Best 3 Marinated Red Peppers With Garlic And Marjoram Recipes
**Marinated Red Peppers with Garlic and Marjoram: A Savory and Versatile Delicacy**
Experience the vibrant flavors of marinated red peppers, a culinary delight that tantalizes the taste buds with its harmonious blend of sweet, tangy, and savory notes. These peppers, bathed in a marinade of garlic, marjoram, and a symphony of herbs and spices, transform into a delectable treat that can elevate any meal. From the classic Italian dish of peperonata to the vibrant Moroccan charm of chermoula, these marinated red peppers add a touch of magic to various cuisines around the world.
**Recipes to Explore:**
1. **Classic Marinated Red Peppers:** Embark on a culinary journey with this quintessential recipe, where red peppers are marinated in a fragrant blend of garlic, marjoram, olive oil, and vinegar. This simple yet flavorful preparation captures the essence of marinated red peppers, making them a versatile addition to salads, sandwiches, and antipasti platters.
2. **Peperonata:** Dive into the heart of Italian cuisine with peperonata, a rustic dish that showcases the harmonious union of marinated red peppers, tomatoes, onions, and a medley of herbs. Simmered gently in olive oil, this dish exudes a rich and savory flavor, perfect for pasta dishes, grilled meats, or as a delectable side dish.
3. **Chermoula:** Unveil the vibrant flavors of Morocco with chermoula, a vibrant marinade that brings together the aromatic allure of cilantro, parsley, cumin, paprika, and garlic. Infused with the tang of lemon juice and the warmth of olive oil, this marinade transforms red peppers into a colorful and flavorful delight. Use chermoula to marinate grilled or roasted meats, vegetables, or fish for an unforgettable culinary experience.
4. **Marinated Red Pepper Salad:** Experience the refreshing simplicity of a marinated red pepper salad, where crisp red peppers are tossed with a zesty dressing of lemon juice, olive oil, and a hint of honey. This vibrant salad bursts with flavor, making it an ideal accompaniment to grilled chicken, fish, or as a light and healthy lunch option.
5. **Marinated Red Pepper Spread:** Create a delectable spread that captures the essence of marinated red peppers. This creamy and flavorful spread combines roasted red peppers, cream cheese, and a touch of mayonnaise, resulting in a smooth and tangy dip that pairs perfectly with crackers, crostini, or vegetable crudités.
MARINATED PEPPERS
There are so many great ways you can use this delicious jar of marinated roasted peppers. Eat them right out of the jar, serve them as part of an antipasti platter, have them on a sandwich or spoon them onto some toasted crusty bread. They are so versatile and colorful! Be sure to use an assortment of peppers here, if possible!
Provided by Food Network Kitchen
Categories condiment
Time 4h
Yield about 1 1/2 cups of marinated peppers
Number Of Ingredients 8
Steps:
- Preheat the oven to 450˚ F. Put the peppers on a parchment-lined baking sheet and drizzle with 1 tablespoon olive oil. Roast until the skins are charred in spots and the peppers are tender, 20 to 30 minutes (the Italian peppers may be done before the bell peppers). Remove the peppers to a large bowl and cover tightly with plastic wrap. Let the peppers steam so the skins loosen, at least 20 minutes.
- Carefully peel the skins off the peppers, scraping away any stuck bits using a paring knife. Lay the peppers flat on a cutting board and tear them open like a book; remove the stems and scrape away the seeds, then tear the peppers into long strips, about 1 1/2 inches wide. Transfer the strips to a medium bowl.
- Add the remaining 1/4 cup olive oil, the vinegar, oregano, basil, garlic and a big pinch of salt to the peppers; toss. Transfer to a small jar and refrigerate at least 3 hours or up to 1 week.
MARINATED RED PEPPERS WITH GARLIC AND MARJORAM
It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.
Provided by Samin Nosrat
Categories Bell Pepper Marinate Garlic Vinegar Bon Appétit Summer Side Vegetarian Broil Wheat/Gluten-Free Dairy Free
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat broiler. Place bell peppers on a rimmed baking sheet. Broil, turning occasionally, until skins are blackened and blistered all over, 14-17 minutes. Transfer peppers to a large bowl, cover with plastic wrap, and sweat 15 minutes.
- Remove skins and seeds from peppers; discard. Tear peppers into about 2"-wide strips. Toss in a clean large bowl with garlic, oil, vinegar, and 1 Tbsp. marjoram; season with salt. Let sit at least 20 minutes and up to 4 hours.
- Just before serving, taste peppers and season with more vinegar and/or salt if needed. Scatter remaining 1 Tbsp. marjoram over top.
STUFFED MARINATED HOT RED CHERRY PEPPERS
Cheese and marjoram fillup marinated hot cherry peppers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 14
Number Of Ingredients 9
Steps:
- Stuff each pepper with cheese and a sprig of marjoram. Transfer stuffed pepper and pepper tops to a glass loaf pan.
- Whisk oil, vinegar, garlic, salt, and pepper in a small bowl. Pour over peppers. Let marinate at room temperature 1 hour.
- Preheat oven to 400 degrees. Place tops on peppers. Cook until cheese has melted and peppers are tender, 12 to 15 minutes. Let cool slightly. Serve with bread.
Tips:
- Choose ripe, firm red peppers for the best flavor and texture.
- Roast the peppers until the skins are blackened and blistered. This will make them easier to peel and remove the seeds.
- Use a variety of herbs and spices to flavor the marinade. Some popular choices include garlic, marjoram, oregano, thyme, and rosemary.
- Let the peppers marinate for at least 24 hours before serving. This will allow the flavors to meld and develop.
- Serve the peppers as an appetizer, side dish, or part of a main course. They can also be used in salads, sandwiches, and wraps.
Conclusion:
Marinated red peppers are a delicious and versatile dish that can be enjoyed in a variety of ways. They are a great way to add flavor and color to your meals. With a little planning and effort, you can easily make your own marinated red peppers at home. So next time you're looking for a new and exciting way to enjoy red peppers, give this recipe a try.
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