Best 6 Marinated Mushrooms With Blue Cheese Recipes

**Marinated Mushrooms with Blue Cheese: A Symphony of Flavors**

Indulge in a culinary masterpiece that tantalizes your taste buds with a symphony of flavors. Marinated Mushrooms with Blue Cheese is a delectable appetizer or side dish that combines the earthy, umami richness of mushrooms with the tangy, creamy notes of blue cheese. This recipe offers a delightful twist on classic mushroom dishes, elevating them to a gourmet experience.

**Recipe 1: Marinated Mushrooms with Blue Cheese and Fresh Herbs**

This recipe showcases the harmonious blend of marinated mushrooms and blue cheese, complemented by a vibrant array of fresh herbs. The mushrooms are marinated in a mixture of olive oil, balsamic vinegar, garlic, and herbs, infusing them with a depth of flavor. Pan-frying the mushrooms intensifies their savory goodness, while the blue cheese adds a creamy, tangy counterpoint.

**Recipe 2: Marinated Mushrooms with Blue Cheese and Crispy Prosciutto**

This variation introduces a delightful textural contrast to the marinated mushrooms. Crispy prosciutto slices add a salty, smoky dimension that complements the earthy mushrooms and creamy blue cheese. The combination of flavors and textures creates a symphony of sensations in every bite.

**Recipe 3: Marinated Mushrooms with Blue Cheese and Roasted Red Peppers**

This recipe adds a vibrant pop of color and a sweet, smoky flavor to the marinated mushrooms and blue cheese. Roasted red peppers lend a touch of sweetness and a smoky aroma, while the tangy blue cheese balances out the richness of the mushrooms.

**Recipe 4: Marinated Mushrooms with Blue Cheese and Balsamic Glaze**

This recipe elevates the marinated mushrooms and blue cheese with a sweet and tangy balsamic glaze. The glaze adds a glossy sheen and a complex flavor profile, enhancing the umami of the mushrooms and the tanginess of the blue cheese.

**Recipe 5: Marinated Mushrooms with Blue Cheese and Toasted Walnuts**

This variation introduces a nutty crunch and a touch of bitterness to the marinated mushrooms and blue cheese. Toasted walnuts add a textural contrast and a rich, earthy flavor, creating a symphony of flavors and textures.

With these five recipes, you can explore the versatility of marinated mushrooms and blue cheese, creating a delectable appetizer or side dish that will impress your guests. From the classic combination of fresh herbs to the smoky crunch of crispy prosciutto, the sweet tang of roasted red peppers, the richness of balsamic glaze, and the nutty bitterness of toasted walnuts, these recipes offer a culinary journey that delights the senses.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED MUSHROOMS WITH BLUE CHEESE

Marinated Mushrooms with Blue Cheese image

This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.

Provided by MICHELLECA

Categories Appetizers and Snacks Vegetable Mushrooms

Time 4h20m

Yield 12

Number Of Ingredients 10

Ingredients

¼ cup blue cheese, crumbled
1 cup vegetable oil
2 tablespoons lemon juice
¼ cup white wine vinegar
2 cloves garlic, minced
2 teaspoons seasoning salt
1 teaspoon white sugar
½ teaspoon dry mustard
hot sauce to taste
2 cups fresh mushrooms, stems removed

Steps:

In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 1.5 g, Cholesterol 2.1 mg, Fat 19.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 193.6 mg, Sugar 0.7 g

ROASTED PORTOBELLO MUSHROOMS WITH BLUE CHEESE

Roasted Portobello Mushrooms with Blue Cheese image

Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.

