Best 2 Marinated Pork Medallions With A Ginger Apple Compote Recipes

Indulge in the tantalizing flavors of marinated pork medallions, artfully paired with a refreshing ginger-apple compote. This culinary masterpiece is a symphony of sweet, savory, and tangy notes that will tantalize your taste buds. The tender pork medallions, marinated in a blend of aromatic herbs and spices, are grilled to perfection, achieving a beautiful char on the outside while maintaining a succulent interior. The accompanying ginger-apple compote adds a delightful layer of complexity, with its vibrant sweetness and subtle hint of spice. This recipe collection also includes a zesty chimichurri sauce, a vibrant pomegranate glaze, and a luscious apple cider gravy, each adding a unique dimension to the pork medallions. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

MARINATED PORK MEDALLIONS

Marinated Pork Medallions image

Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. -Melanie Miller, Bascom, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

1/2 cup packed brown sugar
1/2 cup Italian salad dressing
1/4 cup unsweetened pineapple juice
3 tablespoons soy sauce
2 pork tenderloins (1 pound each), cut into 3/4-inch slices

Steps:

In a small bowl, whisk brown sugar, salad dressing, pineapple juice and soy sauce until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade., Drain pork, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. , Grill pork, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let stand 5 minutes before serving.

Nutrition Facts :

MARINATED PORK MEDALLIONS

Marinated Pork Medallions image

This recipe is from global-recipes.com with some small variations. This needs to marinate for 24 hours, not included in prepartion time.

Provided by Lavender Lynn

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 garlic cloves, chopped finely
1/2 teaspoon salt
1/2 teaspoon hot pepper paste
1 1/2 teaspoons paprika
1 1/4 cups white wine
6 pork medallions, cut evenly about a 1/4 inch
olive oil, for frying
1 large onion, chopped finely

Steps:

The Day Before:.
Mash the garlic and salt to form a paste.
Add the hot pepper paste and 1/2 tsp paprika.
Coat the medallions with this paste and put them in a shallow dish.
Pour the wine over all, make sure they are all covered.
Refrigerate over night.
How to cook them:.
Remove medallions from the marinade; saving it for later.
Heat olive oil over a medium-high heat.
Add the onions sauteing until brown.
Add the rest of paprika and cook for about 3 minutes.
Cover and keep warm.
In a large skillet pour in enough olive oil to 1/2 inch from the bottom.
Heat to very hot but not smoking.
Brown the medallions a few at a time without crowding.
Fry about 1 minute on each side.
Serve in crusty rolls with the onions.

Nutrition Facts : Calories 54.2, Fat 0.1, Sodium 197.3, Carbohydrate 4.4, Fiber 0.6, Sugar 1.6, Protein 0.4

Tips:

Choose the right cut of pork: Pork tenderloin or pork loin are both great options for this recipe. They are both lean and tender, and they cook quickly.
Marinate the pork: Marinating the pork helps to tenderize it and add flavor. The marinade in this recipe is made with soy sauce, garlic, ginger, and brown sugar. You can also add other ingredients to the marinade, such as honey, orange juice, or red wine.
Cook the pork over medium heat: Cooking the pork over medium heat helps to prevent it from drying out. If you cook the pork over high heat, it will brown too quickly and the inside will be undercooked.
Use a meat thermometer: To ensure that the pork is cooked to perfection, use a meat thermometer to check the internal temperature. The pork is done when it reaches an internal temperature of 145 degrees Fahrenheit.
Make the ginger-apple compote: The ginger-apple compote is a delicious and easy-to-make sauce that pairs perfectly with the pork medallions. The compote is made with apples, ginger, brown sugar, and apple cider vinegar.

Conclusion:

This recipe for marinated pork medallions with a ginger-apple compote is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork is tender and flavorful, and the compote is a perfect complement. This dish is sure to please everyone at the table.