Best 4 Marinated Mushrooms With Red Bell Peppers Recipes
Marinated mushrooms with red bell peppers are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. The mushrooms are marinated in a flavorful mixture of olive oil, balsamic vinegar, garlic, and herbs, then roasted with red bell peppers until tender. The result is a dish that is both savory and slightly sweet, with a tender-crisp texture. This recipe is also incredibly easy to make, and can be prepared in just a few simple steps. In addition to the basic recipe, this article also includes several variations, such as a vegan version, a spicy version, and a version that uses grilled mushrooms instead of roasted mushrooms. So whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, these marinated mushrooms with red bell peppers are sure to please everyone at your table.
Let's cook with our recipes!
MARINATED PORTOBELLO MUSHROOMS WITH ROASTED PEPPER VINAIGRETTE
Steps:
- In a small bowl, whisk together marinade ingredients. Arrange mushroom caps in a single layer in a non- reactive shallow pan. Pour marinade over mushrooms, cover and marinate for 1 hour, turning mushrooms several times.
- Using a blender, blend vinaigrette ingredients until smooth. Taste for seasoning.
- Heat a clean griddle or skillet and wipe down with an oiled cloth. Remove mushrooms from marinade, place in skillet and use a weight to press down on them. Sear them about 1 minute on each side, or until tender. Transfer mushrooms to a cutting board, slice thin and drizzle with red pepper vinaigrette.
SPICY PORTOBELLO MUSHROOMS AND ROASTED RED PEPPERS
Steps:
- In a large skillet, combine the oil, pepper flakes, oregano, and garlic. Place the skillet over medium heat and cook, stirring occasionally, until aromatic.
- Add the mushrooms and roasted peppers and cook, stirring, until heated through. Serve immediately with meat, chicken or fish.
- Variation: If making as a vegetarian main dish, add 1/2 bag chopped spinach and 2 scallions, sliced thinly. Serve with couscous or noodles.
MARINATED OLIVES, RED BELL PEPPER, ARTICHOKE HEARTS AND MUSHROOMS
Categories Mushroom Olive Onion Pepper Vegetable Appetizer Marinate Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. Cover and refrigerate at least 2 hours, stirring occasionally. (Can be made 1 day ahead. Keep refrigerated. Let stand at room temperature 30 minutes before serving.)
- Transfer mixture to bowl and serve.
ROASTED AND MARINATED BELL PEPPERS
While you're making these, grill other vegetables, such as portobello mushrooms, zucchini, and fennel, as well. Brush with oil and season with salt and pepper before grilling. Serve them all on a platter with the vinaigrette drizzled over the top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Brush grill with oil; heat to medium hot. Grill peppers until blackened, 8 to 12 minutes. Let peppers cool in a paper bag. Peel and seed, saving juices. Cut into 1-inch strips.
- In a bowl, combine garlic, vinegar, thyme, salt, pepper, and any pepper juices. Gradually whisk in oil. Toss peppers with vinaigrette, and arrange on a platter to serve.
Tips:
- Choose the right mushrooms: White button mushrooms are the most common type used for marinating, but you can also use cremini, shiitake, or oyster mushrooms.
- Slice the mushrooms evenly: This will help them marinate evenly.
- Use a flavorful marinade: The marinade is what will give your mushrooms their flavor, so make sure to use a flavorful one. The recipe in the article uses a marinade made with olive oil, red wine vinegar, herbs, and spices.
- Marinate the mushrooms for at least 30 minutes: The longer you marinate the mushrooms, the more flavorful they will be.
- Cook the mushrooms over medium heat: This will help them cook evenly without burning.
- Serve the mushrooms warm or at room temperature: Marinated mushrooms are delicious served warm or at room temperature. You can serve them as an appetizer, a side dish, or a main course.
Conclusion:
Marinated mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and flavorful dish to try, give marinated mushrooms a try. You won't be disappointed!
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