Provided by Dianne

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 40m

Yield 2

Number Of Ingredients 4

Ingredients

2 portobello mushrooms, stems removed
1 tablespoon soy sauce, or to taste
freshly ground black pepper
3 tablespoons crumbled blue cheese

Steps:

Preheat oven or toaster oven to 425 degrees F (220 degrees C).
Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 6.9 g, Cholesterol 9.5 mg, Fat 3.9 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 2.4 g, Sodium 634.5 mg, Sugar 2.2 g

BEER-MARINATED TRI-TIP WITH BLUE CHEESE, WILD MUSHROOMS, AND ONIONS

Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions image

Provided by Ted Reader

Categories Beef Mushroom Onion Marinate Father's Day Backyard BBQ Dinner Blue Cheese Summer Grill/Barbecue Bon Appétit Peanut Free Tree Nut Free Soy Free

Yield Makes 4 to 6 servings

Number Of Ingredients 20

Ingredients

Beef:
1 12-ounce bottle of beer
1/3 cup pomegranate molasses*
4 large garlic cloves, chopped
2 teaspoons dried crushed red pepper
1 2 1/4-pound tri-tip beef roast, trimmed
Mushrooms and onions:
2 large portobello mushrooms, stemmed, dark gills scraped out
8 ounces large fresh shiitake mushrooms, stemmed
6 ounces oyster mushrooms
1 12-ounce onion, peeled, cut into 1/2-inch-thick rounds
1/4 cup olive oil
6 garlic cloves, chopped
2 tablespoons balsamic vinegar
Nonstick vegetable oil spray
2 cups low-salt chicken broth
1 cup beef broth
1/4 cup heavy whipping cream
1 cup crumbled blue cheese
1 tablespoon chopped fresh herbs

Steps:

For beef:
Combine first 5 ingredients in large heavy-duty resealable plastic bag; shake to blend and seal. Chill overnight.
For mushrooms and onions:
Place mushrooms and onions on rimmed baking sheet. Whisk oil, garlic, and vinegar in small bowl; season with salt and pepper. Brush vegetables with some dressing.
Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill mushrooms and onions until tender and lightly browned, turning occasionally, about 8 minutes. Return vegetables to same baking sheet; cut into 1/2-inch-thick strips.
Boil all broth in heavy large skillet over medium-high heat until reduced to 1 cup, about 12 minutes. Add cream, mushrooms, and onions. Boil until sauce coats vegetables, tossing occasionally, about 6 minutes. Season sauce to taste with salt and pepper. Set aside.
Drain marinade from beef into medium saucepan; boil 2 minutes. Cook beef over hottest part of grill until brown, about 5 minutes per side. Move beef to coolest part of grill; cover and cook until thermometer inserted into center registers 135°F for medium-rare, turning occasionally and basting with marinade, about 30 minutes. Transfer to cutting board; let rest 10 minutes.
Rewarm mushroom sauce. Thinly slice beef across grain. Overlap slices on platter. Spoon some sauce over; sprinkle with cheese and fresh herbs.
*A thick pomegranate syrup; sold at some supermarkets and Middle Eastern markets, and at adrianascaravan.com.

BLUE CHEESE MUSHROOMS

Blue Cheese Mushrooms image

Make and share this Blue Cheese Mushrooms recipe from Food.com.

Provided by echo echo

Categories Cheese

Time 27m

Yield 12-14 serving(s)

Number Of Ingredients 7

Ingredients

12 -14 large whole mushrooms
1/4 cup chopped shallot
1/4 cup butter
2 tablespoons dried breadcrumbs
1/4 cup crumbled blue cheese (1 oz)
salt & pepper
3 tablespoons fine dry breadcrumbs

Steps:

Remove and chop the mushroom stems.
Cook the stems with the onions in butter until tender and brown.
Mix together the 2 Tbs bread crumbs, cheese, salt and pepper; stir in the stems and onions.
Fill the mushroom crowns with the mixture.
Sprinkle all with the 3 Tbs crumbs.
Place on a baking sheet and bake at 350° 12 minutes.

