Best 5 Marinated Scallops Wrapped In Bacon Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds: marinated scallops wrapped in bacon. This delectable dish combines the briny sweetness of succulent scallops with the smoky, savory embrace of bacon, creating a harmonious symphony of flavors. Each bite offers a burst of sea and land, perfectly complemented by the tangy marinade and the crispy, golden-brown bacon exterior. Whether you're seeking an elegant appetizer or a main course that impresses, these bacon-wrapped scallops are sure to leave a lasting impression.
**Our collection of recipes provides a diverse range of options to suit your preferences:**
* **Classic Marinated Scallops Wrapped in Bacon:** Experience the timeless combination of scallops and bacon, marinated in a blend of herbs, spices, and citrus for a zesty flavor profile.
* **Thai-Inspired Marinated Scallops Wrapped in Bacon:** Embark on a culinary journey to Thailand with this exotic variation, featuring a marinade infused with lemongrass, ginger, and kaffir lime leaves for an authentic Thai twist.
* **Mediterranean Marinated Scallops Wrapped in Bacon:** Transport yourself to the sun-kissed shores of the Mediterranean with this recipe, where scallops bask in a marinade of olive oil, garlic, oregano, and sun-dried tomatoes, capturing the essence of the region's cuisine.
* **Spicy Marinated Scallops Wrapped in Bacon:** Ignite your taste buds with this fiery rendition, where scallops are coated in a marinade of chili peppers, paprika, and cumin, promising a bold and tantalizing experience.
* **Sweet and Sour Marinated Scallops Wrapped in Bacon:** Experience a delightful play of flavors in this sweet and sour variation, where scallops dance in a marinade of honey, soy sauce, and rice vinegar, creating a harmonious balance of sweet and tangy notes.
From classic to exotic, spicy to sweet and sour, our comprehensive collection of recipes offers something for every palate. Get ready to embark on a culinary adventure with these marinated scallops wrapped in bacon, transforming your kitchen into a haven of delicious aromas and unforgettable flavors.
TERIYAKI BACON WRAPPED SCALLOPS
Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!
Provided by Mimi Calo
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
- Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
- Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.
- Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 8.3 g, Cholesterol 31.7 mg, Fat 6.2 g, Protein 13.1 g, SaturatedFat 1.9 g, Sodium 864 mg, Sugar 7.6 g
BACON WRAPPED SCALLOPS
These bacon wrapped scallops are marinated in a perfectly balanced sweet and salty marinade and baked to perfection!
Provided by Elaine Benoit
Categories Appetizer
Time 50m
Number Of Ingredients 6
Steps:
- Rinse and pat your scallops dry, place in a medium stainless steel mixing bowl
- Add soy sauce, maple syrup, mustard and garlic paste and mix together
- Place in a glass container with a lid and put in the refrigerator for 30 minutes, stirring once at 15 minutes
- Preheat oven to 375
- Line a jellyroll pan with foil, lay the bacon on the foil and bake for 8 minutes
- Remove bacon onto a paper towel and blot the grease off
- Re-line the jellyroll pan with foil
- Cut the bacon in half and wrap a scallop in each half. Secure with a toothpick and line the wrapped scallops on the pan. Bake for 8 minutes and turn scallops and continue to bake for 7 more minutes
- Place all the bacon wrapped scallops on a platter
- Plate
- Eat
- Smile
- Enjoy
Nutrition Facts : ServingSize 4 pieces, Calories 225 kcal, Carbohydrate 3 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 329 mg, Sugar 2 g
BACON WRAPPED SHRIMP AND SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 26m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.
- Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops.
- Arrange cooked seafood on platter and sprinkle with chopped scallions.
SCALLOPS WRAPPED IN BACON
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
- Preheat a grill to medium-high heat.
- Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
- When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Combine all ingredients thoroughly.
MARINATED SCALLOPS WRAPPED IN BACON
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
Provided by Gabsmom
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h33m
Yield 24
Number Of Ingredients 7
Steps:
- Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
- Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
- Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
- Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 9.1 g, Cholesterol 17.2 mg, Fat 2.1 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 269.7 mg, Sugar 7 g
Tips:
- Choose High-Quality Scallops: Opt for fresh, dry scallops with a firm texture and a slightly briny aroma. Avoid scallops that are slimy, discolored, or have an off odor.
- Properly Clean the Scallops: Before marinating, remove the side muscle from each scallop. This small, tough muscle is located on the flat side of the scallop and can be easily removed with a sharp knife.
- Use a Flavorful Marinade: The marinade not only adds flavor to the scallops but also helps tenderize them. Experiment with different combinations of herbs, spices, and citrus to create a unique and delicious marinade.
- Marinate for Optimal Flavor: Allow the scallops to marinate for at least 30 minutes, but no longer than 24 hours. Extended marination can result in overly tender scallops that may break apart during cooking.
- Wrap the Scallops Securely: Wrap each marinated scallop with a slice of bacon, ensuring that the bacon is tightly secured around the scallop. This helps keep the scallop moist and prevents it from falling apart while cooking.
- Cook the Scallops Thoroughly: Cook the bacon-wrapped scallops over medium-high heat until the bacon is crispy and the scallops are cooked through. The internal temperature of the scallops should reach 145°F (63°C) as measured with a meat thermometer.
Conclusion:
Marinated scallops wrapped in bacon are a delightful and versatile appetizer or main course. Whether you prefer a simple marinade or one with bold and complex flavors, these succulent scallops are sure to impress. Experiment with different marinades and cooking methods to find your perfect combination. Serve the scallops with your favorite sides, such as roasted vegetables, mashed potatoes, or a refreshing salad, for a complete and satisfying meal. Indulge in the deliciousness of marinated scallops wrapped in bacon and savor the burst of flavors in every bite!
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