Best 4 Marinated Lamb Lamb Loin Chops Recipes
**Indulge in a Culinary Journey with Marinated Lamb: A Symphony of Flavors**
Prepare to embark on a tantalizing adventure with our curated collection of marinated lamb recipes, featuring the succulent lamb loin chops. These dishes are meticulously crafted to tantalize your taste buds, offering a harmonious blend of aromatic herbs, zesty spices, and tender lamb. From the classic Mediterranean flavors of our Herb-Marinated Lamb Chops to the bold and smoky allure of our Moroccan-Spiced Lamb Chops, each recipe promises a unique culinary experience. But that's not all – we also present tantalizing variations such as the tangy Lemon-Garlic Marinated Lamb Chops, the aromatic Rosemary-Infused Lamb Chops, and the delectable Honey-Mustard Glazed Lamb Chops. Whether you prefer a quick and easy weekday meal or an elaborate weekend feast, our marinated lamb recipes cater to every occasion and palate. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving for more!
MARINATED LAMB CHOPS
Provided by Valerie Bertinelli
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the oil, balsamic vinegar, parsley, rosemary, cumin, garlic and 2 tablespoons mint in a medium bowl. Place the lamb into a resealable plastic bag and pour half of the marinade over the lamb. Season with salt and pepper, seal the bag and refrigerate for 1 to 2 hours.
- Add the lemon zest and juice and remaining 6 tablespoons mint to the remaining marinade and whisk to combine. Season with salt and pepper and set aside.
- Heat a large grill pan over medium-high heat until very hot; lightly brush with oil.
- Remove the lamb from the bag, letting the excess marinade drip off (discard the marinade). Season with salt and pepper. Grill the chops, turning once, about 3 minutes per side for medium-rare.
- Serve the chops with the reserved marinade.
GRILLED LAMB LOIN CHOPS
Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.
Provided by France C
Categories Meat and Poultry Recipes Lamb Chops
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chops with salt and pepper.
- Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 0.7 g, Cholesterol 168.3 mg, Fat 43.9 g, Protein 42.5 g, SaturatedFat 17.2 g, Sodium 168.7 mg, Sugar 0.1 g
MARINATED LAMB LAMB LOIN CHOPS
Make and share this Marinated Lamb Lamb Loin Chops recipe from Food.com.
Provided by babyiguana
Categories European
Time 8h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all of the marinade ingredients and place in a shallow casserole dish along with the lamb ensuring the marinade coats the lamb well. Refrigerate for at least two hours or up till 6 hours. Remove from the refrigerator 45 minutes before you are ready to cook to allow the meat to come to room temperature.
- Preheat the oven to 400°F Heat a heavy oven-proof frying pan at medium high heat. Sear the lamb very well one both sides until golden brown. Place the pan in the hot oven until the lamb is cooked to your desired doneness. We find 6 to 8 minutes will cook our 2 inch lamb chops to a nice warm rare. Serve hot.
MARINATED LAMB CHOPS
Steps:
- Click here to see how she does it.
- In a small bowl stir together the first 7 ingredients. Put the lamb chops in a sealable plastic bag and pour the marinade over them. Move the chops around in the bag so the marinade coats them well. Marinate for 1 hour.
- Grill or broil the chops for 3 to 4 minutes per side for medium rare.
Tips:
- Choosing the right cut of lamb: For this recipe, lamb loin chops are recommended as they are tender and flavorful. Look for chops that are about 1-inch thick and have a good amount of marbling.
- Marinating the lamb: The marinade in this recipe helps to tenderize and add flavor to the lamb. Make sure to marinate the chops for at least 30 minutes, but no longer than 24 hours.
- Cooking the lamb: Lamb loin chops can be cooked using various methods, including grilling, pan-frying, or roasting. For this recipe, the chops are pan-fried on the stovetop. Sear the chops over high heat to get a nice crust, then reduce the heat and cook until the chops are done to your desired doneness.
- Serving the lamb: Lamb loin chops can be served with various sides, such as roasted vegetables, mashed potatoes, or a simple salad. You can also add a sauce or glaze to the chops for extra flavor.
Conclusion:
These marinated lamb loin chops are a delicious and easy-to-make dish that is perfect for any occasion. The marinade helps to tenderize and add flavor to the lamb, and the chops can be cooked in just a few minutes. Serve with your favorite sides for a complete meal.
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