Best 4 Marinated Mozzarella Tomato Appetizers Recipes

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**Savory and Refreshing: A Culinary Journey through Marinated Mozzarella and Tomato Appetizers**

Embark on a delightful culinary adventure with our collection of marinated mozzarella and tomato appetizers, a symphony of flavors that will tantalize your taste buds and leave you craving more. These appetizers are not only easy to prepare but also visually stunning, making them perfect for any occasion, from intimate gatherings to lavish parties. Dive into a world of vibrant colors, tangy marinades, and the irresistible combination of creamy mozzarella and juicy tomatoes.

**Recipes Included:**

* **Classic Marinated Mozzarella and Tomato Skewers:** Experience the timeless elegance of marinated mozzarella and tomato skewers, a classic appetizer that never fails to impress. Fresh mozzarella balls are marinated in a zesty blend of olive oil, herbs, and spices, then skewered with juicy tomato slices and drizzled with balsamic glaze.

* **Caprese Skewers with Pesto:** Elevate your appetizer game with Caprese skewers featuring marinated mozzarella, ripe tomatoes, and fresh basil leaves, all drizzled with a vibrant pesto sauce. The aromatic basil and nutty flavors of the pesto add a delightful layer of complexity to this classic combination.

* **Marinated Mozzarella and Tomato Bruschetta:** Treat your guests to a taste of Italy with marinated mozzarella and tomato bruschetta. Toasted baguette slices are topped with a vibrant mixture of marinated mozzarella, juicy tomatoes, and fresh herbs, creating a delightful combination of textures and flavors.

* **Marinated Mozzarella and Tomato Salad:** Indulge in a refreshing and colorful marinated mozzarella and tomato salad. Fresh mozzarella, ripe tomatoes, and crisp cucumber slices are tossed in a tangy vinaigrette dressing, creating a light and flavorful salad that is perfect for summer gatherings.

* **Mini Caprese Bites:** Delight your guests with bite-sized Caprese appetizers. Cherry tomatoes are stuffed with marinated mozzarella and fresh basil leaves, then drizzled with olive oil and balsamic glaze. These一口サイズのカプレーゼ bites are not only delicious but also visually appealing.

Each of these recipes offers a unique twist on the classic combination of marinated mozzarella and tomatoes, ensuring that there's something for every palate. From the simplicity of the classic skewers to the vibrant flavors of the pesto Caprese skewers, and the refreshing lightness of the salad, these appetizers are sure to be a hit at your next gathering.

Let's cook with our recipes!

CAPRESE APPETIZER



Caprese Appetizer image

Caprese salad skewers. Perfect for holiday parties.

Provided by Jessi

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 10

Number Of Ingredients 7

20 grape tomatoes
10 ounces mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
1 pinch salt
1 pinch ground black pepper
20 toothpicks

Steps:

  • Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g

MARINATED MOZZARELLA



Marinated Mozzarella image

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. -Peggy Cairo, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 8

1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound cubed part-skim mozzarella cheese

Steps:

  • In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.

Nutrition Facts : Calories 203 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (trace sugars, Fiber trace fiber), Protein 12g protein.

MARINATED MOZZARELLA, OLIVES AND CHERRY TOMATOES



Marinated Mozzarella, Olives and Cherry Tomatoes image

This simple dish of marinated cherry tomatoes, olives and mozzarella is best, of course, when cherry tomatoes are in season. That it gets better as it sits is a boon: Bring it to potlucks or picnics, or simply let it sit in your refrigerator, a satisfying lunch at home. A generous handful of basil leaves, sprinkled atop just before serving, gives everything a bright, herbal finish. You'll want to make this all summer long.

Provided by David Tanis

Categories     dinner, easy, lunch, salads and dressings, appetizer, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound cherry or grape tomatoes, a mixture of colors, halved
Salt and black pepper
3/4 cup olives, such as Moroccan or niçoise
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 garlic clove, smashed to a paste
Pinch of dried oregano
Pinch of red-pepper flakes
1 pound fresh mozzarella, cut into ¼-inch slices
Basil leaves, for garnish

Steps:

  • Put cherry tomatoes in a large bowl. Season with salt and pepper. Add the olives and toss.
  • In a small bowl, stir together olive oil, vinegar, garlic, oregano and red-pepper flakes. Pour mixture over tomatoes and olives. Toss well to coat and let sit for at least 10 minutes and up to an hour.
  • When ready to eat, arrange mozzarella in the center of a large platter (or arrange on individual plates). Spoon tomato and olive mixture over mozzarella. Garnish with lots of basil leaves.

TOMATO AND MOZZARELLA BITES



Tomato and Mozzarella Bites image

A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.

Provided by MADDIECAT

Categories     Salad     Vegetable Salad Recipes     Caprese Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 7

20 grape or cherry tomatoes, halved
20 fresh basil leaves
20 small balls fresh mozzarella cheese (often labeled bocconcini)
salt and pepper to taste
½ cup balsamic vinegar
¼ cup extra virgin olive oil
20 toothpicks

Steps:

  • Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
  • Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g

Tips:

  • Use fresh, ripe tomatoes for the best flavor.
  • If you don't have time to marinate the mozzarella overnight, you can marinate it for at least 30 minutes before serving.
  • To make the marinating process faster, you can cut the mozzarella into smaller pieces.
  • Be sure to drain the mozzarella well before assembling the appetizers.
  • If you are using a toothpick to secure the appetizers, be sure to soak it in water for at least 30 minutes before using so that it doesn't break.
  • You can also use a small skewer or a cocktail pick to secure the appetizers.
  • Serve the appetizers immediately or chill them for later.

Conclusion:

Marinated mozzarella and tomato appetizers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh, ripe tomatoes, marinated mozzarella, and a simple vinaigrette dressing. The appetizers can be assembled in advance and served immediately or chilled for later. They are sure to be a hit with your guests!

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