Best 3 Marinated Lamb Cutlets Recipes
**Tantalize Your Taste Buds with Marinated Lamb Cutlets: A Culinary Journey of Flavor and Simplicity**
Indulge in a culinary adventure with our succulent marinated lamb cutlets, a symphony of flavors that will transport your taste buds to a realm of pure delight. Succulent lamb cutlets are immersed in a fragrant marinade, a harmonious blend of zesty lemon, aromatic herbs, and a touch of tangy yogurt, infusing each bite with a burst of Mediterranean essence.
Embark on a culinary voyage with our meticulously curated collection of recipes, each a testament to the versatility of this delectable dish. From classic grilled cutlets with a smoky char to tender and juicy oven-baked cutlets, we present an array of options to suit every palate and cooking preference. Discover the secrets of achieving perfect doneness, ensuring a tender, mouthwatering experience every time.
Prepare to be captivated by our Grilled Marinated Lamb Cutlets, where the smoky embrace of the grill enhances the marinade's flavors, resulting in a symphony of charred and juicy perfection. For those seeking a more hands-off approach, our Oven-Baked Marinated Lamb Cutlets offer a succulent and effortless indulgence.
Uncover the art of creating aromatic and flavorful marinades with our comprehensive guide. Experiment with a variety of herbs, spices, and citrus to craft a marinade that reflects your unique culinary style. Learn the secrets of balancing flavors, ensuring that each ingredient contributes to the overall harmony of the dish.
Elevate your culinary repertoire with our collection of tempting side dishes, designed to complement the richness of the lamb cutlets. Delight in the vibrant freshness of our Lemony Arugula Salad, where peppery arugula, tangy lemon dressing, and a sprinkling of Parmesan cheese create a refreshing contrast to the savory cutlets.
Immerse yourself in the world of marinating lamb cutlets, a culinary journey that promises to ignite your passion for cooking and create lasting memories at your dinner table.
MARINATED LAMB CUTLETS
Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry. Prep doesn't include marinating.
Provided by Fairy Nuff
Categories Lunch/Snacks
Time 20m
Yield 12 cutlets, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, except lamb, in a non-metallic dish. Add lamb, cover and refrigerate overnight.
- Grill or fry the cutlets over medium heat for 5 minutes each side (for medium-rare) or until cooked to your liking, basting with the marinade a few times for the first 8 minutes.
- Season with pepper and garnish with chopped parsley.
Nutrition Facts : Calories 50.3, Fat 0.6, SaturatedFat 0.1, Sodium 256.5, Carbohydrate 7.8, Fiber 0.8, Sugar 2.5, Protein 0.9
MARINATED LAMB CUTLETS WITH KIWI SALSA
These wonderful cutlets--rib lamb chops in the States--are another example of the fusion cooking of New Zealand.
Provided by Chef Kate
Categories Lamb/Sheep
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor or blender, pulse the one Kiwifruit, yogurt and garlic until pureed but the seeds are not broken.
- Place the cutlets into a large bowl.
- Pour the marinade over and stir, until all the meat surfaces are covered.
- Refrigerate for 2 hours, turning the meat occasionally.
- Combine the salsa ingredients together in a medium bowl and set aside.
- Preheat a grill.
- Brush excess marinade from marinated chops. Cook the chops for 2-3 minutes on each side, until just cooked.
- Serve with the salsa.
Nutrition Facts : Calories 166.6, Fat 8.8, SaturatedFat 1.8, Cholesterol 4, Sodium 21.5, Carbohydrate 22.2, Fiber 6.2, Sugar 12.2, Protein 3.4
MARINATED LEMON LAMB (CUTLETS OR CHOPS)
Lamb cutlets or chops marinated with lemon. Can be cooked on the grill, BBQ or frypan. Please note preparation time includes one hour marinating time.
Provided by Jubes
Categories Lamb/Sheep
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the marinade ingredients together in a glas or ceramic bowl (Do not use a metallic bowl).
- Add the meat to the marinade and ensure all of the meat has been covered in the marinade.
- Cover the meat dish with clingwrap and refrigerate for one hour to marinate.
- Preheat pan, grill or BBQ to very hot.
- Cook lamb3-4 minutes each side , or to your preference.
- Cover the lamb and rest for a few minutes before serving.
Nutrition Facts : Calories 359.2, Fat 32.1, SaturatedFat 12.1, Cholesterol 70.3, Sodium 54.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 15.6
Tips:
- To ensure the lamb cutlets are tender and juicy, marinate them for at least 30 minutes, or up to overnight.
- Use a flavorful marinade that includes herbs, spices, and citrus. This will help to infuse the lamb with flavor.
- When grilling the lamb cutlets, cook them over medium-high heat for about 3-4 minutes per side, or until they reach your desired doneness.
- Let the lamb cutlets rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
- Serve the lamb cutlets with a variety of sides, such as grilled vegetables, roasted potatoes, or a simple salad.
Conclusion:
Marinated lamb cutlets are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and succulent meal that your family and friends will love. So next time you're looking for a quick and easy weeknight dinner or a special dish for a party, give marinated lamb cutlets a try.
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