Best 4 Marinated Portobello Mushrooms With Roasted Pepper Vinaigrette Recipes
**Marinated Portobello Mushrooms with Roasted Pepper Vinaigrette: A Mediterranean Delight**
Take a culinary journey to the sun-kissed shores of the Mediterranean with our tantalizing Marinated Portobello Mushrooms with Roasted Pepper Vinaigrette. This delectable dish combines the earthy flavors of portobello mushrooms with a vibrant roasted pepper vinaigrette, creating a symphony of taste that will transport your palate to a vibrant coastal oasis. Let your taste buds dance with the smoky, umami richness of the mushrooms, perfectly complemented by the tangy sweetness of roasted red peppers. This delectable appetizer or side dish is a treasure trove of Mediterranean flavors that will leave you craving more.
**Recipe 1: Marinated Portobello Mushrooms**
Embark on a culinary adventure with our Marinated Portobello Mushrooms recipe. Dive into the art of creating a delightful marinade that infuses the portobello mushrooms with a burst of savory and aromatic flavors. Learn how to select the perfect mushrooms, ensuring they are firm and meaty, and discover the technique of marinating them for maximum flavor absorption.
**Recipe 2: Roasted Pepper Vinaigrette**
Unleash your culinary creativity with our Roasted Pepper Vinaigrette recipe. Transform ordinary peppers into a vibrant and flavorful vinaigrette that elevates the portobello mushrooms to new heights. Discover the secrets of roasting peppers to perfection, capturing their natural sweetness and smokiness. Master the art of emulsifying the vinaigrette, achieving a perfect balance of tangy, sweet, and savory flavors.
**Recipe 3: Assembling the Dish**
Bring your culinary masterpiece to life with our step-by-step guide to assembling the Marinated Portobello Mushrooms with Roasted Pepper Vinaigrette. Learn how to grill the mushrooms to perfection, achieving a tender and juicy texture. Discover the art of plating the dish, creating a visually stunning presentation that tantalizes the eyes and the taste buds.
Indulge in the exquisite flavors of the Mediterranean with our Marinated Portobello Mushrooms with Roasted Pepper Vinaigrette. Let your taste buds embark on a journey of culinary discovery, savoring every bite of this delectable dish.
GRILLED PORTOBELLO MUSHROOMS
How to make the best Grilled Portobello Mushrooms. Simple recipe that's perfect for a portobello steak, grilled portobello mushroom burger, or easy side.
Provided by Erin Clarke / Well Plated
Categories Main Course Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- In a shallow baking dish, whisk together the balsamic vinegar, olive oil, soy sauce, rosemary, garlic powder, black pepper, and cayenne. Taste and adjust seasonings if you like. Add the mushrooms and turn to coat. Let sit for 5 minutes on one side, then flip and let sit 5 additional minutes. While the mushrooms marinate, prep the grill and anything you'd like to serve with them. You can let them sit for up to 30 minutes, so feel free to take your time-the longer they sit, the more intense the flavor will be.
- Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade for basting. Cook on each side for 3-4 minutes, or until caramelized and deep golden brown. Brush the remaining marinade over the mushrooms several times as they cook.
- To serve, top the portobello mushrooms with the avocado sauce or any topping you like.
Nutrition Facts : ServingSize 1 (of 4), Calories 60 kcal, Carbohydrate 9 g, Protein 3 g, Fat 2 g, Fiber 1 g, Sugar 7 g
SAVANNAH'S BEST MARINATED PORTOBELLO MUSHROOMS
This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.
Provided by MOTTSBELA
Categories World Cuisine Recipes Asian
Time 1h
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
- Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 4.5 g, Fat 6.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 1286.4 mg, Sugar 2.5 g
MARINATED AND GRILLED PORTOBELLO MUSHROOMS
Provided by Food Network
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat grill or grill pan.
- Clean mushrooms and lay with gills up in a shallow baking pan. In a bowl combine olive oil, butter, red pepper flakes, garlic, wine and zest. Whisk to combine and pour over mushrooms. Marinate mushrooms at room temperature for 20 minutes, turning once. Pat mushrooms dry and place gill side up in grill pan. Grill slowly for about 20 minutes, then turn and grill for about 5 to 10 minutes more. Slice and serve with polenta. Garnish with chopped parsley.
ROASTED RED PEPPERS AND PORTOBELLO MUSHROOMS
Since you serve this side dish at room temperature, it's perfect for a party or holiday buffet. It's also a terrific appetizer when served on crostini or low-sodium whole-grain crackers.
Yield Serves 12; 1/2 cup per serving
Number Of Ingredients 5
Steps:
- Lightly spray the mushrooms with olive oil spray. Lightly spray a large indoor grill pan or grill rack with olive oil spray. Heat the pan for several minutes over medium-high heat or preheat the grill on medium high.
- Grill the mushrooms for about 30 minutes, or until juicy. (The cooking time will vary depending on the size of the mushrooms. If you cook them too long, they will dry out.) Transfer to a cutting board. Slice to the desired thickness.
- In a large bowl, stir together the mushrooms and roasted peppers.
- In a small bowl, whisk together the vinegar and sugar until the sugar is dissolved. Pour over the mushroom mixture. Stir gently. Serve at room temperature.
- (Per serving)
- Calories: 12
- Total fat: 0.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.0g
- Cholesterol: 0mg
- Sodium: 1mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugars: 1g
- Protein: 1g
- Calcium: 3mg
- Potassium: 101mg
- Free
Tips:
- Choosing the right mushrooms: Select large, firm portobello mushrooms with intact caps. Smaller mushrooms can be used whole, while larger ones can be sliced into thick strips.
- Marinating the mushrooms: The marinade is key to infusing the mushrooms with flavor. Use a combination of olive oil, balsamic vinegar, soy sauce, garlic, thyme, and rosemary. Marinate the mushrooms for at least 30 minutes, or up to overnight.
- Grilling the mushrooms: Grill the mushrooms over medium-high heat until tender and slightly charred. This will give them a smoky flavor and caramelized exterior.
- Making the roasted pepper vinaigrette: The vinaigrette is a tangy and flavorful dressing that complements the grilled mushrooms. Roast red peppers in the oven until charred and tender, then blend them with olive oil, balsamic vinegar, garlic, and herbs. Season with salt and pepper to taste.
- Assembling the dish: Arrange the grilled mushrooms on a serving platter and drizzle with the roasted pepper vinaigrette. Garnish with fresh herbs, such as basil or parsley.
Conclusion:
Marinated Portobello Mushrooms with Roasted Pepper Vinaigrette is an exquisite vegetarian dish that is perfect for any occasion. The combination of tender, flavorful mushrooms and tangy vinaigrette creates a symphony of flavors that will tantalize your taste buds. Whether you're serving it as an appetizer, main course, or side dish, this dish is sure to impress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
