Best 2 Marinated Penn Cove Mussels In A Rice Wine And Sesame Vinaigrette Recipes
Indulge in the exquisite flavors of Marinated Penn Cove Mussels prepared in a medley of tantalizing recipes. Embark on a culinary journey as you explore the harmonious blend of rice wine and sesame vinaigrette, complemented by the briny freshness of Penn Cove mussels. Discover the art of crafting this delectable dish through a collection of meticulously curated recipes. Dive into the classic Marinated Penn Cove Mussels recipe for an authentic taste experience, or explore variations such as Steamed Penn Cove Mussels in Sake Broth or Grilled Penn Cove Mussels with Garlic Herb Butter. Each recipe unravels a unique symphony of flavors, promising an unforgettable gastronomic adventure.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SOUTHWEST PENN COVE MUSSELS
Steps:
- Saute the garlic in olive oil, over medium heat, until lightly toasted. Add the wine (or beer), lime juice, mussels, scallions, parsley, and chile flakes. Turn the heat up to high, and steam for about 5 minutes, or until the mussels are open. Stir in the chopped tomatoes and cilantro and serve. Spoon the mussels into bowls and ladle the sauce over them. Discard any mussels that do not open.
PENN COVE MUSSELS IN LEMON CREAM
Categories Milk/Cream Appetizer Quick & Easy Lemon Mussel Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2 as a first course
Number Of Ingredients 11
Steps:
- In a bowl stir together butter, 1 tablespoon garlic, shallot, ‚ tablespoon parsley, lemon juice, and salt and pepper to taste. Seed tomatoes and cut into 1/4-inch dice. Cut lemon into 4 wedges. Scrub mussels and remove beards.
- In a 4-quart heavy saucepan melt herb butter over moderate heat. Add lemon wedges and remaining garlic and cook, stirring, 30 seconds. Add mussels and cook, stirring, 1 minute. Add wine, cream, and salt and pepper to taste and simmer, covered, until mussels are opened, about 5 minutes. Discard any unopened mussels. Stir in tomato and remaining parsley.
- Divide mixture between 2 soup plates and garnish with tomato and parsley. Serve mussels immediately.
Tips:
- Use fresh, high-quality mussels. The fresher the mussels, the better they will taste. Look for mussels that are tightly closed and have no cracks or chips in their shells.
- Clean the mussels thoroughly. Before cooking, remove any barnacles or other debris from the mussels' shells. Use a stiff brush to scrub the mussels clean.
- Soak the mussels in cold water for 30 minutes before cooking. This will help to remove any sand or grit from the mussels.
- Cook the mussels in a flavorful liquid. The liquid you use to cook the mussels will infuse them with flavor. Use a combination of rice wine, sesame oil, soy sauce, and ginger to create a delicious marinade.
- Do not overcook the mussels. Mussels only take a few minutes to cook. Overcooking them will make them tough and rubbery.
- Serve the mussels immediately. Mussels are best served immediately after they are cooked. You can serve them as an appetizer or main course.
Conclusion:
Marinated Penn Cove Mussels in a Rice Wine and Sesame Vinaigrette is a delicious and easy-to-make dish that is perfect for a special occasion. The mussels are tender and flavorful, and the marinade adds a delightful Asian flavor. This dish is sure to impress your guests!
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