Best 6 Marinated Ranch Broiled Chicken Recipes

Indulge in the tantalizing flavors of Marinated Ranch Broiled Chicken, a delectable dish that combines the tangy zest of ranch dressing with the succulent tenderness of chicken. This culinary delight is a symphony of flavors, where the creamy, herby notes of ranch blend seamlessly with the smoky char of broiling. Prepare to embark on a journey of taste sensations as you explore this recipe, along with variations that cater to different dietary preferences and culinary inclinations. Discover the secrets behind achieving perfectly succulent chicken, beautifully browned skin, and a tantalizing aroma that will awaken your senses. Whether you prefer a classic ranch marinade, a spicy kick with sriracha, or a zesty twist with lemon-herb, this article has it all. Get ready to elevate your chicken game and impress your taste buds with this extraordinary dish.

Here are our top 6 tried and tested recipes!

RANCH-MARINATED CHICKEN BREASTS

Ranch-Marinated Chicken Breasts image

The pub favorite pairing of ranch dressing and chicken comes home to your kitchen. With just a little prep time the night before, you can have these savory breasts ready in about half an hour! -Barbee Decker, Whispering Pines, North Carolina

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups sour cream
1 envelope ranch salad dressing mix
4 teaspoons lemon juice
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)
1/4 cup butter, melted

Steps:

Combine the first 8 ingredients in a large shallow dish. Add chicken; turn to coat. Refrigerate, covered, 8 hours or overnight., Drain chicken, discarding marinade. Place chicken in a greased 15x10x1-in. baking pan. Drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 421 calories, Fat 28g fat (15g saturated fat), Cholesterol 133mg cholesterol, Sodium 733mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 37g protein.

PAN-SEARED RANCH CHICKEN

Pan-Seared Ranch Chicken image

In this recipe, America's favorite salad dressing serves double-duty: as a creamy, herbaceous sauce and as a marinade. But don't reach for bottled ranch. Instead, make your own brighter, tangier version using Greek yogurt. Unlike lemon or vinegar-based marinades, which can toughen meat, yogurt tenderizes even the leanest of chicken breasts. When the chicken is seared in a hot pan, the yogurt-mayo coating forms a flavorful, caramelized crust. (It also makes an excellent marinade for fish, pork, shrimp or sturdy vegetables.)

Provided by Ali Slagle

Categories dinner, easy, quick, weeknight, poultry, main course

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3/4 cup Greek yogurt
1/4 cup mayonnaise
3 tablespoons finely chopped fresh chives, or 1/2 teaspoon dried, plus more for serving
3 tablespoons finely chopped fresh dill or parsley (or 1/2 teaspoon dried), plus more for serving
3/4 teaspoon garlic powder
Kosher salt and black pepper
1 1/2 to 2 pounds boneless, skinless chicken breasts or thighs
2 tablespoons extra-virgin olive oil

Steps:

In a measuring cup or small bowl, stir together the yogurt, mayonnaise, chives, dill and garlic powder; season with 1 1/2 teaspoons salt and a few grinds of pepper. Transfer half the ranch to a medium bowl.
Pat the chicken dry. If thickness varies greatly, pound to an even thickness of about 1/2 inch. Season both sides with salt and pepper, then transfer the chicken to the medium bowl with the ranch and toss to coat. Let sit at least 15 minutes, or refrigerate overnight. (Let it come to room temperature before cooking.)
Heat the oil in a large (12-inch) nonstick skillet over medium-high. Working in batches if necessary, cook the chicken (with the marinade still on it) until deeply caramelized on the outside, chicken releases from the pan, and its juices run clear, 4 to 6 minutes per side.
If the ranch in the measuring cup is too thick, add a little bit of water to loosen it. (You should be able to drizzle it easily.) Serve chicken with the ranch passed at the table, and more herbs as desired.

GRILLED BUTTERMILK RANCH MARINATED CHICKEN BREAST

Grilled Buttermilk Ranch Marinated Chicken Breast image

This came out of the Sunday newspaper coupon flier. Sounded simple and yummy so I wanted to save it.

Provided by Kim127

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken breasts, split, skin on with ribs
1 (12 ounce) container heluva good buttermilk ranch dressing (dip)
1 lemon, juice and zest of
2 garlic cloves, minced
1/4 cup olive oil
1/2 teaspoon fresh ground pepper
2 tablespoons fresh savory, chopped (or other fresh herb)

Steps:

Wash and dry the chicken breasts and set aside.
In the bowl of a food processor or blender, put in the ranch dip, lemon zest and juice, garlic, olive oil and fresh ground pepper. Process until well blended. Stir in the herbs.
Place the chicken in a large zip loc bag and pour in the marinade to coat the chicken well. Close bag tightly and place in the refrigerator for at least 4 hours or overnight.
Preheat grill and when well heated, reduce to low.
Lay the chicken on the grill, cover and check frequently to make sure chicken does not burn. It is important to cook the chicken slowly about 25-30 minutes turning once.

