Best 5 Marinated Olives With Tangerine And Rosemary Recipes
Indulge in a delightful culinary journey with our curated collection of marinated olive recipes that capture the vibrant flavors of tangerine and rosemary. Embark on a flavor adventure as we present a variety of recipes that showcase the versatility of these ingredients. From the classic charm of Marinated Olives with Tangerine and Rosemary to the zesty kick of Spicy Marinated Olives, each recipe offers a unique taste experience. Treat your taste buds to a burst of citrusy freshness with our Tangerine Marinated Olives or savor the herbaceous aroma with our Rosemary Infused Olives. Whether you prefer a simple marinade or a more elaborate blend of spices, our recipes cater to every palate. Discover the perfect accompaniment to your favorite antipasti platter, cheese board, or cocktail hour. Elevate your culinary creations with these tantalizing marinated olive recipes that are sure to impress your guests.
**Recipes Included:**
1. **Marinated Olives with Tangerine and Rosemary:** A classic combination that brings together the sweetness of tangerine and the aromatic freshness of rosemary. These olives are perfect for adding a pop of color and flavor to your next gathering.
2. **Spicy Marinated Olives:** For those who love a bit of heat, this recipe takes marinated olives to the next level with a blend of chili peppers and spices. They're sure to add a kick to your favorite cocktails or snacks.
3. **Tangerine Marinated Olives:** Experience the bright and citrusy flavor of tangerines in this simple yet delicious marinade. These olives are perfect for adding a refreshing touch to your salads or pasta dishes.
4. **Rosemary Infused Olives:** Elevate your olives with the aromatic essence of rosemary. This recipe uses a slow infusion process to extract the flavors of rosemary, resulting in olives with a subtle yet distinct herbal taste.
5. **Marinated Olives with Garlic and Herbs:** A classic combination that never fails to impress, this recipe combines garlic, herbs, and olive oil to create a flavorful marinade that will transform your olives into a delightful appetizer.
6. **Sun-Dried Tomato Marinated Olives:** Add a Mediterranean flair to your olives with this marinade featuring sun-dried tomatoes, capers, and herbs. These olives are perfect for adding a burst of flavor to your favorite dishes.
CITRUS MARINATED OLIVES
Provided by Alton Brown
Categories appetizer
Time P1DT15m
Yield about 1 pound olives (about 3 1/2 cups)
Number Of Ingredients 8
Steps:
- Cover the olives in cool water; soak for at least 5 minutes or up to 5 hours.
- In a 1- to 1 1/2-quart container, combine all the remaining ingredients. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade. Let sit in a cool, dry place for 1 day. Refrigerate for 1 or 2 days before serving.
EASY MARINATED OLIVES WITH ROSEMARY, GARLIC & LEMON
A delicious blend of Italian & Greek olives marinates in olive oil infused with fresh herbs, lemon & plenty of garlic. Making marinated olives at home couldn't be easier, and they're perfect for everyday snacking, holiday entertaining, all of your charcuterie & cheese board needs, or to offer as a showstopping hostess gift.
Provided by jess larson | plays well with butter
Categories appetizer recipes
Time P2D
Number Of Ingredients 8
Steps:
- Layer the olives, garlic, herbs, bay leaf, lemon rind, & chili flake in a 16-ounce jar (or 16-ounce airtight container of choice). Slowly pour the olive oil over top, just until the olives are submerged. Depending on the size of your olives, you may or may not need the full cup of olive oil.
- Set the sealed jar in the refrigerator for at least 48 hours, or up to 1 week.
- 2 hours before serving, remove the olives from the refrigerator to bring them to room temperature. Transfer to your favorite serving bowl. Enjoy them on their own, or serve along with crackers, charcuterie, or on a holiday cheese board. Enjoy!
MARINATED OLIVES
These are inspired by Patricia Wells' "Chanteduc Rainbow Olive Collection" in her wonderful book "The Provence Cookbook." It is best to use olives that have not been pitted.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 5m
Yield 2 cups, serving 12
Number Of Ingredients 9
Steps:
- Combine the olive oil, vinegar, bay leaves and garlic in a small saucepan and heat just until warm over low heat. Remove from the heat and stir in the lemon rind, thyme, rosemary and fennel seeds.
- Place the olives in a wide mouthed jar and pour in the olive oil mixture. Shake the jar to coat the olives. Refrigerate for two hours or for up to two weeks. Shake the jar a few times a day to redistribute the seasonings.
MARINATED OLIVES WITH TANGERINE AND ROSEMARY
Make and share this Marinated Olives With Tangerine and Rosemary recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Drain olives if in brine. Combine all ingredients; mix well. Cover and refrigerate for 2 days, turning and shaking several times.
- Do ahead: Can be made 5 days ahead. Keep refrigerated. Transfer olive mixture to bowl and serve.
Nutrition Facts : Calories 191.2, Fat 16.5, SaturatedFat 2.2, Sodium 1321, Carbohydrate 13.4, Fiber 5.9, Sugar 2.5, Protein 1.7
MARINATED OLIVES WITH TANGERINE AND ROSEMARY
Steps:
- Drain olives if in brine. Combine all ingredients; mix well.
- Cover and refrigerate for 2 days, turning and shaking several times.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose ripe, firm olives. This will ensure that they are flavorful and have a good texture.
- Use a flavorful marinade. The marinade is what will give the olives their flavor, so make sure to use a combination of herbs, spices, and citrus that you enjoy.
- Let the olives marinate for at least 24 hours. This will give the flavors time to meld and develop.
- Serve the olives at room temperature. This will allow the flavors to shine through.
- Enjoy the olives as a snack, appetizer, or part of a meal. They are also a great addition to salads, pizzas, and pasta dishes.
Conclusion:
Marinated olives are a delicious and versatile snack, appetizer, or addition to any meal. They are easy to make and can be customized to your taste. With a little creativity, you can create a variety of flavored olives that will impress your friends and family. So next time you are looking for a healthy and flavorful snack, try making your own marinated olives.
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