Best 3 Marinated Onion Salad Recipes

**Marinated Onion Salad: A Refreshing and Versatile Side Dish**

Marinated onion salad is a refreshing and flavorful side dish that pairs perfectly with grilled meats, roasted vegetables, or even as a topping for tacos or burgers. This versatile salad is also incredibly easy to make, requiring just a few simple ingredients and a short amount of time to marinate. This article provides three unique recipes for marinated onion salad, each with its own distinct flavor profile. The first recipe features a classic red onion salad with a tangy vinaigrette dressing. The second recipe is a Mexican-inspired salad with a spicy chili-lime dressing. And the third recipe is a sweet and tangy salad with a honey mustard dressing. With so many delicious options to choose from, you're sure to find a marinated onion salad recipe that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

MARINATED ONION SALAD

Marinated Onion Salad image

Everyone knows how sweet onions flavor all kinds of food. But in this recipe, they take center stage! This salad is a nice addition to any table.-Michelle Wrightsman, Linwood, Kansas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16-20 servings.

Number Of Ingredients 11

Ingredients

3 medium sweet onions, thinly sliced
4 cups boiling water
4 medium cucumbers, thinly sliced
1 cup plain yogurt
1 teaspoon lemon juice
1-1/2 teaspoons salt
1/8 teaspoon pepper
Dash Worcestershire sauce
Dash vinegar
1 teaspoon dill weed, optional
2 tablespoons minced fresh parsley

Steps:

Separate onions into rings and place in a large bowl; pour water over onions. Let stand 1 minute; drain. Add cucumbers. , In a small bowl, combine the yogurt, lemon juice, salt, pepper, Worcestershire sauce, vinegar and dill if desired; mix well. Pour over onion mixture; toss to coat. Chill until ready to serve. Sprinkle with parsley. Serve with a slotted spoon.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 184mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

MARINATED CUCUMBER, ONION, TOMATOE SALAD

Marinated Cucumber, Onion, Tomatoe Salad image

This is such a light, not too sweet, not too tart tasting salad. Perfect for summer. we love it.

Provided by Valeree Dunbar

Categories Other Salads

Number Of Ingredients 9

Ingredients

3 medium cucumbers peeled and sliced 1/4 inch thick
1 medium onion sliced and separated into rings
3 medium tomatoes, cut into wedges, or cheery tomatoes
1/2 c vinegar
1/4 c sugar
1 c water
2 tsp salt
1 tsp ground pepper
1/4 c oil

Steps:

1. Combine and mix all ingredients. refrigerate 2 hours before serving.

Tips:

Choose the right onions: Red onions are the most commonly used for marinated onion salads, as they have a milder flavor than white or yellow onions. However, you can use any type of onion you like.

Slice the onions thinly: This will help them absorb the marinade more easily.

Use a good quality vinegar: The vinegar is the key to a flavorful marinade. Use a vinegar that you enjoy the taste of, such as white vinegar, apple cider vinegar, or balsamic vinegar.

Add some sweetness: A little bit of sugar or honey will help to balance out the acidity of the vinegar.

Add some herbs and spices: This will give your salad extra flavor. Some popular choices include oregano, thyme, basil, rosemary, garlic, and red pepper flakes.

Let the salad marinate for at least 30 minutes: This will give the onions time to absorb the flavors of the marinade.

Serve the salad chilled: This will make it even more refreshing.

Conclusion:

Marinated onion salad is a simple but delicious dish that can be enjoyed as a side dish, a salad, or a topping for tacos, burgers, and sandwiches. It is a great way to use up leftover onions, and it is also a healthy and affordable option. With so many different ways to make it, you are sure to find a recipe that you love.