Nutrition Facts : Calories 786, Fat 70.7, SaturatedFat 12.6, Cholesterol 120.9, Sodium 1022.5, Carbohydrate 7.2, Fiber 0.7, Sugar 2.4, Protein 31.3

RANCH MARINATED OVEN-FRIED CHICKEN

Ranch Marinated Oven-fried Chicken image

I made this for our dinner tonight. I'm sure I've seen similar recipes on here, but couldn't find one exactly the same. I had a cup of buttermilk, and a half envelope of ranch dressing mix, and as I hate waste, I went from there to create this. Prep time doesn't include marinating the chicken.

Provided by JustJanS

Categories Chicken

Time 55m

Yield 3-6 serving(s)

Number Of Ingredients 12

Ingredients

6 chicken thighs, cutlets bone in,skin off,about 700 g total
1 cup buttermilk
1/2 envelope original ranch dressing mix
4 teaspoons hot sauce (more if you wish)
1 cup dry breadcrumbs
1/2 cup grated parmesan cheese
2 teaspoons paprika
1 teaspoon garlic salt
1/2 teaspoon cayenne
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
cooking spray, to cook

Steps:

Prick the thigh cutlets all over with a fork.
Mix together the buttermilk, ranch dressing mix and hot sauce.
Marinate the chicken for at least 1 hour and overnight if you wish.
Preheat your oven to 200C.
Mix together the remaining ingredients (except spray oil) in a large bowl and dip the marinated chicken pieces into this, pressing on well.
Place on a baking sheet, spray with oil and cook for about 40 minutes or until the juices run clear, reducing the oven to 180 after about 10 minutes.
We ate this with a garden salad, and oven baked wedges.

Nutrition Facts : Calories 650.2, Fat 36.4, SaturatedFat 12.1, Cholesterol 175.8, Sodium 913.3, Carbohydrate 31.8, Fiber 2.4, Sugar 6.6, Protein 46.7

MARINATED RANCH BROILED CHICKEN

Marinated Ranch Broiled Chicken image

this chicken is great with the ranch dressing marinade it smells so good while it is cooking

Provided by Patsy Fowler

Categories Chicken

Time 25m

Number Of Ingredients 4

Ingredients

2 chicken breast halves, skinless and boneless
1 pkg (1 oz) dry ranch style dressing mix
2 Tbsp olive oil
1 Tbsp red wine vinegar

Steps:

1. combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. add chicken to bag, seal and shake to coat, work mixture into the meat.
2. refrigerate to marinate for at least 1 hour, or overnight if possible.
3. preheat oven to broil/grill.
4. remove chicken from bag, discarding any remaining marinade and broil for 10-15 minute or until cooked through and no longer pink inside.

GARLIC RANCH CHICKEN

Garlic Ranch Chicken image

This is very easy and fast to make; using fat free dressing keeps the calories down and helps prevent the chicken from burning.

Provided by Trudi Davidoff

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 1h5m

Yield 4

Number Of Ingredients 4

Ingredients

4 skinless, boneless chicken breasts
1 cup fat free ranch dressing
2 tablespoons chopped garlic
1 tablespoon chopped fresh basil

Steps:

Combine the dressing, garlic and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze out air and seal bag. Place in refrigerator for 1/2 hour.
Preheat grill to medium heat.
Grill chicken breasts for 6 to 8 minutes on each side, turning occasionally, until juices run clear when pierced with a fork.

Nutrition Facts : Calories 232 calories, Carbohydrate 22.6 g, Cholesterol 69.1 mg, Fat 2.2 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.5 g, Sodium 779.2 mg, Sugar 4.3 g

Tips:

To ensure that your chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a more flavorful marinade, add herbs and spices of your choice, such as thyme, rosemary, garlic powder, or onion powder.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
To add a crispy crust to your chicken, broil it for the last few minutes of cooking.
Serve your marinated ranch broiled chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Marinated ranch broiled chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The buttermilk marinade helps to tenderize the chicken, while the ranch dressing adds a flavorful coating. Broiling the chicken gives it a crispy skin and juicy interior. This dish is sure to be a hit with your family and friends.