Nutrition Facts : Calories 74.6, Fat 5, SaturatedFat 3, Cholesterol 12.3, Sodium 111.3, Carbohydrate 5.6, Fiber 0.5, Sugar 0.8, Protein 2.2

GRILLED MARINATED STEAKS WITH MUSHROOMS AND BLUE CHEESE

Grilled Marinated Steaks With Mushrooms and Blue Cheese image

Recipe from Festival Foods, a grocery store in Green Bay. Time does not include marinating, which is 30 minutes to 2 hours.

Provided by LilPinkieJ

Categories Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons extra virgin olive oil, divided
1 tablespoon balsamic vinegar
2 garlic cloves, minced
2 teaspoons rosemary
salt, to taste
black pepper, to taste
2 rib eye steaks
2 tablespoons butter
8 ounces mushrooms, sliced
1 small onion, sliced
2 ounces blue cheese, crumbled

Steps:

In a small bowl, whisk together three tablespoons of the olive oil, balsamic vinegar, garlic, rosemary and salt and pepper, to taste.
Pour the olive oil mixture over the steaks and rub in well over both sides. Allow them to marinate in the refrigerator for at least 30 minutes or up to two hours.
Grill steaks until desired doneness is reached. I like mine medium rare.
While steaks are grilling, sauté mushrooms and onions in butter and remaining oil with a pinch of salt and pepper over medium-high heat for about five minutes. Add the blue cheese.
When the steaks are ready, smother with mushrooms and blue cheese.

Nutrition Facts : Calories 485.6, Fat 47.1, SaturatedFat 16.4, Cholesterol 51.8, Sodium 485.2, Carbohydrate 9.1, Fiber 1.8, Sugar 3.5, Protein 10.2

ROASTED PORTABELLO MUSHROOMS WITH BLUE CHEESE

Roasted Portabello Mushrooms with Blue Cheese image

Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!

Provided by dimples

Categories Appetizers and Snacks Vegetable Mushrooms

Time 50m

Yield 2

Number Of Ingredients 6

Ingredients

2 portobello mushroom caps
1 tablespoon balsamic vinegar reduction, or to taste
freshly ground black pepper
3 tablespoons crumbled blue cheese
1 tablespoon roasted pine nuts, or to taste
¼ teaspoon crushed garlic

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.
Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 8.2 g, Cholesterol 9.5 mg, Fat 6.1 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 185.6 mg, Sugar 3.3 g

Tips:

Choose the right mushrooms: Choose firm, fresh mushrooms with a smooth, unblemished surface. Common types used for marinating include button, shiitake, cremini, and oyster mushrooms.
Clean the mushrooms thoroughly: Use a damp cloth or paper towel to gently wipe away any dirt or debris from the mushrooms. Do not soak them in water, as this can make them soggy.
Slice the mushrooms evenly: For uniform cooking and even flavor distribution, slice the mushrooms into similar-sized pieces. This will help them marinate evenly.
Use a flavorful marinade: The marinade is what gives the mushrooms their incredible flavor. Experiment with different combinations of herbs, spices, and liquids to create a marinade that suits your taste preferences. Some popular ingredients include olive oil, balsamic vinegar, soy sauce, garlic, thyme, rosemary, and paprika.
Marinate the mushrooms for at least 30 minutes: The longer you marinate the mushrooms, the more flavorful they will become. However, do not marinate them for longer than 24 hours, as this can make them too soft.
Cook the mushrooms properly: You can cook marinated mushrooms in a variety of ways, including sautéing, grilling, roasting, or baking. Be sure to cook them until they are tender but still have a slight bite to them.

Conclusion:

Marinated mushrooms are a versatile and delicious appetizer or side dish that can be enjoyed in many different ways. With their umami-rich flavor and endless flavor possibilities, marinated mushrooms are sure to impress your taste buds. Whether you prefer a simple marinade or a more complex one, there is a recipe out there to suit your preferences. So next time you're looking for a tasty and easy-to-make dish, give marinated mushrooms a try!