Best 3 Marinated Lamb Riblets Recipes

**Succulent Marinated Lamb Riblets: A Culinary Symphony of Bold Flavors**

Indulge in the exquisite taste of marinated lamb riblets, a culinary delight that tantalizes the senses with its symphony of bold flavors. These tender and succulent riblets are meticulously marinated in a tantalizing blend of herbs, spices, and tangy sauces, creating a taste experience that is both captivating and unforgettable. Whether you prefer the classic grilled riblets, the aromatic oven-baked version, or the innovative air-fryer method, this article presents a diverse collection of recipes that cater to every palate and cooking preference. Get ready to embark on a culinary journey that will transform your perception of lamb riblets, leaving you craving for more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED LAMB RIBLETS

Grilled Lamb Riblets image

I love lamb riblets and this is a great way to cook them on the grill--I think it will work for lamb chops too just changing the cooking times. The original recipe called for lemons, but when I made this I was out of lemons so used lime for rubbing on the lamb itself. Recipe source: Bon Appetit (August 1990)

Provided by ellie_

Categories Lamb/Sheep

Time 5h30m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

3 tablespoons butter
3 tablespoons olive oil
1/4 cup shallot, minced
4 garlic cloves, pressed
2 teaspoons dried thyme
1/2 cup honey
1/4 cup lemon juice
1/2 cup of fresh mint, minced
salt
pepper
8 1/2 lbs lamb riblets, breast (about 6 racks)
2 lemons, halved (or limes, halved, see note above)
4 teaspoons ground coriander
4 teaspoons ground cumin
salt
pepper
1 bunch of fresh mint (garnish)
lemon wedge (garnish)

Steps:

To make the glaze: in a saucepan over medium high heat melt butter and oil together. Stir in shallots and sauté for 4 minutes or until golden brown.
Stir in garlic and sauté for 2 minutes.
Stir in thyme and cook stirring for 1 minute.
Stir in honey and lemon juice and bring to a simmer, stirring until honey dissolves. Reduce heat and simmer for 10 minutes, stirring frequently.
Stir in mint and simmer stirring frequently for 10 more minutes or until glaze is thick.
Add salt and pepper to taste.
Cover and let stand for 3 hours. (*Glaze can be prepared one day ahead, covered and refrigerated. Before using, stir over low heat until heated.).
To prepare riblets: rub riblets with cut sides of lemons (or limes see note above in description). Season both sides with spices, salt and pepper. Cover and let stand for 45 minutes while preparing barbecue grill.
Prepare grill to medium high heat. Brush grill with oil.
Place ribs on grill and sear for 8 - 10 minutes per side.
Cover with grill lid or aluminum foil and continue grilling, turning occasionally for 20-30 minutes or until lamb is done. Uncover.
Brush riblets with some of the glaze and continue grilling for 10 minutes or until lightly charred.
Cut riblets into serving pieces and then arrange them on platter, garnishing with mint and lemon wedges.

Nutrition Facts : Calories 341.2, Fat 19.9, SaturatedFat 7, Cholesterol 22.9, Sodium 74.7, Carbohydrate 48, Fiber 4.8, Sugar 35.3, Protein 2.4

LAMB RIBS WITH HONEY AND WINE

Lamb Ribs with Honey and Wine image

Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.

Provided by ELINOAR

Categories Meat and Poultry Recipes Lamb

Time 2h20m

Yield 6

Number Of Ingredients 11

Ingredients

3 ½ pounds lamb ribs
2 onions, chopped
1 cup dry white wine
¼ cup soy sauce
¼ cup fresh lemon juice
1 tablespoon honey
1 tablespoon olive oil
2 teaspoons minced garlic
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Place lamb in a 9x13-inch baking dish.
Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.

Nutrition Facts : Calories 507.5 calories, Carbohydrate 10.2 g, Cholesterol 112.2 mg, Fat 36.8 g, Fiber 1 g, Protein 25.8 g, SaturatedFat 15.1 g, Sodium 1077.1 mg, Sugar 5.5 g

ROASTED LAMB RIBS

Roasted Lamb Ribs image

Provided by Julia Moskin

Categories dinner, easy, main course

Time 3h

Yield 1 or 2 servings

Number Of Ingredients 3

Ingredients

1 whole breast of lamb, also called Denver cut or lamb riblets, with most of the fat still on see note
Kosher salt
black pepper

Steps:

Heat the oven to 225 degrees. Sprinkle the meat with salt and pepper and place fat-side up in the roasting pan. Bake 3 to 4 hours, until the fat has rendered and browned and the meat is well done. Slice into ribs.

Tips:

To ensure tender lamb riblets, marinate them for at least 4 hours, or overnight if possible.
Use a flavorful marinade that includes herbs, spices, and citrus. This will add depth of flavor to the riblets.
When grilling the riblets, cook them over medium-high heat to create a nice char. However, be sure to reduce the heat to medium-low and cook them slowly to ensure they cook through without drying out.
Baste the riblets with the marinade or a barbecue sauce during grilling to keep them moist and flavorful.
Serve the riblets with a variety of dipping sauces, such as a mint sauce, tzatziki sauce, or chimichurri sauce.

Conclusion:

Marinated lamb riblets are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling them for a backyard barbecue or roasting them in the oven, these riblets are sure to be a hit. So next time you are looking for a flavorful and satisfying meal, give marinated lamb riblets a try.