Best 3 Marinated Mushrooms Artichokes Recipes
Indulge in a symphony of flavors with our enticing marinated mushrooms and artichokes, a culinary delight that will tantalize your taste buds. This delectable dish features an exquisite medley of tender mushrooms and succulent artichoke hearts, marinated in a tantalizing blend of herbs, spices, and tangy vinegar. Savor the earthy notes of the mushrooms and the slightly briny flavor of the artichokes, perfectly complemented by the aromatic marinade.
Our collection of recipes offers a versatile array of options to suit your culinary preferences. Whether you're seeking a quick and easy appetizer, a delectable side dish, or an impressive main course, we have you covered. From a classic marinade that highlights the natural flavors of the mushrooms and artichokes to more adventurous variations infused with spicy chili peppers or aromatic herbs, our recipes cater to a wide range of palates.
So, embark on a culinary journey and discover the endless possibilities of marinated mushrooms and artichokes. Let your taste buds dance with delight as you explore our curated selection of recipes, each offering a unique twist on this timeless dish.
MARINATED MUSHROOMS & ARTICHOKES
I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. -Marcia Doyle, Pompano, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 16 servings (1/2 cup each).
Number Of Ingredients 13
Steps:
- In a nonreactive bowl, combine first 12 ingredients. Refrigerate, covered, to allow flavors to blend, 3-4 hours. Serve with additional parsley.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
MARINATED ARTICHOKES AND MUSHROOMS
This is an incredibly easy salad to make and it tastes fabulous. When I saw it I didn't think it could be so good considering it uses tinned vegetables but try it for yourself and you will see! Note that it needs at least 4 hours to marinade.
Provided by joanna_giselle
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Drain the mushrooms and artichokes well.
- Mix the oil and vinegar and add the garlic, finely-chopped parsley, salt and pepper.
- Pour over the mushrooms and artichokes and marinade in the fridge for at least 4 hours and preferable overnight.
- Serve with crusty bread, sliced tomatoes and feta cheese.
MARINATED MUSHROOMS AND ARTICHOKES
if using unflavored olive oil, add 1/2 teaspoon finely shredded orange peel to the marinade.
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 13
Steps:
- 1. in a large pan, mix mushrooms, the water, juice, garlic, and 1/2 teaspoons salt. Bring to boiling. Reduce heat. Simmer, covered, for 10 minutes. Drain, cool slightly.
- 2. Meanwhile, for marinade, in a large bowl, whisk together oil, vinegar, oregano, mustard, and 1/4 teaspoons salt. Add mushrooms, artichoke hearts, olives, and if desired roasted red pepper. Toss gently to coat. Cover and marinate in the refrigerator for 8 to 24 hours, stirring occasionally.
- 3. Let stand at room temperature for 30 minutes before serving. Use a wooden picks or skewers to serve. Makes eight servings.
Tips:
- Choose the right mushrooms and artichokes. For the best flavor and texture, use fresh, firm mushrooms and artichokes. Avoid mushrooms that are slimy or bruised, and artichokes that are brown or have loose leaves.
- Marinate the mushrooms and artichokes for at least 30 minutes. This will help them to absorb the flavors of the marinade and make them more tender.
- Use a variety of herbs and spices in your marinade. This will give the mushrooms and artichokes a complex and flavorful taste.
- Be careful not to overcook the mushrooms and artichokes. They should be cooked until they are tender but still retain their shape.
- Serve the marinated mushrooms and artichokes as an appetizer, side dish, or main course. They are also a great addition to salads, sandwiches, and wraps.
Conclusion:
Marinated mushrooms and artichokes are a delicious and versatile dish that can be enjoyed in many different ways. By following these tips, you can create a dish that is full of flavor and perfect for any occasion.
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