Best 2 Marinated Mushrooms And Artichokes Recipes

Indulge in a delectable symphony of flavors with our marinated mushrooms and artichokes recipe collection. Embark on a culinary journey where umami-rich mushrooms and tender artichokes take center stage, marinated in a tantalizing blend of herbs, spices, and zesty dressings. Discover a versatile appetizer that transforms into a delightful side dish or an impressive party platter. Explore variations that cater to diverse dietary preferences, including vegan, vegetarian, and gluten-free options. Prepare to tantalize your taste buds and impress your guests with these culinary creations, perfect for any occasion.

Here are our top 2 tried and tested recipes!

MARINATED ARTICHOKES AND MUSHROOMS

Marinated Artichokes and Mushrooms image

This is an incredibly easy salad to make and it tastes fabulous. When I saw it I didn't think it could be so good considering it uses tinned vegetables but try it for yourself and you will see! Note that it needs at least 4 hours to marinade.

Provided by joanna_giselle

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

400 g mushrooms (preferable whole button in a glass jar)
400 g artichoke hearts (not frozen)
2 tablespoons red wine vinegar
6 tablespoons extra virgin olive oil
2 minced garlic cloves
3 tablespoons fresh parsley
salt and pepper

Steps:

Drain the mushrooms and artichokes well.
Mix the oil and vinegar and add the garlic, finely-chopped parsley, salt and pepper.
Pour over the mushrooms and artichokes and marinade in the fridge for at least 4 hours and preferable overnight.
Serve with crusty bread, sliced tomatoes and feta cheese.

MARINATED MUSHROOMS AND ARTICHOKES

Marinated mushrooms and artichokes image

if using unflavored olive oil, add 1/2 teaspoon finely shredded orange peel to the marinade.

Provided by Lynnda Cloutier

Categories Vegetable Appetizers

Number Of Ingredients 13

Ingredients

8 ounces small whole fresh cremini or button mushrooms
3/4 cup water
2 tablespoons orange juice
two large cloves garlic
1/2 teaspoons salt
1/4 cup orange flavor olive oil or olive oil
1/4 cup white wine vinegar
1 tablespoon snipped fresh oregano
2 teaspoons dijon style mustard
1/4 teaspoon salt
one package frozen artichoke hearts, thawed and drained, if necessary, eight or 9 ounces
1/2 cups pitted green and/or ripe olives, such as kalamata or cerignola
1/2 cup roasted red sweet pepper strips, optional

Steps:

1. in a large pan, mix mushrooms, the water, juice, garlic, and 1/2 teaspoons salt. Bring to boiling. Reduce heat. Simmer, covered, for 10 minutes. Drain, cool slightly.
2. Meanwhile, for marinade, in a large bowl, whisk together oil, vinegar, oregano, mustard, and 1/4 teaspoons salt. Add mushrooms, artichoke hearts, olives, and if desired roasted red pepper. Toss gently to coat. Cover and marinate in the refrigerator for 8 to 24 hours, stirring occasionally.
3. Let stand at room temperature for 30 minutes before serving. Use a wooden picks or skewers to serve. Makes eight servings.

Tips:

Choose fresh, high-quality mushrooms and artichokes: This will ensure the best flavor and texture in your marinated dish.
Use a variety of mushrooms: This will add depth and complexity to the flavor of your marinade.
Marinate the mushrooms and artichokes for at least 30 minutes: This will allow the flavors to penetrate and develop.
Use a flavorful marinade: This is the key to creating delicious marinated mushrooms and artichokes. Experiment with different herbs, spices, and vinegars to find a combination that you enjoy.
Grill, roast, or sauté the marinated mushrooms and artichokes: This will cook them to perfection and bring out their flavor.
Serve the marinated mushrooms and artichokes as an appetizer, side dish, or main course: They are a versatile dish that can be enjoyed in many different ways.

Conclusion:

Marinated mushrooms and artichokes are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own personal taste. Whether you are looking for a simple appetizer, a flavorful side dish, or a hearty main course, marinated mushrooms and artichokes are a great option.