Best 5 Marinated Mushrooms Ii Recipes
Indulge in a delightful culinary journey with our collection of marinated mushroom recipes. These delectable treats are not only bursting with flavor but also incredibly versatile, making them perfect for a variety of occasions. From quick and easy appetizers to elegant main courses, our recipes cater to every taste and skill level. Discover the magic of marinated mushrooms as you explore a world of flavors, textures, and aromas.
In our first recipe, we introduce a classic Marinated Mushroom Medley, a timeless dish that combines the earthy goodness of mushrooms with a tangy and aromatic marinade. This versatile recipe allows you to experiment with different mushroom varieties and customize the marinade to your liking, creating a dish that is both flavorful and visually appealing.
Next, we present a tantalizing recipe for Grilled Marinated Mushrooms. These smoky and succulent mushrooms are perfect for summer barbecues or as a hearty side dish. The marinade infuses the mushrooms with a rich blend of herbs, spices, and citrus, resulting in a dish that is both flavorful and addictive.
For those who enjoy Asian-inspired cuisine, our recipe for Asian Marinated Mushrooms is a must-try. These mushrooms are marinated in a savory and slightly spicy sauce, then stir-fried until tender and slightly charred. The result is a dish that is both flavorful and aromatic, making it an excellent addition to any Asian-inspired meal.
Last but not least, our recipe for Marinated Mushroom Salad offers a refreshing and healthy option. Crisp and tender marinated mushrooms are tossed with a light vinaigrette dressing, fresh herbs, and crumbled cheese, creating a salad that is both flavorful and visually appealing. This salad is perfect for summer gatherings or as a light and healthy lunch option.
FAVORITE MARINATED MUSHROOMS
Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
MARINATED MUSHROOMS
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Provided by Deja A
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
MARINATED MUSHROOMS
Steps:
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
MARINATED MUSHROOMS
Steps:
- Heat oil in heavy large skillet over medium-low heat. Add garlic; sauté until golden, about 6 minutes. Discard garlic. Increase heat to medium-high. Add mushrooms and parsley; sauté until mushrooms are golden, about 8 minutes. Reduce heat to medium-low. Stir in remaining ingredients. Cover and simmer 5 minutes. Season with salt and pepper. Cool to room temperature. Transfer to container; cover and chill until cold. (Can be made 2 days ahead. Keep chilled.) Drain mushrooms before serving.
MARINATED MUSHROOMS
Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.
Nutrition Facts :
Tips:
- Choose the right mushrooms: For this recipe, firm mushrooms like cremini or shiitake are best. Avoid delicate mushrooms like oyster or enoki, as they will become too soft when marinated.
- Slice the mushrooms evenly: This will ensure that they marinate evenly. If the mushrooms are too thick, they may not absorb the marinade as well, and if they are too thin, they may become too soft.
- Use a flavorful marinade: The marinade is what gives the mushrooms their flavor, so be sure to use a combination of ingredients that you enjoy. Some good options include olive oil, vinegar, herbs, spices, and garlic.
- Let the mushrooms marinate for at least 30 minutes: This will give the flavors time to meld together. The longer you marinate the mushrooms, the more flavorful they will be.
- Cook the mushrooms over medium heat: This will help to prevent them from becoming tough.
- Serve the mushrooms immediately: Marinated mushrooms are best served fresh. You can store them in the refrigerator for up to 2 days, but they will lose some of their flavor over time.
Conclusion:
Marinated mushrooms are a delicious and versatile side dish that can be enjoyed in many different ways. They are perfect for salads, sandwiches, wraps, pizzas, and pasta dishes. You can also use them as a topping for grilled meats or fish. With so many different ways to use them, marinated mushrooms are a great addition to any kitchen.
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