Best 3 Marinated Ostrich Steak Recipes
**Tantalize your taste buds with the exotic flavors of marinated ostrich steak, a culinary journey like no other.**
Prepare to embark on a unique culinary adventure as we explore the tantalizing flavors of marinated ostrich steak, a dish that promises to elevate your dining experience to new heights. This article presents a curated collection of delectable recipes that showcase the versatility and exquisite taste of ostrich meat. From the zesty and aromatic marinade that tenderizes and infuses each bite with a symphony of flavors, to the expertly chosen cooking methods that bring out the best in this lean and flavorful protein, these recipes will guide you in creating a memorable meal that will impress even the most discerning palate. Whether you prefer the classic grilled steak, the succulent pan-fried cutlets, or the hearty and flavorful stew, this article has something for every taste and skill level. Discover the secrets of creating a perfectly marinated ostrich steak, and unlock a world of culinary possibilities that will leave you craving for more.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
OSTRICH STEAKS WITH CALVADOS SAUCE
Ostrich and venison are the two meats with the lowest fat contents. Try this for a simple change. Gentle cooking is best (cooking too fast will turn the steaks leathery), and we aim for rare or medium. I like mine rare, and turn when the outside begins (just) to caramelise. A definite hit with my guests every time I do it. If you can get Creme Fraiche then fine, but try to avoid any CF that is labeled 'light'. This curdles when heated. You can thicken the sauce if you like by using less stock. Serve with rice or potatoes and some tasty vegetables.
Provided by Swiss Phil
Categories Everyday Cooking
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the butter in a skillet over medium-high heat. Cook the ostrich steaks in the hot butter until the outside is just about to be crisp, shown by darkening patches as with a beef steak, about 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for rare. Remove the ostrich steaks from the pan, and keep warm.
- Pour the beef stock into the skillet, and bring to a boil over high heat. Boil for a few minutes until slightly reduced, then lower the heat to medium-low, and stir in the creme fraiche. Cook and stir 2 minutes, then pour in the Calvados, and season to taste with salt and pepper. Season each ostrich steak with pepper to taste. Spoon the sauce over the steaks to serve.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 2.1 g, Cholesterol 147 mg, Fat 17.7 g, Fiber 0.1 g, Protein 32.1 g, SaturatedFat 10 g, Sodium 124.2 mg, Sugar 2 g
HERB MARINATED OSTRICH
Ostrich has been eaten in Australia for years, but is starting to become more readily available in the U.S.
Provided by Outta Here
Categories Poultry
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine marinade ingredients in plastic bag; add meat, turning to coat. Close bag securely and marinate in refrigerator one hour, turning occasionally.
- Preheat oven broiler.
- Remove meat from marinade; discard marinade.
- Place meat on rack in broiler pan so that surface of meat is three to four inches from heat. Broil 12 to 16 minutes per side for medium-rare to medium doneness.
- Carve into slices and serve.
Nutrition Facts : Calories 217.7, Fat 10.1, SaturatedFat 2.3, Cholesterol 85, Sodium 97.4, Carbohydrate 4.6, Fiber 0.2, Sugar 3.2, Protein 24.9
Tips:
- Use fresh ostrich meat for the best flavor and texture.
- If you cannot find ostrich steaks, you can also use ostrich tenderloins or top sirloin.
- Be sure to marinate the ostrich steak for at least 30 minutes before cooking.
- You can use any type of marinade you like, but a simple olive oil, garlic, and herb marinade is a good option.
- Cook the ostrich steak over medium-high heat until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Let the ostrich steak rest for at least 10 minutes before slicing and serving.
Conclusion:
Marinated ostrich steak is a delicious and healthy alternative to beef steak. It is lean, flavorful, and cooks quickly. If you are looking for a new and exciting way to cook ostrich, this recipe is a great option. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
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