Best 3 Marinated Salmon Steaks Recipes
**Marinated Salmon Steaks: A Culinary Journey of Flavors and Textures**
Indulge in the exquisite flavors of marinated salmon steaks, a culinary masterpiece that tantalizes the taste buds with its delicate texture and symphony of flavors. This delectable dish, a cornerstone of many culinary cultures, offers a versatile canvas for experimentation, allowing home chefs to explore a myriad of marinades, each imparting a unique character to the succulent salmon. From tangy citrus-herb combinations to savory soy-ginger infusions, the possibilities are endless. Whether grilled, roasted, or pan-seared, marinated salmon steaks emerge from the cooking process as a symphony of flavors, promising an unforgettable dining experience. This article presents a curated collection of marinated salmon steak recipes, each offering a distinct flavor profile to suit every palate. From the zesty and vibrant Lemon-Dill Marinated Salmon to the aromatic and bold Asian-Inspired Soy-Ginger Marinated Salmon, these recipes provide a culinary journey that will leave you craving for more.
MARINATED SALMON STEAKS
Adopted! A simple but delicious recipe, and you only need to marinate for 30 minutes. From "Looneyspoons".
Provided by Queen Dragon Mom
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place salmon in 9 x 13 inch baking dish.
- Combine remaining ingredients and pour over salmon.
- Turn salmon so that it gets coated with the marinade.
- Cover and refrigerate for 30 minutes.
- Drain excess marinade from salmon.
- Bake in preheated 425 F oven for 10-12 minutes, or until fish flakes easily and is opaque in centre.
Nutrition Facts : Calories 278.6, Fat 15.4, SaturatedFat 3.1, Cholesterol 83.6, Sodium 230, Carbohydrate 5.5, Fiber 0.3, Sugar 2.9, Protein 28.5
MARINATED SALMON STEAKS WITH COUSCOUS
This is a spicy marinade for the salmon. The lemon zest gives a flavorful boost to the couscous.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a food processor, pulse cilantro, garlic, chile, ginger, paprika, and cumin until finely chopped. Add 1/4 cup oil and lemon juice and pulse to combine.
- Arrange salmon in a 9-by-13-inch baking dish. Rub both sides with cilantro mixture. Cover and refrigerate 30 minutes. Preheat oven to 375 degrees. Bake salmon, uncovered, until opaque throughout, 12 to 14 minutes.
- Meanwhile, in a small saucepan, bring 1 cup water to a boil. Stir in couscous, season with salt and pepper, and remove from heat. Cover and let stand until tender, about 5 minutes. Fluff with a fork and stir in lemon zest and 1 tablespoon oil. Serve salmon with couscous.
Nutrition Facts : Calories 636 g, Fat 27 g, Fiber 4 g, Protein 56 g
MARINATED SALMON STEAKS
Steps:
- combine all ingredients in plastic bag. add salmon and seal. Marinate 1 1/2 hours. Cook as desired.
Tips:
- Choose the freshest salmon steaks you can find. Look for fish that is firm to the touch and has a bright pink color. Avoid any steaks that are slimy or have a fishy smell.
- Marinate the salmon steaks for at least 30 minutes, but no longer than 24 hours. This will help to infuse the fish with flavor and keep it moist during cooking.
- Cook the salmon steaks over medium heat. This will help to prevent the fish from overcooking and becoming dry.
- Baste the salmon steaks with the marinade while they are cooking. This will help to keep the fish moist and flavorful.
- Serve the salmon steaks immediately with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Marinated salmon steaks are a delicious and healthy meal that can be enjoyed by people of all ages. They are easy to make and can be cooked in a variety of ways. Whether you are grilling, baking, or pan-frying your salmon steaks, be sure to follow these tips to ensure that your fish is cooked to perfection.
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