture, discarding marinade. Place in serving bowls. Garnish, if desired. Alternative: Marinated Lemon Shrimp with Olives: Prepare recipe as directed, substituting 1 (5 1/4 oz) jar pimiento-stuffed spanish olives, drained, for 1 (14 oz) can artichoke hearts. Omit garnish.
Tips:
- Choose fresh, high-quality shrimp. Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- Marinate the shrimp for at least 30 minutes. This will help to infuse the shrimp with flavor and make them more tender.
- Use a variety of marinades. There are many different marinades that you can use for shrimp, so experiment until you find one that you like. Some popular marinades include olive oil, lemon juice, garlic, herbs, and spices.
- Cook the shrimp until they are just cooked through. Overcooked shrimp will be tough and chewy.
- Serve the shrimp immediately. Shrimp are best served fresh out of the pan.
Conclusion:
Marinated shrimp and artichokes are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this recipe a try!
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