Best 11 Marinated Pork Roast Recipes

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Pork roast is a versatile dish that can be enjoyed for dinner or even for a special occasion. It is typically made with a boneless, skinless pork loin or shoulder roast, seasoned with a variety of herbs and spices, and then slow-roasted in the oven. The result is a tender, juicy, and flavorful dish that can be served with a variety of sides.

This article features three delicious marinated pork roast recipes. The first recipe is for a classic garlic and herb pork roast, which is seasoned with garlic, rosemary, and thyme. The second recipe is for a tangy orange-glazed pork roast, which is coated in a sweet and sour orange glaze. The third recipe is for a smoky chipotle pork roast, which is rubbed with a flavorful chipotle spice blend.

Each of these recipes includes step-by-step instructions and helpful tips to ensure that your pork roast turns out perfectly. Whether you are a beginner or an experienced cook, you are sure to find a recipe in this article that you will love. So gather your ingredients and get ready to make a delicious marinated pork roast that your family and friends will love.

Let's cook with our recipes!

MARINATED PORK ROAST



Marinated Pork Roast image

This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.

Provided by Denise Hummel

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 4h15m

Yield 8

Number Of Ingredients 9

1 (4 pound) pork roast
½ cup Worcestershire sauce
2 tablespoons honey
2 tablespoons cider vinegar
½ teaspoon mustard seed
½ teaspoon mustard powder
1 teaspoon lemon pepper
½ teaspoon celery salt
1 clove garlic, minced

Steps:

  • Prepare grill for indirect heat.
  • In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
  • Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).

Nutrition Facts : Calories 410 calories, Carbohydrate 8 g, Cholesterol 145.3 mg, Fat 19.1 g, Fiber 0.1 g, Protein 48.6 g, SaturatedFat 6.3 g, Sodium 424.2 mg, Sugar 6.1 g

MARINATED PORK ROAST



Marinated Pork Roast image

In Moberly, Missouri, Andrea Schumann relies on honey, white wine and a little lemon juice for a low-carb entree that everyone enjoys. "The marinade has a light, flavorful taste that works well with any cut of pork," she promises.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 9 servings.

Number Of Ingredients 10

1/4 cup reduced-sodium soy sauce
1/4 cup grated onion
1 tablespoon canola oil
1 teaspoon lemon juice
3 garlic cloves, minced
3/4 teaspoon ground ginger
1 boneless whole pork loin roast (2-1/2 pounds)
1/4 cup white wine or chicken broth
1/4 cup honey
1 tablespoon brown sugar

Steps:

  • In a large resealable plastic bag, combine the first six ingredients; add pork roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. , Preheat oven to 350°. Drain and discard marinade. Place roast on a rack in a shallow foil-lined roasting pan. Bake, uncovered, 25 minutes. , In a small bowl, combine the wine or broth, honey and brown sugar. Brush half over the meat. Bake 15 minutes longer. Brush with remaining honey mixture. Bake 10-20 minutes longer or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 227 calories, Fat 9g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 195mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

MARINATED PORK LOIN ROAST



Marinated Pork Loin Roast image

Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 10 servings.

Number Of Ingredients 14

3/4 cup ketchup
1/4 cup seedless raspberry jam
1/4 cup white wine vinegar
1/4 cup packed brown sugar
1/4 cup maple-flavored syrup
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 teaspoon each dried thyme, oregano and marjoram
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Dijon mustard
1 bay leaf
1/4 teaspoon ground ginger
1 boneless pork loin roast (3 pounds)

Steps:

  • In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. , Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Reduce oven setting to 350°. Bake for 1 to 1-1/4 hours longer or until a thermometer reads 145°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 27g protein.

MARINATED PORK ROAST WITH APRICOT SAUCE



Marinated Pork Roast With Apricot Sauce image

Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!

Provided by quietcm

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h50m

Yield 6

Number Of Ingredients 10

½ cup soy sauce
½ cup dry sherry
2 tablespoons mustard powder
2 teaspoons dried thyme leaves
2 cloves garlic, minced
1 teaspoon ground ginger
1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied
1 (10 ounce) jar apricot preserves
2 tablespoons dry sherry
1 teaspoon soy sauce

Steps:

  • Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.
  • Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.
  • Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.

Nutrition Facts : Calories 670.7 calories, Carbohydrate 37.5 g, Cholesterol 165.5 mg, Fat 30.8 g, Fiber 0.7 g, Protein 57.4 g, SaturatedFat 10.9 g, Sodium 1540.5 mg, Sugar 21.1 g

MARINATED PORK ROAST WITH CURRANT SAUCE



Marinated Pork Roast with Currant Sauce image

Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.

