Best 3 Marinated Roasted Red Peppers Recipes
**Marinated Roasted Red Peppers: A Mediterranean Delight**
Immerse yourself in the vibrant flavors of the Mediterranean with our collection of marinated roasted red pepper recipes. These culinary gems, bursting with natural sweetness and a smoky char, are transformed into delectable appetizers, salads, and main courses that will tantalize your taste buds. From classic Italian antipasti to refreshing salads and hearty pasta dishes, our recipes showcase the versatility of this Mediterranean staple. Whether you prefer a quick and easy snack or an impressive dinner party dish, our curated selection offers something for every occasion. Get ready to embark on a culinary journey that captures the essence of the Mediterranean, where roasted red peppers take center stage.
**Recipes Included:**
1. **Marinated Roasted Red Peppers (Classic):** A timeless recipe that captures the simplicity and deliciousness of marinated roasted red peppers.
2. **Roasted Red Pepper and Feta Dip:** A creamy and flavorful dip that combines roasted red peppers, feta cheese, and tangy herbs. Perfect for gatherings and parties.
3. **Roasted Red Pepper Pasta with Sausage:** A hearty and satisfying pasta dish featuring roasted red peppers, savory sausage, and a rich tomato sauce.
4. **Roasted Red Pepper and Goat Cheese Salad:** A refreshing and colorful salad that combines roasted red peppers, tangy goat cheese, and a balsamic vinaigrette.
5. **Stuffed Roasted Red Peppers:** A delightful main course or side dish where roasted red peppers are filled with a savory mixture of rice, vegetables, and herbs.
MARINATED ROASTED RED PEPPERS
Fresh, sweet taste, so much better than store-bought, and so easy! Use these marinated peppers as an antipasto, or a very healthy sandwich filling. Experiment with different herbs such as rosemary or Italian seasoning. My favorite is basil. Marinade also makes a wonderful salad dressing when the peppers have been eaten!
Provided by KATHIANNM
Categories Appetizers and Snacks Antipasto Recipes
Time 3h45m
Yield 8
Number Of Ingredients 7
Steps:
- Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place bell peppers, skin side-up, on the prepared baking sheet.
- Broil peppers in the preheated oven until skin is blistered and blackened, 15 to 20 minutes.
- Remove peppers from the oven and immediately transfer to a plastic or paper bag, seal, and set aside for 20 minutes. Peel off blackened skin and cut peppers into 1/2-inch strips.
- Combine olive oil, garlic, balsamic vinegar, salt, basil, and seasoned pepper in a wide-mouth jar and shake until marinade is well blended. Place pepper slices into the jar, shake, and refrigerate until fully cooled and flavors have melded, 3 hours to overnight.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 5.7 g, Fat 7 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 149.4 mg, Sugar 3.6 g
MARINATED GREEN BEANS AND ROASTED RED PEPPERS
Categories Bean Garlic Vegetable Side Vegetarian Buffet Bell Pepper Summer Chill Healthy Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12 to 14
Number Of Ingredients 6
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed peppers. Cut into 1/2-inch-wide strips. Transfer to large bowl. Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Add to bowl with peppers.
- Whisk oil, vinegar and garlic in small bowl to blend well. Pour over vegetables; toss. Season to taste with salt and pepper. Cover; chill up to 6 hours.
- Line large bowl with lettuce leaves, if desired. Mound vegetables in center.
MARINATED ROASTED RED PEPPERS
Steps:
- Lay peppers on their sides on racks of gas burners and turn flames on moderately high. Roast, turning frequently with tongs, until skins are blackened, 5 to 8 minutes. (Or broil on rack of a broiler pan about 4 inches from heat, turning frequently, 15 to 20 minutes.)
- Transfer to a bowl, then cover, and let steam 10 minutes. Alternatively, place peppers in resealable plastic bags to steam. Peel peppers and discard stems and seeds. Cut lengthwise into 1-inch-wide strips.
- In a bowl, place cleaned peppers. Douse with balsamic vinegar, salt, and pepper, to taste.
Tips:
- Choose the right peppers: Look for firm, brightly colored red bell peppers. Avoid peppers with blemishes or wrinkles.
- Roast the peppers properly: Roasting the peppers brings out their natural sweetness and flavor. Make sure to roast them until the skins are blistered and charred.
- Remove the skins easily: Once the peppers are roasted, place them in a paper bag or covered container for 15 minutes. This will make the skins easier to peel off.
- Use a flavorful marinade: The marinade is what gives the peppers their flavor. Use a combination of olive oil, herbs, spices, and citrus juice.
- Marinate the peppers for at least 30 minutes: This allows the flavors of the marinade to penetrate the peppers.
- Don't overcrowd the pan: When roasting the peppers, make sure to spread them out in a single layer. This will ensure that they cook evenly.
- Serve the peppers warm or at room temperature: Marinated roasted red peppers can be served as an appetizer, side dish, or ingredient in other dishes.
Conclusion:
Marinated roasted red peppers are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful dish, give marinated roasted red peppers a try!
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