Best 7 Marinated Mushroom Caps Recipes
**Marinated Mushrooms: A Medley of Flavors to Tantalize Your Taste Buds**
Embark on a culinary journey with our exquisite marinated mushroom caps, a symphony of flavors that will leave you craving more. These tender and succulent morsels are marinated in a harmonious blend of herbs, spices, and tangy dressings, creating a delectable appetizer, side dish, or even a main course. Dive into the diverse recipes we've curated, ranging from the classic balsamic marinade that imparts a rich, sweet-and-savory profile to the zesty lemon-herb marinade that enlivens your palate with a burst of citrusy freshness. For those who crave a spicy kick, the chili-infused marinade promises a fiery adventure, while the aromatic garlic-herb marinade offers a savory and earthy depth of flavor. No matter your preference, our marinated mushroom caps will transport you to a realm of culinary delight.
MARINATED MUSHROOM CAPS
Provided by Food Network
Yield 30 bites
Number Of Ingredients 8
Steps:
- Clean mushrooms by wiping with a damp towel. Trim off stem flush at base of cap and reserve for another use.
- Combine remaining ingredients in a large bowl. Add mushrooms and toss to evenly coat. Transfer to a container and press mushrooms down until liquid rises to the top. Cover tightly and refrigerate for 2 to 5 days. To serve place on a platter with toothpicks, sprinkle with chopped parsley.
SAVANNAH'S BEST MARINATED PORTOBELLO MUSHROOMS
This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.
Provided by MOTTSBELA
Categories World Cuisine Recipes Asian
Time 1h
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
- Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 4.5 g, Fat 6.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 1286.4 mg, Sugar 2.5 g
MARINATED MUSHROOMS
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Provided by Deja A
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
FAVORITE MARINATED MUSHROOMS
Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
MARINATED MUSHROOM CAPS
Meaty vegetables, like portobello mushrooms, can make a light, satisfying dinner, even for those with bigger appetites.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- In a bowl, whisk lemon juice and zest, oil, garlic, and rosemary. Season with salt. Arrange mushrooms, rounded side down, in a glass baking dish. Pierce each with the tip of a knife. Drizzle with marinade. Cover and refrigerate for at least 4 hours or up to overnight.
- Soak cashews in warm water for 30 minutes. Drain. Pulse in a food processor with 1/4 cup water until smooth. (Add more water, for desired consistency.) Season with salt.
- Spoon cashew puree into mushroom caps. Top with corn, spinach, scallions, and any remaining marinade.
Nutrition Facts : Calories 296 g, Fat 25 g, Fiber 3 g, Protein 5 g, Sodium 18 g
MARINATED MUSHROOM CAPS
Make and share this Marinated Mushroom Caps recipe from Food.com.
Provided by wild_flower98
Categories Vegetable
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine vinegar, oil, green onions, parsley, salt, dry mustard, basil and pepper, stir well.
- Set aside.
- Carefully remove and discard stems (or freeze for later use) Add caps to vinegar mixture, toss gently to coat evenly.
- Fridge for 4 hours.
- Keep up airtight container.
- *When I make this for home I ususally use the stems but you don't have to, otherwise I will freeze the stems for other recipes such as sauces.
Nutrition Facts : Calories 190.5, Fat 18.7, SaturatedFat 2.4, Sodium 297.7, Carbohydrate 4.6, Fiber 1.5, Sugar 2.1, Protein 3.8
Tips:
- Choose small to medium-sized mushrooms with intact caps. Clean them gently with a damp cloth or soft brush. Remove the stems and reserve them for other uses, such as soups or sauces.
- Use good quality olive oil and balsamic vinegar for the marinade. Avoid using cheap or low-quality alternatives, as they can affect the overall taste of the dish.
- Whisk the marinade ingredients thoroughly before adding the mushrooms. This will help to evenly coat the mushrooms and ensure they absorb all the flavors.
- Marinate the mushrooms for at least 30 minutes, but no longer than overnight. Longer marinating times can make the mushrooms too soft and mushy.
- When grilling the mushrooms, use a well-oiled grill grate to prevent them from sticking. Cook them over medium heat until they are tender and slightly charred, about 5-7 minutes per side.
- Serve the marinated mushrooms immediately as an appetizer or side dish. They can also be used as a topping for pizzas, salads, and pasta dishes.
Conclusion:
Marinated mushrooms are a delicious and versatile dish that can be enjoyed in a variety of ways. They are easy to make and can be customized to suit your own taste preferences. With a few simple ingredients and a little bit of time, you can create a flavorful and healthy dish that will impress your friends and family. So next time you're looking for a quick and easy appetizer or side dish, give marinated mushrooms a try!
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