Provided by JACKIE HACKENBERG

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 7h

Yield 6

Number Of Ingredients 10

1 (4 pound) boneless rolled pork loin roast
½ cup soy sauce
½ cup cooking sherry
2 cloves garlic, minced
1 tablespoon dry mustard
1 teaspoon ground ginger
1 teaspoon dried thyme
1 (10 ounce) jar currant jelly
2 tablespoons cooking sherry
1 tablespoon soy sauce

Steps:

  • Place roast in re-sealable plastic bag. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. Pour marinade in bag, and seal. Place the bag in a large bowl, and refrigerate for at least 3 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer . Baste hourly during cooking. Serve with currant sauce.
  • To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly. Stir in the 2 tablespoons sherry and 1 tablespoon soy sauce.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 37.5 g, Cholesterol 193.7 mg, Fat 25.8 g, Fiber 0.4 g, Protein 66.7 g, SaturatedFat 8.4 g, Sodium 1645.1 mg, Sugar 29 g

BEER MARINATED PORK ROAST



Beer Marinated Pork Roast image

Make and share this Beer Marinated Pork Roast recipe from Food.com.

Provided by L DJ3309

Categories     Pork

Time P1DT3h

Yield 10 serving(s)

Number Of Ingredients 12

3 lbs rolled boneless pork roast
3 cups beer
1 1/2 cups chopped onions
1 tablespoon sugar
1 teaspoon salt
3 cloves garlic, crushed
1/4 teaspoon black pepper
3 whole cloves
3 bay leaves
1 carrot, diced
1 stalk celery, diced
1/4 cup flour

Steps:

  • Place meat in a deep casserole dish large enough to hold it and marinade.
  • Combine 1 1/2 cups beer and next 7 ingredients pour over meat.
  • Add more beer to just cover the meat.
  • Marinate in the refrigerator overnight, turning occasionally.
  • Strain marinade, reserving solids and liquid.
  • Place solids, carrot and celery in bottom of a roasting pan.
  • Put meat on top.
  • Add a little liquid.
  • Roast in a 350º F oven 1 hour.
  • Pour on 1/4 of remaining marinade over meat.
  • Continue roasting for 1 to 1 1/2 hours more, basting occasionally with drippings and more marinade.
  • until meat thermometer registers 170º F.
  • Mix flour and 1/3 cup marinade to a smooth pasted.
  • Place roast on serviving dish keep warm.
  • Skim fat from cooking liquid, strain, add flour mixture and water to measure 2 cups, cook in roasting pan stirring constantly, until thickened.
  • Serve sauce over sliced meat.

BOURBON-MARINATED PORK ROAST WITH COUNTRY HAM JUS



Bourbon-Marinated Pork Roast with Country Ham Jus image

Provided by Food Network

Categories     main-dish

Time 13h45m

Yield 8 servings

Number Of Ingredients 27

1/4 cup maple syrup
1/4 cup sorghum molasses (recommended: Kentucky)
2 tablespoons bourbon
2 tablespoons sweet chili sauce (such as Heinz)
1 1/2 teaspoons Asian garlic chili paste
One 8-bone crown roast of pork, 5 to 7 pounds, with 1/4-inch fat and bones "Frenched"*
Country Ham Jus, recipe follows
Pawpaw Relish, recipe follows
8 ounces country ham bones or smoked pork bones (recommended: Kentucky brand)
4 cups water
1 small onion, chopped
1 rib celery, chopped
1 small carrot, chopped
1/2 teaspoon dried thyme
1 bay leaf
1 tablespoon whole peppercorns
2 cups demi-glace or very rich veal stock
1 green tomato, diced
1 mango, diced
1/2 red bell pepper, diced
1/2 red onion, diced
1 lime, juiced
2 tablespoons honey
1/4 bunch cilantro leaves, chopped
1/2 teaspoon ground cumin
Salt and pepper
1/4 cup pawpaw puree**

Steps:

  • To marinate the pork roast, combine maple syrup, molasses, bourbon, chili sauce, and chili paste in a shallow dish and mix well. Brush the roast all over with the marinade and refrigerate it 8 hours or longer.
  • Preheat 1 side of a grill to high heat.
  • To cook, sear the roast all over on a hot grill. Once it browns, move the meat to a cooler spot. Lower the heat and continue to cook, covered, at a lower temperature, until it is done, about 11/2 to 2 hours, depending on its size -- the meat should register 150 to 155 degrees F in its thickest part.
  • To serve, reheat the Country Ham Jus and divide it among serving plates. Place pork on plates and add a generous spoonful of Pawpaw Relish.
  • For the country ham jus, combine the ham bones, 4 cups water, onion, celery, carrot, thyme, bay leaf, and pepper in a large stockpot. Simmer, uncovered, for 3 hours, or until liquid is reduced to 1 cup. Strain out the solids. Combine with demi-glace in pot and cook until reduced to 1 1/2 cups. Add salt, to taste. Refrigerate.
  • Mix all the ingredients together.

