Best 4 Marinated Portobello Mushroom Sandwich Recipes
**Marinated Portobello Mushroom Sandwich: A Flavorful and Satisfying Plant-Based Treat**
Indulge in a symphony of flavors with the marinated portobello mushroom sandwich, a culinary delight that tantalizes the taste buds and nourishes the body. This sandwich showcases the umami-rich portobello mushrooms, marinated in a delectable blend of herbs, spices, and tangy balsamic vinegar. Grilled to perfection, the mushrooms take center stage, nestled between toasted bread and complemented by a creamy avocado spread, crisp lettuce, juicy tomatoes, and a hint of peppery arugula. Dive into the robust flavors of this plant-based sandwich, a perfect option for vegetarians, vegans, and meat-lovers alike. Alongside the classic marinated portobello mushroom sandwich recipe, this article presents a tantalizing array of variations to suit diverse preferences. Experiment with a smoky chipotle marinade, a zesty lemon-herb dressing, or a creamy blue cheese spread. Whether you prefer a simple and elegant sandwich or one bursting with bold flavors, this collection of recipes has something for every palate.
SAVANNAH'S BEST MARINATED PORTOBELLO MUSHROOMS
This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.
Provided by MOTTSBELA
Categories World Cuisine Recipes Asian
Time 1h
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
- Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 4.5 g, Fat 6.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 1286.4 mg, Sugar 2.5 g
GRILLED PORTOBELLO SANDWICH
[DRAFT]
Provided by Food Network
Time 20m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat grill to medium heat. Brush mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes. Meanwhile, grill 1 to 2 min. on each side or until lightly toast on both sides. Slide mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich. Substitute: Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade. Make Ahead: Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.
GRILLED PORTOBELLO WITH BASIL MAYONNAISE SANDWICH
A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are best. I like to serve this with grilled squash and a glass of white wine!
Provided by Rotorwife
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
- Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
- Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
- Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 35.6 g, Cholesterol 12.1 mg, Fat 27.7 g, Fiber 4.3 g, Protein 8.3 g, SaturatedFat 4.9 g, Sodium 417.4 mg, Sugar 8.2 g
MARINATED AND GRILLED PORTOBELLO MUSHROOMS
Provided by Food Network
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat grill or grill pan.
- Clean mushrooms and lay with gills up in a shallow baking pan. In a bowl combine olive oil, butter, red pepper flakes, garlic, wine and zest. Whisk to combine and pour over mushrooms. Marinate mushrooms at room temperature for 20 minutes, turning once. Pat mushrooms dry and place gill side up in grill pan. Grill slowly for about 20 minutes, then turn and grill for about 5 to 10 minutes more. Slice and serve with polenta. Garnish with chopped parsley.
Tips:
- To ensure the portobello mushrooms are flavorful and juicy, marinate them for at least 30 minutes, or up to overnight. The longer they marinate, the more flavor they will absorb.
- If you don't have time to marinate the mushrooms, you can still make this recipe. Simply cook them in a hot skillet with a little olive oil until they are soft and slightly browned.
- To make the sandwich more flavorful, use a variety of toppings. Some good options include roasted red peppers, grilled onions, avocado, and cheese. You can also add a sauce, such as pesto or mayonnaise.
- If you are using a large portobello mushroom, you can cut it in half to make two sandwiches. This is a great option if you are feeding a crowd.
- Portobello mushroom sandwiches can be served hot or cold. If you are serving them cold, be sure to chill them for at least 30 minutes before serving.
Conclusion:
Marinated portobello mushroom sandwiches are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. They are also a great option for vegetarians and vegans. With their meaty texture and savory flavor, portobello mushrooms make a satisfying substitute for meat. So next time you are looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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