Best 8 Marinated Lamb Chops With Honeyed Onions Recipes
Marinated lamb chops with honeyed onions are a delectable dish that combines tender lamb, aromatic herbs, and the sweet and savory flavors of honeyed onions. The lamb chops are marinated in a flavorful blend of garlic, rosemary, thyme, olive oil, and lemon juice, infusing them with a burst of Mediterranean flavors. Once marinated, the chops are grilled or pan-seared to perfection, resulting in a succulent and juicy texture. The honeyed onions add a touch of sweetness and caramelized goodness, creating a harmonious balance of flavors in every bite. This dish is not only visually appealing but also a culinary delight that will tantalize your taste buds.
In addition to the main recipe, the article also includes three additional recipes that complement the marinated lamb chops:
1. **Garlic and Herb Butter:** This recipe provides a simple yet flavorful compound butter made with garlic, herbs, and butter. It's perfect for melting over the grilled lamb chops, adding an extra layer of richness and enhancing the overall flavor profile.
2. **Honeyed Onion Sauce:** If you want to elevate the honeyed onion flavor, this recipe offers a delectable sauce made with caramelized onions, honey, and balsamic vinegar. Drizzle it over the lamb chops or serve it on the side for an extra burst of sweetness and tanginess.
3. **Roasted Vegetable Medley:** This recipe showcases a medley of roasted vegetables, including carrots, zucchini, bell peppers, and cherry tomatoes. Tossed in olive oil, herbs, and spices, these roasted vegetables provide a colorful and healthy side dish that perfectly complements the marinated lamb chops.
With its combination of tender lamb, aromatic herbs, honeyed onions, and flavorful accompaniments, this article offers a complete culinary experience that is sure to impress your family and friends.
HONEY-GLAZED LAMB CHOPS
What a lot of flavor for such little effort! "We're always glad to find a recipe like this that is 'company-special' but so fast to put together." Dolores Hurtt - Florence, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through., Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 254 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
MARINATED LAMB CHOPS
Provided by Valerie Bertinelli
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the oil, balsamic vinegar, parsley, rosemary, cumin, garlic and 2 tablespoons mint in a medium bowl. Place the lamb into a resealable plastic bag and pour half of the marinade over the lamb. Season with salt and pepper, seal the bag and refrigerate for 1 to 2 hours.
- Add the lemon zest and juice and remaining 6 tablespoons mint to the remaining marinade and whisk to combine. Season with salt and pepper and set aside.
- Heat a large grill pan over medium-high heat until very hot; lightly brush with oil.
- Remove the lamb from the bag, letting the excess marinade drip off (discard the marinade). Season with salt and pepper. Grill the chops, turning once, about 3 minutes per side for medium-rare.
- Serve the chops with the reserved marinade.
HONEY-BALSAMIC LAMB CHOPS
Provided by Giada De Laurentiis
Categories main-dish
Time 12m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste.
- Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
- Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.
MARINATED LAMB CHOPS
These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and mustard. Marinating makes them so tender. They're something special for spring.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first 10 ingredients; add lamb chops and turn to coat. Cover and refrigerate for several hours or overnight., Drain and discard marinade and onion. Lightly oil the grill rack. , Grill chops, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 164 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 112mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
MARINATED LAMB CHOPS WITH HONEYED ONIONS
Another quickie for the BBQ apart from the marinating time which is 3 hours and not included in the prep time.
Provided by The Flying Chef
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the marinade ingredients in a shallow glass or ceramic dish.
- Add the lamb cutlets.
- Toss to coat and refrigerate for 3 hours.
- Preheat BBQ to medium heat.
- For honeyed onions.
- heat oil on BBQ plat or griddle, add onions.
- cook, stirring constantly for 10 min's.
- Add vinegar and honey and cook, stirring for a further 5 Min's until onions are soft and golden.
- For the chops.
- Drain chops and discard marinade.
- Cook on a lightly oiled BBQ for 2-3 Min's per side or until cooked to your liking.
- Serve lamb with onions.
GARLIC ROSEMARY-MARINATED LAMB CHOPS
Steps:
- Preheat the broiler. In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes. Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat.
GRILLED LAMB CHOPS WITH RED WINE, GARLIC AND HONEY GLAZE
Steps:
- Mix first 7 ingredients in large glass baking dish. Arrange lamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.) Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
- Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
MARINATED LAMB CHOPS
Easy-to-make marinated lamb chops was adapted from Bon Appetit (September, 1981). Prep time includes marinating time.
Provided by ellie_
Categories Lamb/Sheep
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first six ingredients (salad dressing mix- oregano) in small bowl and stir well.
- Arrange chops in marinating dish and pour marinade over chops.
- Refrigerate at at least 8 hours.
- Preheat broiler or prepare grill.
- Broil or grill chops 4 inches from heat source until meat is cooked to desired doneness, turning and basting with marinade (about 10-15 minutes each side depending on thickness of lamb chops and degree of doneness desired).
Tips:
- Choose high-quality lamb chops: Look for chops that are evenly marbled and have a bright red color. Avoid chops that are excessively fatty or have a dull color.
- Marinate the lamb chops for at least 30 minutes: This will help to tenderize the meat and infuse it with flavor. You can use a variety of marinades, but a simple mixture of olive oil, lemon juice, garlic, and herbs is always a good choice.
- Cook the lamb chops over medium-high heat: This will help to create a nice crust on the outside of the chops while keeping the inside tender and juicy. Cook the chops for 3-4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the lamb chops rest for a few minutes before serving: This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
- Serve the lamb chops with a variety of sides: Some popular options include honeyed onions, roasted vegetables, and grilled fruit. You can also serve the chops with a simple green salad or a side of rice or pasta.
Conclusion:
Marinated lamb chops with honeyed onions are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The lamb chops are tender and juicy, and the honeyed onions add a sweet and savory flavor that complements the lamb perfectly. This dish is sure to be a hit with everyone at your table.
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