Best 4 Marinated Manchego Recipes
Marinated Manchego: A Culinary Journey into Spanish Delicacy
Embark on a tantalizing culinary voyage with Marinated Manchego, a delectable Spanish cheese renowned for its rich, nutty flavor and smooth, buttery texture. Originating from the La Mancha region of central Spain, Manchego cheese is crafted from the milk of Manchega sheep, resulting in a cheese that is both firm and supple. In this article, we present a curated collection of Marinated Manchego recipes that elevate this classic cheese to new heights of flavor and versatility.
From the classic Marinated Manchego with Olive Oil and Herbs, where the cheese is bathed in a fragrant blend of olive oil, garlic, and aromatic herbs, to the unique Manchego with Honey and Lavender, which combines the sweetness of honey with the floral notes of lavender, each recipe offers a distinct taste experience. Discover how to create a Marinated Manchego with Piquillo Peppers, where the vibrant flavors of piquillo peppers impart a smoky and tangy dimension to the cheese.
For those seeking a spicy kick, the Marinated Manchego with Chili Oil and Lime will deliver a delightful balance of heat and acidity. If you prefer a more robust flavor profile, try the Marinated Manchego with Romesco Sauce, where the nutty flavor of the cheese pairs perfectly with the rich and smoky notes of the sauce. And for a sweet and savory treat, indulge in the Marinated Manchego with Figs and Balsamic Glaze, where the sweetness of the figs is complemented by the tangy balsamic glaze.
Whether you're hosting a party, preparing a special meal, or simply seeking a delightful snack, these Marinated Manchego recipes will tantalize your taste buds and leave you craving more. So, gather your ingredients, don your apron, and embark on a culinary adventure that celebrates the exquisite flavors of Spain.
MARINATED MANCHEGO CHEESE
Make and share this Marinated Manchego Cheese recipe from Food.com.
Provided by gailanng
Categories Cheese
Time P3DT5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cheese into bite sized pieces (1-inch by 1-inch). Leave the cheese's rind on. It acts as a stabilizer for the cheese pieces (don't worry if your cheese doesn't have the rind. This recipe will still work out. It is just more helpful and fancier when the rind is left).
- Mix together the oil, peppercorns, garlic, and herbs. Pour over cheese in a small bowl. Cover and chill for up to 3 days.
MARINATED MANCHEGO
The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.
Provided by Andy Baraghani
Categories Bon Appétit Appetizer Hors D'Oeuvre Cheese Citrus Rosemary Garlic Peanut Free Soy Free Wheat/Gluten-Free Tree Nut Free Cocktail Party New Year's Eve Christmas Eve Holiday 2018
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10-12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.
- Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.
- Do Ahead
- Cheese can be marinated 3 days ahead. Keep chilled.
SOURDOUGH BREAD WITH MARINATED MANCHEGO CHEESE AND ROASTED PEPPERS
Categories Cheese Pepper Appetizer Marinate No-Cook Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk oil, green onions, shallot, and cumin seeds in small bowl to blend. Season dressing to taste with salt and pepper. Arrange cheese slices in 13x9x2-inch baking dish. Place 1 roasted pepper strip atop each cheese slice. Pour dressing over; cover and refrigerate overnight. Let stand at room temperature 1 hour before using.
- Top each baguette slice with 1 cheese and roasted pepper stack. Drizzle with dressing from baking dish. Place on platter and serve.
MARINATED MANCHEGO WITH ORANGE PRESERVE
Steps:
- Heat oven to 350°F. Cut 1/4" off top of garlic bulb and place on a sheet of foil. Drizzle with oil; season with salt. Wrap tightly in foil and bake until skin is golden brown and cloves are tender, 35-40 minutes. Let cool. Squeeze cloves into a large bowl.
- Meanwhile, cut 1/4" off top and bottom of orange and cut lengthwise into quarters. Remove flesh from each quarter, not including white pith, from peel in 1 piece (save peels). Squeeze juice from flesh into a small bowl; set aside. Cut peel into 1/4" pieces and place in a small saucepan; pour in cold water to cover by 1". Bring to a boil then drain; repeat process twice more to remove bitterness. Return orange peels to saucepan and add sugar, reserved orange juice, and 1/2 cup water. Bring to a boil; reduce heat and simmer, stirring occasionally, until peels are soft and liquid is syrupy, 20-30 minutes. Let orange preserve cool.
- Add orange preserve, Manchego, rosemary, thyme, and remaining 1 1/2 cups oil to bowl with garlic and gently toss to combine. Cover and chill at least 12 hours.
- Bring marinated Manchego to room temperature before serving with bread.
- Do Ahead
- Manchego can be marinated 5 days ahead. Cover and chill.
Tips:
- Select the best Manchego cheese: Look for a cheese that is firm and has a slightly nutty flavor. Avoid cheeses that are too hard or crumbly.
- Use a variety of herbs and spices: This will help to create a complex and flavorful marinade. Some good options include garlic, thyme, rosemary, and oregano.
- Let the cheese marinate for at least 24 hours: This will allow the flavors of the marinade to fully penetrate the cheese.
- Serve the cheese at room temperature: This will allow the flavors of the cheese to shine through.
Conclusion:
Marinated Manchego cheese is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings, and it can also be enjoyed as a simple snack at home. With its complex and flavorful marinade, Manchego cheese is sure to impress your guests. So next time you are looking for a new appetizer or snack, give marinated Manchego cheese a try.
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