Best 3 Marinated Salmon Steaks Recipes

**Marinated Salmon Steaks: A Culinary Journey of Flavors and Textures**

Indulge in the exquisite flavors of marinated salmon steaks, a culinary masterpiece that tantalizes the taste buds with its delicate texture and symphony of flavors. This delectable dish, a cornerstone of many culinary cultures, offers a versatile canvas for experimentation, allowing home chefs to explore a myriad of marinades, each imparting a unique character to the succulent salmon. From tangy citrus-herb combinations to savory soy-ginger infusions, the possibilities are endless. Whether grilled, roasted, or pan-seared, marinated salmon steaks emerge from the cooking process as a symphony of flavors, promising an unforgettable dining experience. This article presents a curated collection of marinated salmon steak recipes, each offering a distinct flavor profile to suit every palate. From the zesty and vibrant Lemon-Dill Marinated Salmon to the aromatic and bold Asian-Inspired Soy-Ginger Marinated Salmon, these recipes provide a culinary journey that will leave you craving for more.

Let's cook with our recipes!

MARINATED SALMON STEAKS

Marinated Salmon Steaks image

Adopted! A simple but delicious recipe, and you only need to marinate for 30 minutes. From "Looneyspoons".

Provided by Queen Dragon Mom

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (5 -6 ounce) salmon steaks
1/2 cup lemon juice
1/4 cup chopped fresh dill
2 garlic cloves, minced
2 teaspoons sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place salmon in 9 x 13 inch baking dish.
Combine remaining ingredients and pour over salmon.
Turn salmon so that it gets coated with the marinade.
Cover and refrigerate for 30 minutes.
Drain excess marinade from salmon.
Bake in preheated 425 F oven for 10-12 minutes, or until fish flakes easily and is opaque in centre.

Nutrition Facts : Calories 278.6, Fat 15.4, SaturatedFat 3.1, Cholesterol 83.6, Sodium 230, Carbohydrate 5.5, Fiber 0.3, Sugar 2.9, Protein 28.5

MARINATED SALMON STEAKS WITH COUSCOUS

Marinated Salmon Steaks with Couscous image

This is a spicy marinade for the salmon. The lemon zest gives a flavorful boost to the couscous.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 30m

Number Of Ingredients 11

Ingredients

1 bunch cilantro, thick stems removed
3 garlic cloves, chopped
1 to 2 red jalapeno or serrano chiles (ribs and seeds removed), chopped
1 1/2-inch piece fresh ginger, peeled and chopped
1 teaspoon paprika
1 teaspoon ground cumin
1/4 cup plus 1 tablespoon extra-virgin olive oil
Finely grated zest of 1 lemon, plus 2 tablespoons fresh lemon juice
4 salmon steaks (6 to 8 ounces each)
1 cup couscous
Coarse salt and ground pepper

Steps:

In a food processor, pulse cilantro, garlic, chile, ginger, paprika, and cumin until finely chopped. Add 1/4 cup oil and lemon juice and pulse to combine.
Arrange salmon in a 9-by-13-inch baking dish. Rub both sides with cilantro mixture. Cover and refrigerate 30 minutes. Preheat oven to 375 degrees. Bake salmon, uncovered, until opaque throughout, 12 to 14 minutes.
Meanwhile, in a small saucepan, bring 1 cup water to a boil. Stir in couscous, season with salt and pepper, and remove from heat. Cover and let stand until tender, about 5 minutes. Fluff with a fork and stir in lemon zest and 1 tablespoon oil. Serve salmon with couscous.

Nutrition Facts : Calories 636 g, Fat 27 g, Fiber 4 g, Protein 56 g

MARINATED SALMON STEAKS

MARINATED SALMON STEAKS image

Categories Fish Bake Marinate Dinner Grill/Barbecue

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup oil
1/2 cup white wine vinegar
1 tsp sugar
1 tsp dried parsley
1/2 tsp dried Italian seasoning
1/4 tsp garlic salt
1/4 tsp onion powder
1/8 tsp paprika
1/8 tsp pepper
4 salmon steaks or fillet pieces

Steps:

combine all ingredients in plastic bag. add salmon and seal. Marinate 1 1/2 hours. Cook as desired.

Tips:

Choose the freshest salmon steaks you can find. Look for fish that is firm to the touch and has a bright pink color. Avoid any steaks that are slimy or have a fishy smell.
Marinate the salmon steaks for at least 30 minutes, but no longer than 24 hours. This will help to infuse the fish with flavor and keep it moist during cooking.
Cook the salmon steaks over medium heat. This will help to prevent the fish from overcooking and becoming dry.
Baste the salmon steaks with the marinade while they are cooking. This will help to keep the fish moist and flavorful.
Serve the salmon steaks immediately with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, or rice.

Conclusion:

Marinated salmon steaks are a delicious and healthy meal that can be enjoyed by people of all ages. They are easy to make and can be cooked in a variety of ways. Whether you are grilling, baking, or pan-frying your salmon steaks, be sure to follow these tips to ensure that your fish is cooked to perfection.

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