Best 4 Marinated Mixed Olives Recipes
**Marinated Mixed Olives: A Medley of Flavors to Delight Your Taste Buds**
Olives, with their distinct savory and briny taste, have been a culinary staple for centuries. Marinated mixed olives take this classic ingredient to new heights, infusing them with a symphony of flavors that will tantalize your taste buds. This article presents a collection of four delectable marinated mixed olive recipes, each offering a unique blend of herbs, spices, and aromatic ingredients. From the tangy and herbaceous Mediterranean Marinated Olives to the spicy and vibrant Moroccan Marinated Olives, this culinary journey will transport you to different corners of the world, all through the magic of marinated olives. Whether you're seeking a simple and quick appetizer, an elegant addition to your cheese platter, or a flavorful ingredient to elevate your salads and pasta dishes, these recipes have you covered. Get ready to embark on a culinary adventure and discover the delightful world of marinated mixed olives.
WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
MARINATED OLIVES
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.
Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ITALIAN OLIVES
A friend shared this recipe with me more than 25 years ago, and I still get raves when I serve them as part of an antipasto platter. -Jean Johnson, Reno, Nevada
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, garlic, basil, oregano, pepper flakes and salt; pour over olive mixture; toss to coat. , Cover and refrigerate for at least 3 hours before serving. Store in the refrigerator for up to 3 days.
Nutrition Facts : Calories 30 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MARINATED OLIVES
These are inspired by Patricia Wells' "Chanteduc Rainbow Olive Collection" in her wonderful book "The Provence Cookbook." It is best to use olives that have not been pitted.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 5m
Yield 2 cups, serving 12
Number Of Ingredients 9
Steps:
- Combine the olive oil, vinegar, bay leaves and garlic in a small saucepan and heat just until warm over low heat. Remove from the heat and stir in the lemon rind, thyme, rosemary and fennel seeds.
- Place the olives in a wide mouthed jar and pour in the olive oil mixture. Shake the jar to coat the olives. Refrigerate for two hours or for up to two weeks. Shake the jar a few times a day to redistribute the seasonings.
Tips:
- Choose Fresh Olives: Select firm and plump olives with no blemishes or wrinkles. Fresh olives will absorb the marinade better.
- Use a Variety of Olives: Experiment with different types of olives to create a flavorful mix. Common varieties include Kalamata, Castelvetrano, and Manzanilla.
- Make a Flavorful Marinade: The marinade is key to infusing the olives with flavor. Use a combination of olive oil, herbs, spices, and citrus. Experiment with different combinations to find a marinade that suits your taste.
- Let the Olives Marinate: Allow the olives to marinate for at least overnight, or up to a week. The longer the olives marinate, the more flavorful they will become.
- Store Properly: Store the marinated olives in an airtight container in the refrigerator. They will keep for several weeks.
- Use Marinated Olives in Various Dishes: Enjoy marinated olives as a snack, appetizer, or addition to salads, pizzas, and pasta dishes.
Conclusion:
Marinated mixed olives are a versatile and flavorful addition to any meal. With a variety of recipes to choose from, you can easily customize the marinade to suit your taste preferences. Experiment with different combinations of olives, herbs, and spices to create a unique and delicious appetizer or snack. Whether you enjoy them on their own or incorporate them into your favorite dishes, marinated mixed olives are sure to impress your taste buds.
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