MARINATED PORK ROAST



Marinated Pork Roast image

Make and share this Marinated Pork Roast recipe from Food.com.

Provided by Kathy

Categories     Meat

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs boneless pork loin roast
1/2 cup red wine
1 teaspoon dried rosemary
1 small onion, sliced
1 garlic clove
1 teaspoon salt
1 cup water
1 lb green beans
16 ounces canned corn
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt

Steps:

  • Early in day: Trim fat from poik loin. In a plastic bag or shallow bowl, combine wine, rosemary, onion, and garlic. Add pork loin. Refrigerate at least 4 hours.
  • Heat oven to 325°F.
  • Remove pork from marinade; reserving marinade. Rub pork with 1 teaspoon salt. Place pork on rack in a small roasting pan. Add marinade and 1 cup water. Roast in oven for 1 - 1.5 hours or until 160F is reached (about 28-33 minutes per pound).
  • While roast is in oven, in a 10" skillet over high heat, boil 1/2 inch water. Heat green beans to boiling. Reduce to low; cover and simmer 5-10 minutes or until beans are tender/crisp. Drain, cool, then slice diagonally.
  • In same skillet, mix beans, corn, butter, and 1/2 teaspoon salt. Set aside until roast is done, then heat on stove top until hot.

MARINATED PORK ROAST WITH BLACK CURRENT JELLY SAUCE



MARINATED PORK ROAST WITH BLACK CURRENT JELLY SAUCE image

Categories     Pork     Bake     Low Fat     Dinner

Number Of Ingredients 12

Marinade:
4-5 lb pork loin roast
1/2 cup soy sauce, kikkoman
1/2 cup sherry
2 cloves garlic
1 tblsp dry mustard
1 tsp ginger
1 tsp thyme
Sauce:
1 - 250 ml jar black currant jelly
1 tblsp soy sauce
2 tblsp sherry

Steps:

  • Place meat in plastic bag. Mix soy sauce, sherry, garlic, mustard, ginger and thyme and pour over meat. Marinade for 5 hrs or over night. Remove from plastic bag and place meat in a roasting pan pour marinade over meat. Preheat oven to 325. Roast uncovered for 2 1/2 - 3 hours, basting frequently. To make sauce, combine jelly, soy sauce and sherry and heat for about 2 minutes. Remove roast and let rest before carving. Arrange sliced meat on platter and pour sauce over, serve remaining sauce with meat.

MARINATED CHINESE ROAST PORK



Marinated Chinese Roast Pork image

Tasty pork tenderloin

Provided by barbara lentz

Categories     Pork

Time 8h30m

Number Of Ingredients 11

MARINADE
3 inch piece ginger
6 clove garlic
1 small shallot
1/2 c oyster sauce
1/4 c hoisin sauce
2 Tbsp tomato paste
PORK
1 10 oz pork tenderloin
1 Tbsp oil
chives for garnish

Steps:

  • 1. place the ginger, garlic and shallot in a food processor and puree. Add the oyster sauce, hoisin sauce, and tomato paste.
  • 2. Place the pork tenderloin in a baking dish or large baggie and add the marinade. Roll the pork around in the marinade and set in the refrigerator for up to 8 hours.
  • 3. Preheat oven 400 degrees. Remove the pork from the marinade. Sear the tenderloin in the oil over medium high heat. Add the marinade to the pan and place it in the oven and cook until pork is cooked through about 20 to 30 minutes. let rest for 15 minutes. Serve the pork with the sauce garnished with chives

HOMEMADE MARINATED PORK ROAST



Homemade Marinated Pork Roast image

Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes.

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 6-8 servings.

Number Of Ingredients 9

1 liter ginger ale
1/2 cup soy sauce
1/4 cup finely chopped green pepper
4 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon sugar
1 bone-in center cut pork roast (3 to 4 pounds)
1/4 cup all-purpose flour
1/3 cup water

Steps:

  • In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325° for 1 hour and 45 minutes or until a thermometer reads 160°-170°. Let stand for 10 minutes. , Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast.

Nutrition Facts :

Tips:

  • Choose a pork roast that is at least 3 pounds. This will ensure that you have enough meat to feed your family and friends.
  • Use a flavorful marinade to enhance the taste of the pork. Some good options include a mixture of olive oil, garlic, rosemary, and thyme, or a combination of soy sauce, ginger, and honey.
  • Marinate the pork for at least 8 hours, or overnight. This will give the flavors time to penetrate the meat.
  • Cook the pork roast on a low heat setting. This will help to keep the meat moist and prevent it from drying out.
  • Use a meat thermometer to ensure that the pork roast is cooked to an internal temperature of 145 degrees Fahrenheit.
  • Let the pork roast rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the meat.

Conclusion:

Marinated pork roast is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a pork roast that is flavorful, moist, and tender. So next time you're looking for a crowd-pleasing meal, give marinated pork roast a try!

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