Best 7 Marinated Macaroni Salad Recipes
Macaroni salad is the perfect dish to cool off on a hot summer day or elevate any cookout or picnic. It's a versatile side dish that can be made with a variety of ingredients, allowing you to customize it to your own taste preferences. From the traditional to the unique, this article offers a collection of macaroni salad recipes that are sure to please everyone. These recipes include the classic macaroni salad with a mayonnaise-based dressing, a tangy vinegar-based dressing, a creamy avocado dressing, a flavorful pesto dressing, and a refreshing Mediterranean-inspired dressing. With step-by-step instructions and a variety of options to choose from, you'll be able to create a delicious macaroni salad that will be the star of your next gathering.
Here are our top 7 tried and tested recipes!
MARINATED ITALIAN PASTA SALAD
When I have guests coming over or a busy day ahead, I like to make this salad because I prepare it the day before.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain pasta and rinse in cold water. , Place in a gallon-size resealable plastic bag; add the salami, pepperoni, cheese, vegetables and olives. Add the salad dressing, oregano and pepper; seal and turn to coat. Cover and refrigerate overnight. Transfer to a serving bowl.
Nutrition Facts : Calories 261 calories, Fat 14g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 704mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
ITALIAN PASTA SALAD RECIPE
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
- In a small bowl or measuring cup, mix the dressing ingredients together.
- Pour the dressing over the pasta and toss to coat.
Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving
MARINATED MACARONI SALAD
This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It's a hit with everyone, as there's ketchup and sugar in it for the kids. Just try it; you'll LOVE it!
Provided by KillerKitty
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
- Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
- Drizzle the dressing over the pasta mixture and toss to coat.
- Chill in refrigerator for 1 hour before serving.
Nutrition Facts : Calories 503.5 calories, Carbohydrate 56.7 g, Fat 28.8 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 809.7 mg, Sugar 24.3 g
MARINATED MACARONI SALAD
This is a tasty salad. You do not have to use all the macaroni at once, just keep it in the fridge and add the veggie's and mayo when you are ready to serve it. You can go wild with add ins, I like frozen peas, shredded cheddar etc.
Provided by yamma
Categories Weeknight
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix sugar, mustard, paprika, oil, lemon juice, and vinegar until blended.
- Pour mixture over cooked macaroni.
- Cover and place in fridge for at least 4 hours (can be chilled overnight).
- Before serving, add onion, celery, green pepper and pimento.
- Add chopped eggs and enough mayonnaise to suit your taste.
Nutrition Facts : Calories 702.4, Fat 34.8, SaturatedFat 5.8, Cholesterol 223.5, Sodium 393.6, Carbohydrate 84, Fiber 3.3, Sugar 31.8, Protein 15
MARINATED CUCUMBER PASTA SALAD
The sweet-and-sour dressing in this recipe is a nice change of pace from more traditional varieties. My nursing supervisor shared the recipe with me...and I'm glad she did!-Sue Dorrance, West Bend, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook mostaccioli according to package directions; drain and rinse in cold water. In a large bowl, combine the mostaccioli, cucumber and onions., In a jar with a tight-fitting lid, combine the marinade ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate overnight, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 188 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
PASTA SALAD WITH MARINATED TOMATOES AND TUNA
Fresh, quick-marinated tomatoes make the best sauces for pasta salad because not much needs to be done beyond tossing the tomatoes with hot pasta, salt and olive oil. The juices from the tomatoes and the heat create a gloriously glossy combination. Feel free to make this pasta salad ahead of time, then toss in flaked tuna right before serving.
Provided by Sue Li
Categories dinner, easy, lunch, quick, weeknight, poultry, salads and dressings, seafood, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss cherry tomatoes, olive oil, shallot, garlic, oregano and vinegar in a large bowl. Season with 1 teaspoon salt and 1 teaspoon black pepper and let marinate for at least 15 minutes.
- Bring a large pot of water to a boil and season generously with salt.
- Add pasta to the boiling water and cook until al dente, 8 to 10 minutes, depending on the shape and brand of pasta. With a spider or slotted spoon, strain pasta directly into tomato mixture and toss to combine. Season to taste with more salt and pepper.
- Stir in flakes of tuna and serve with a drizzle of olive oil on top. The pasta can be served hot or at room temperature.
MARINATED PASTA SALAD
Make and share this Marinated Pasta Salad recipe from Food.com.
Provided by Jamie Fosnight
Categories < 30 Mins
Time 30m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Drain and rinse. Meanwhile, in a small bowl combine all dressing ingredients and chill. In a large bowl, combine all other ingredients. Pour dressing over the top and mix slightly, refrigerate at least one hour or overnight.
- If necessary, add another T of oil, few splashes of vinegar and a pinch of salt before serving.
Nutrition Facts : Calories 555.3, Fat 31, SaturatedFat 7.8, Cholesterol 29.6, Sodium 848.2, Carbohydrate 53.4, Fiber 5.9, Sugar 2.9, Protein 17.4
Tips:
- For the best flavor, use high-quality ingredients. Choose fresh, ripe vegetables and flavorful macaroni.
- Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite.
- Allow the macaroni salad to chill for at least 30 minutes before serving. This will give the flavors time to meld.
- Serve the macaroni salad with your favorite toppings. Some popular options include chopped hard-boiled eggs, diced celery, red onion, or pickles.
- Marinated macaroni salad is a versatile dish that can be served as a side dish, main course, or potluck dish.
Conclusion:
Marinated macaroni salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its creamy, tangy dressing and variety of colorful vegetables, it's a dish that is sure to brighten up any picnic or potluck. So next time you're looking for a simple and delicious dish to serve, give marinated macaroni salad a try.
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