Best 2 Marinated Pork Steaks Recipes
Pork steaks are a versatile and affordable cut of meat that can be cooked in a variety of ways. They're perfect for a quick and easy weeknight meal, or for a special occasion dinner. This article features three delicious recipes for marinated pork steaks, each with its own unique flavor profile. The first recipe is for a classic grilled pork steak marinade, made with olive oil, garlic, herbs, and spices. The second recipe is for a zesty citrus marinade, made with orange juice, lime juice, and cilantro. The third recipe is for a tangy Asian marinade, made with soy sauce, rice vinegar, and ginger. No matter which recipe you choose, you're sure to enjoy these juicy and flavorful pork steaks.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED PORK STEAKS
My local grocery store seems to put pork steaks on sale quite often, so I needed to find some other ways to make them. This makes them a little bit tropical, plus I just love grilled pineapple!!
Provided by breezermom
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim the excess fat from the pork steaks, and place them in a large shallow container.
- Drain the pineapple (if using fresh, just sub a can of pineapple juice in the marinade), reserving juice or syrup. Set pineapple slices aside.
- Combine pineapple juice/syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well. Cook, uncovered, over medium heat for 10 minutes, stirring frequently. Pour over the pork steaks. Cover and refrigerate for at least 8 hours, turning steaks occasionally if possible.
- Remove the steaks from the marinade, reserving marinade. Grill steaks over low to medium coals for 35 minutes or until the desired degree of doneness. Turn and baste occasionally with the marinade.
- Grill the pineapple slices over medium coals for 1 minute on each side. Garnish the pork steaks with the pineapple slices.
Nutrition Facts : Calories 230.5, Fat 13.8, SaturatedFat 1.8, Sodium 2023, Carbohydrate 25.2, Fiber 1.6, Sugar 12, Protein 4.4
MARINIERTER SCHWENKBRATEN (MARINATED PORK STEAKS)
This German pork steak is marinated for at least 24 hours and grilled over a wood fire. It was developed in Saarland, southwest Germany. Recipe: germanfood.about.com Photo: www.kuechengoetter.de
Provided by Ellen Bales
Categories Steaks and Chops
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix the oil with the garlic, mustard and the rest of the spices. Add the steaks and the onions and turn to coat.
- 2. Layer all the meat and the onions in the bowl, cover with plastic wrap or foil and refrigerate for 8 - 24 hours, mixing a few times to redistribute the oil.
- 3. Remove meat from the refrigerator about 1/2 hour before grilling, to take the chill off. Place pork (without onions) in a single layer over direct heat, salt a little and grill for 8-10 minutes on each side.
- 4. Serve with potato salad, dandelion salad, beer, and grilled vegetables.
Tips:
- Choose the right pork steaks: Look for steaks that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the steaks stay juicy and flavorful during cooking.
- Use a flavorful marinade: The marinade is what will give your pork steaks their delicious flavor, so don't skimp on the ingredients. Use a combination of herbs, spices, and liquids that you enjoy. Some popular choices include garlic, rosemary, thyme, olive oil, and balsamic vinegar.
- Marinate the pork steaks for at least 30 minutes: This will give the marinade time to penetrate the meat and infuse it with flavor. You can marinate the steaks for longer if you have time, but 30 minutes is the minimum amount of time needed.
- Cook the pork steaks over medium heat: This will help prevent the steaks from drying out. Cook the steaks for 6-8 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork steaks rest before serving: This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful steaks.
Conclusion:
Marinated pork steaks are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little planning and preparation, you can create a flavorful and juicy pork steak that will be the star of your next meal. So next time you're looking for a simple but satisfying meal, give marinated pork steaks a try.
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