Best 2 Marinated Pork Kabobs Recipes
**Marinated Pork Kabobs: A Flavorful and Versatile Grilled Delight**
Relish the tantalizing flavors of marinated pork kabobs, a culinary delight that combines succulent pork with a symphony of herbs, spices, and aromatic marinade. These delectable skewers offer a burst of flavors in every bite, making them a perfect addition to your grilling repertoire. Whether you prefer a classic marinade or a more adventurous blend, this article presents a diverse collection of recipes to suit every palate. From the tangy and zesty Lemon-Herb Pork Kabobs to the bold and smoky Chipotle-Honey Pork Kabobs, these recipes promise a culinary journey that will leave you craving for more. So, fire up your grill and embark on a flavor-filled adventure with our curated selection of marinated pork kabob recipes.
**Lemon-Herb Pork Kabobs:**
This classic marinade combines the refreshing brightness of lemon with a blend of aromatic herbs, creating a light and flavorful kabob.
**Moroccan Pork Kabobs:**
Inspired by the vibrant flavors of North African cuisine, this marinade features a harmonious blend of cumin, coriander, and paprika, complemented by the sweetness of honey and a hint of cinnamon.
**Chipotle-Honey Pork Kabobs:**
Experience a delightful fusion of sweet and smoky flavors with this marinade, where the heat of chipotle peppers is balanced by the rich sweetness of honey and a touch of lime.
**Hoisin-Glazed Pork Kabobs:**
Savor the umami-rich flavors of hoisin sauce in this marinade, which imparts a sweet and savory glaze on the pork, caramelizing it beautifully on the grill.
**Tandoori Pork Kabobs:**
Transport your taste buds to India with this marinade, featuring a vibrant blend of yogurt, ginger, garlic, and aromatic spices, ensuring tender and flavorful kabobs.
**Jerk Pork Kabobs:**
Embark on a culinary journey to the Caribbean with this marinade, which captures the essence of Jamaican jerk seasoning with its fiery blend of allspice, Scotch bonnet peppers, and a hint of sweetness.
MARINATED PORK KABOBS
This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful kabobs, my husband became an instant fan of this recipe. It's always requested when the grill comes out for the season. -Bobbie Jo Mller, Fallon, Nevada
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the yogurt, lemon juice, garlic, cumin and coriander; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Alternate the pork, onions, tomatoes and peppers on eight metal or soaked wooden skewers. Grill, covered, over medium heat for about 15-20 minutes or until meat juices run clear.
Nutrition Facts : Calories 190 calories, Fat 5g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 63mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
GRILLED, MARINATED PORK KABOBS
Last night, I started some pork chunks marinating in my strawberry-mango-jalapeno-pepper-jelly Tonight I simply threaded them on a branch (Don't get me started on where my kabob rods are) along with some onion and added a bbq sauce while they cooked.
Provided by Stormy Stewart
Categories Pork
Time 8h35m
Number Of Ingredients 4
Steps:
- 1. Marinate the pork chunks in the pepper jelly overnight.
- 2. Thread pork and onion chunks onto a kabob stick and grill using BBQ sauce as you turn the kabobs. Continue to cook on low setting on bbq grill until done. serve with either Pepper jelly or more BBQ sauce.
- 3. This is the recipe we used https://www.justapinch.com/recipes/sauce-spread/jam/strawberry-mango-jalapeno-pepper-jelly.html?p=33
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Choose a marinade that complements the pork and be sure to let it soak in for at least 30 minutes, or up to overnight.
- If you're using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Grill the kabobs over medium heat, turning them frequently, until the pork is cooked through.
- Serve the kabobs immediately with your favorite dipping sauce.
Conclusion:
Marinated pork kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. With a variety of marinades to choose from, you can customize the kabobs to your own taste. So fire up the grill and enjoy this flavorful and versatile dish!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
